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      <title>Cultured meat industry by </title>
      <link>https://padlet.com/Selma2602/zykyxugdeuzv9mwz</link>
      <description>Melanie Pfitzner, Selma Ljubijankic</description>
      <language>en-us</language>
      <pubDate>2022-06-12 08:43:20 UTC</pubDate>
      <lastBuildDate>2025-10-26 17:54:15 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Main article</title>
         <author>Selma2602</author>
         <link>https://padlet.com/Selma2602/zykyxugdeuzv9mwz/wish/2218465947</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.labiotech.eu/in-depth/cultured-meat-industry/" />
         <pubDate>2022-06-12 08:50:45 UTC</pubDate>
         <guid>https://padlet.com/Selma2602/zykyxugdeuzv9mwz/wish/2218465947</guid>
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      <item>
         <title>Peer reviewed articles</title>
         <author>Selma2602</author>
         <link>https://padlet.com/Selma2602/zykyxugdeuzv9mwz/wish/2218466088</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://goodmeat.co/process" />
         <pubDate>2022-06-12 08:51:19 UTC</pubDate>
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      <item>
         <title></title>
         <author>Selma2602</author>
         <link>https://padlet.com/Selma2602/zykyxugdeuzv9mwz/wish/2218466195</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://gfi.org/science/the-science-of-cultivated-meat/" />
         <pubDate>2022-06-12 08:51:44 UTC</pubDate>
         <guid>https://padlet.com/Selma2602/zykyxugdeuzv9mwz/wish/2218466195</guid>
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      <item>
         <title>Central question:</title>
         <author>Selma2602</author>
         <link>https://padlet.com/Selma2602/zykyxugdeuzv9mwz/wish/2218466372</link>
         <description><![CDATA[<div>"<em>Should cultured meat replace conventional meat in future? Why or why not?"</em></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-12 08:52:29 UTC</pubDate>
         <guid>https://padlet.com/Selma2602/zykyxugdeuzv9mwz/wish/2218466372</guid>
      </item>
      <item>
         <title>Vocabulary</title>
         <author>Selma2602</author>
         <link>https://padlet.com/Selma2602/zykyxugdeuzv9mwz/wish/2218467734</link>
         <description><![CDATA[<div><strong>cultured meat</strong> = meat produced by in vitro cultivation of animal cells, instead of from slaughtered animals<br><strong>pioneer</strong> = a person who is among the first to study or develop something<br><strong>inevitable</strong> = something cannot be avoided<br><strong>novelty</strong> = something new and strange <br><strong>slaughter</strong>= the killing of animals for food<br><strong>animal cruelty</strong> = the crime of causing physical pain, suffering or death on an animal<br><strong>antibiotic resistance</strong> = bacteria develop the ability to survive exposure to antibiotics designed to kill them or stop their growth<br><strong>proliferation</strong> = the fact of something increasing a lot and suddenly in number or amount<br><strong>controversial</strong> = causing disagreement or discussion<br><strong>immortalisation</strong> = the ability of a genetically engineered cell line to reproduce indefinitely<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-12 08:57:38 UTC</pubDate>
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      <item>
         <title></title>
         <author>Selma2602</author>
         <link>https://padlet.com/Selma2602/zykyxugdeuzv9mwz/wish/2218470243</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-06-12 09:06:20 UTC</pubDate>
         <guid>https://padlet.com/Selma2602/zykyxugdeuzv9mwz/wish/2218470243</guid>
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      <item>
         <title></title>
         <author>Selma2602</author>
         <link>https://padlet.com/Selma2602/zykyxugdeuzv9mwz/wish/2218470415</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-06-12 09:06:54 UTC</pubDate>
         <guid>https://padlet.com/Selma2602/zykyxugdeuzv9mwz/wish/2218470415</guid>
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      <item>
         <title>Questions </title>
         <author>Selma2602</author>
         <link>https://padlet.com/Selma2602/zykyxugdeuzv9mwz/wish/2218482318</link>
         <description><![CDATA[<div>1 <strong>--&gt; </strong>Would you eat the cultured meat? Why or why not?<br><br>2 <strong>--&gt;</strong> What do you think about the antibiotic resistance crisis caused by meat production?<br><br>3 <strong>--&gt; </strong>How is it for you to know that animals are only there to end up as food?<br><br>4 <strong>--&gt;</strong> In your opinion, what are the advantages of producing cultured meat for the environment?<br><br>5 <strong>--&gt;</strong> Do you think vegetarians and vegans would accept the special type of meat?<br><br>6 <strong>--&gt;</strong> Can cultured meat help personalized nutrition to make progress? <br><br>7 <strong>--&gt; </strong>Do you think it will be problematic to establish regulations for the production of cultured meat?&nbsp;<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-12 09:44:50 UTC</pubDate>
         <guid>https://padlet.com/Selma2602/zykyxugdeuzv9mwz/wish/2218482318</guid>
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      <item>
         <title>Podcast about cultured meat</title>
         <author>Selma2602</author>
         <link>https://padlet.com/Selma2602/zykyxugdeuzv9mwz/wish/2221002304</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://anchor.fm/futurefoodshow#:~:text=Cultured%20Meat%20and%20Future%20Food%20is%20a%20short%2Dform%20podcast,with%20a%20non%2Dscientific%20background" />
         <pubDate>2022-06-14 16:42:20 UTC</pubDate>
         <guid>https://padlet.com/Selma2602/zykyxugdeuzv9mwz/wish/2221002304</guid>
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      <item>
         <title></title>
         <author>Selma2602</author>
         <link>https://padlet.com/Selma2602/zykyxugdeuzv9mwz/wish/2221024193</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-06-14 17:08:06 UTC</pubDate>
         <guid>https://padlet.com/Selma2602/zykyxugdeuzv9mwz/wish/2221024193</guid>
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