What were the origins of pasta?

• Pasta origins are complex and debated.

• Widely believed that it was 'developed' in Italy.

• While it is classified as an Italian dish, evidence shows that there were pasta-like dishes that existed in ancient civilisations such as China, Mesopotamia, Egypt and other regions

• The earliest pasta making dates back to the Etruscans, a pre-roman civilisation in Central Italy, 400 BCE

• Some believe that pasta was introduced to Italy by Arab traders during the 8th and 9th century.

• Pasta's cultural significance and global popularity has significantly boosted tourism.

• Pasta is a major draw for food lovers and Italy, being a prime destination, attracts tourist who love food.

• Different regions in Italy have unique pasta types and different sauces.

• Many towns and cities in Italy host pasta festivals and events.

• Pasta is more than just a food; it symbolises Italian culture, family and tradition.

• Italian immigrants have spread their culture around the world, making their traditional dish, Pasta, a well known and popular food to consume.

• Pasta is an affordable and easy dish to make and has the ability to be paired with countless ingrediants and sauces.

• Pasta is an easy meal to cook, making it a convenient option for busy weeknights or casual meals.

• Making and eating pasta together as a family is a way to spend time together and pass on tradition.

• Around the world, pasta is a beloved meal with different variations and adaptations.

• A need for a non-perishable, easily transportable food source.

• It's a good source of energy and can give you fiber, too, if it's made from whole grain.

• Pasta is part of a good diet, as it can help with stomach problems and can help lower cholesterol.

• Evolved from a simple, often dried, staple to a globally diverse culinary art form.

• In the 14th to 15th century, dried pasta became popular because it was easy to store and make.

• Pasta making machines were invented in the 18th century.

• There are now countless shapes and sizes of pasta around the world.

• Pasta has now adapted/been made for people with dietary requirements.