I CHOOSE ONE OF OUR FAMILY TRADITIONAL MEALS WE ALL LOVE TO EAT WHICH IS DISCADA DE CAMARON ITS SHRIMP WITH SOME VEGETABLES MADE IN A DISC. I CHOOSE THIS BECAUSE ITS VERY SPECIAL TO MY FAMILY SINCE WE ONLY EAT IT ON SPECIAL OCCASIONS BECAUSE IT TAKES A WHILE TO MAKE AND PREPARE.

2. What is the purpose of the film? - please do not answer that it's for my class. Why are you excited about making it?

THE PURPOSE OF THIS FILM IS TO SHOW A LITTLE OF OUR TRADITION AND MY MEXICAN BACKGROUND AND GETTING. CHANCE TO ACTUALLY MAKE THIS DISH BY MYSELF WITH MY MOM ACTUALLY RECORDING

3. What are the three most important points this video should make?
IT SHOULD SHOW THE COMPLEXITY OF MY DISH. IR SHOULD SHOW YOU A BIT OF OUR TRADITION AND WHAT WE COOK ON AND LASTLY IT SHOULD SHOW HOW THESE RECIPES ARE PASSED DOWN THROUGH GENERATIONS.

4. What do you want the audience to do and/or feel in the end?
THEY SHOULD WANT TO TASTE THE DISH ESPECIALLY BECAUSE IT REALLY GOOD AND YOU PROBABLY NEVER HAD IT

5. What is the ONE thing, if they get nothing else, you want the audience to remember after watching your video?
I HOPE THAT MAYBE THEY WOULD REMEMBER EVERYTHING AND HOW COMPLEX IT WAS AND THE TRADITION OF COOKING ON A DISC.

6. Please find 1-3 visual examples (picture, text, video) that represent the style you are trying to achieve. Feel free to include them in their own Padlet box.

7. What length would you like your film?
I WOULD SAY I WILL PROBABLY TAKE THE FULL 90 SECONDS

8. Do you have any concerns with the feasibility of pulling this off? Why or why not?
I DO NOT JUST BECAUSE I'VE SEEN IT DONE BEFORE HOWEVER ITS HARD TO DO TWO THINGS AT ONCE AND ITS ALL VERY RUSHED FOR ME PERSONALLY