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      <title>CULTURE - CIVILIZATION-TRADITIONS by Oly Lampaki</title>
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      <description>DESCRIBE - TELL US ABOUT THE ORIGINS OF THE RECIPE/COOKING</description>
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      <pubDate>2017-12-17 21:49:02 UTC</pubDate>
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         <pubDate>2017-12-19 11:40:43 UTC</pubDate>
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         <title>Sicilian team                     History about Cuccìa </title>
         <author>nicoletta_forestiere</author>
         <link>https://padlet.com/olylampaki/zxxaf37jwib9/wish/218348275</link>
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         <pubDate>2018-01-02 16:23:34 UTC</pubDate>
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         <title>English Breakfast </title>
         <author>ellieaslanidou</author>
         <link>https://padlet.com/olylampaki/zxxaf37jwib9/wish/218975451</link>
         <description><![CDATA[<div>A full English Breakfast typically includes bacon , sausages and eggs. It is usually called a '' fry-up ''.<br>The tradition of breakfast dates back to the Middle Ages when there&nbsp; was only 2 meals a day so they needed to be substantial. <br>At first such a large breakfast was eaten by the wealthy but during the Victorian Era the working class began to enjoy a full English Breakfast to give them strength during a hard working day.<br>The full English Breakfast is still enjoyed today and is usually found in Cafes or hotels and more often on holidays abroad.<br><br><strong><em><mark>Elpida Aslanidou&nbsp;<br></mark></em></strong><br></div>]]></description>
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         <pubDate>2018-01-05 16:23:46 UTC</pubDate>
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         <title>Rizogalo</title>
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         <description><![CDATA[<div>Rizogalo is a creamy candy made from rice cooked in milk, sugar and corn flakes. It is common in many countries of the world with variations in the recipe. In some European countries such as Sweden, Norway and Denmark are typical Christmas candies.<br>Ioanna Mouratidou<br><br></div>]]></description>
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         <pubDate>2018-02-20 21:37:56 UTC</pubDate>
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