Hello everyone, I would like to introduce to you the entree "Provence Roasted Lamb Chop." This dish is made from the tender shoulder portion of imported New Zealand lamb and is baked in high heat to medium well, coupled with chef's special garlic-flavored sauce. The texture of the meat is chewy, yet tender and juicy.

選用紐西蘭進口小羔羊的嫩肩部位，
以高溫烘烤至8 到9 分熟，
再搭配主廚特調蒜香sauce，
肉質帶有嚼勁，口感鮮嫩多汁。

帕芙洛娃是一道以蛋白霜為基礎的經典甜點，外酥內軟，通常搭配鮮奶油與新鮮水果，如奇異果、草莓與百香果。這道甜點以俄羅斯芭蕾舞者安娜·帕芙洛娃（Anna Pavlova）命名，據說是為了紀念她1920年代訪問紐西蘭和澳洲時創作的。紐西蘭與澳洲都聲稱自己是帕芙洛娃的發源地，但無論來源如何，它已成為紐西蘭飲食文化中不可或缺的一部分，尤其是在聖誕節或家庭聚會時常見。

Pavlova

Pavlova is a classic meringue-based dessert that is crisp on the outside and soft on the inside, usually topped with whipped cream and fresh fruits like kiwi, strawberries, and passionfruit. It is named after the Russian ballerina Anna Pavlova and is said to have been created in her honor during her tour of New Zealand and Australia in the 1920s. Both countries claim to have invented the dessert, but regardless of its origins, Pavlova has become an iconic part of New Zealand’s culinary culture, often enjoyed during Christmas and family gatherings.

Hāngī 是紐西蘭毛利族的傳統料理，利用 地下蒸烤技術 烹調食物。首先，在地面挖一個坑，放入燒紅的火山石，然後將 羊肉、雞肉、魚、地瓜、馬鈴薯等 用葉子包裹好，放入坑內，最後用濕布和泥土覆蓋，經過數小時燜煮，讓食物吸收石頭的熱氣，變得鮮嫩多汁，並帶有獨特的煙燻風味。這種烹調方式已有數百年歷史，至今仍是紐西蘭毛利文化的重要部分。

如果你想體驗真正的 Hāngī，可以到 羅托魯瓦（Rotorua） 或 懷托摩（Waitomo） 的毛利文化村，參加傳統 Hāngī 宴會，感受毛利人的熱情好客。

Hāngī is a traditional Māori cooking method in New Zealand, where food is steamed and roasted underground. The process involves digging a pit, placing heated volcanic stones, and wrapping ingredients like lamb, chicken, fish, sweet potatoes, and potatoes in leaves. The food is buried with damp cloth and soil, cooking for several hours, absorbing the heat from the stones, and developing a tender, smoky flavor.

This ancient cooking technique has been passed down for centuries and remains an important part of Māori culture. If you want to experience an authentic Hāngī feast, you can visit Rotorua or Waitomo, where Māori cultural villages offer this unique dining experience.

紐西蘭肉派是一種受當地人喜愛的傳統美食，通常作為早餐、午餐或點心享用。這種肉派的特色是酥脆的金黃色外皮，內餡則由碎牛肉、羊肉或雞肉混合濃郁的肉汁製成，有時還會加入起司、蘑菇或洋蔥等配料。許多人會搭配番茄醬一起享用，使味道更加豐富。

肉派在紐西蘭的飲食文化中占有重要地位，不僅在麵包店、超市隨處可見，還常出現在學校食堂與體育賽事中，被視為「國民小吃」。

New Zealand Meat Pie

The New Zealand meat pie is a beloved traditional dish, often enjoyed for breakfast, lunch, or as a snack. It features a golden, flaky pastry crust filled with a rich, savory mixture of minced beef, lamb, or chicken in a thick gravy. Some variations include cheese, mushrooms, or onions for added flavor. Many people enjoy meat pies with tomato sauce for extra taste.

Meat pies hold an important place in New Zealand’s food culture. They are widely available in bakeries and supermarkets and are commonly found in school canteens and sports events, earning their reputation as a “national snack.”