1)part 1: identifying community needs

2)part 2:identifying community resources

3)part 3:designing response plan

Resources: community garden, local produce, canned goods, tommy cooker, matches, sticks from trees and coconut husk

Plan: ration portion of food, prioritise food that expire first or spoil with no proper storage, use NEWater for cooking and cleaning.

Hokkien mee: flour, egg, salt, sugar, soy sauce, oyster sauce, coriander and spring onion from Sarah, I will go prawning

Fried rice: luncheon meat, egg, leftover rice, oil, salt, spring onion

Advertisement: paste poster around the neighbourhood to promote our affordable and yummylicious meal for everyone to have a proper meal

The community needs water,power,food,medical supplies,mental support.

2. Identifying community resources

Weiyangs fishball store

Community garden

Community club

3. Plan

Gather all the elderly to provide any help that is needed by the vulnerable.

Support them mentally and with resources if possible.

Gather all supplies and resources that are available in the community

Ensure that the resources are properly shared among people in the community.

resources: gather everyone’s first aid kits, AED, common medicine

plan: open up a booth for medical consultation at the community center, publicize using posters so people know that they can go to these booths for medical attention. Give a seminar to teach the people sanitary practices

resources: telegram group chat (send information to others), food rations, basic medical supplies like plasters etc.

plan: go around the neighbourhood and share rations with the neighbours, using the telegram group chat to communicate; if network doesn’t work can walk around the playground/mall to communicate to people