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Wedding ceremonies were usually held at the bride's house, but other locations included the outdoors, medieval castles, and chapels.  The couple would exchange vows with rings and partake in handfasting, or the literal binding of their hands with a ribbon to join the lives of both the bride and groom.  As seen on the left, the bride would wear a blue dress, symbolizing her purity as a young woman.  Without the blue dress, a bride would be seen as a woman who is not pure, referring to the saying, "Something old, something blue."  Another sign of purity was the veil, which was also blue to match the symbolism of the dress.  The significance of the veil was that it kept the bride away from "the evil eye."  Accessorized with flowers, herbs, and wheat, the bride was clothed in happiness, luck, and fertility.  At the wedding feast, various amounts of meat and fish were served, such as quail, goose, boar, peacock, and oysters.  Common vegetables included carrots, cabbage, lettuce, onions, parsley, and asparagus.  The traditional tiered wedding cake was a common feature of the Renaissance weddings; the couple's guests would bring tiers to stack on top of one another.  If the couple could kiss over the cake without knocking down the tiers, good luck would be brought to their marriage. 

https://www.youtube.com/watch?v=tW1MvO6juTw