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      <title>Carbohydrates by </title>
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      <language>en-us</language>
      <pubDate>2022-01-19 00:21:03 UTC</pubDate>
      <lastBuildDate>2024-05-30 23:55:27 UTC</lastBuildDate>
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      <item>
         <title>Structure </title>
         <author>krya0643</author>
         <link>https://padlet.com/krya0643/zmncitmveepuo3d5/wish/1999215039</link>
         <description><![CDATA[<div>3 different structures <br>- <strong>Monosaccharides</strong><br>-&gt;single sugars, e.g. glucose, fructose<br>- <strong>Disaccharides</strong><br>-&gt; pairs of monosaccharides<br>- <strong>Polysaccharides</strong><br>-&gt; few or many glucose units<br>-&gt; provide a source of energy when needed in the form of glycogen, starch or fibre</div>]]></description>
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         <pubDate>2022-01-19 00:23:24 UTC</pubDate>
         <guid>https://padlet.com/krya0643/zmncitmveepuo3d5/wish/1999215039</guid>
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      <item>
         <title>Sources of carbohydrates</title>
         <author>abri4976</author>
         <link>https://padlet.com/krya0643/zmncitmveepuo3d5/wish/1999217085</link>
         <description><![CDATA[<ul><li>Grains and cereals</li><li>Starchy vegetables (corn, potatoes, beets)</li><li>Legumes (chickpeas, beans, peanuts)</li><li>Whole Fruit</li><li>Nuts&nbsp;</li><li>Seeds</li><li>Dairy foods from cow/sheep/goat milk</li><li>Popcorn</li><li>Pasta</li><li>Soft drinks</li></ul><div><br></div>]]></description>
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         <pubDate>2022-01-19 00:25:20 UTC</pubDate>
         <guid>https://padlet.com/krya0643/zmncitmveepuo3d5/wish/1999217085</guid>
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      <item>
         <title>Glucose</title>
         <author></author>
         <link>https://padlet.com/krya0643/zmncitmveepuo3d5/wish/1999217714</link>
         <description><![CDATA[<div>Most basic form of energy used by the body</div>]]></description>
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         <pubDate>2022-01-19 00:25:56 UTC</pubDate>
         <guid>https://padlet.com/krya0643/zmncitmveepuo3d5/wish/1999217714</guid>
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      <item>
         <title>RDI</title>
         <author>abri4976</author>
         <link>https://padlet.com/krya0643/zmncitmveepuo3d5/wish/1999221520</link>
         <description><![CDATA[<div>220-320g/day<br>45% of total energy intake</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-01-19 00:29:29 UTC</pubDate>
         <guid>https://padlet.com/krya0643/zmncitmveepuo3d5/wish/1999221520</guid>
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      <item>
         <title>Function of carbohydrates</title>
         <author>epem3553</author>
         <link>https://padlet.com/krya0643/zmncitmveepuo3d5/wish/1999221972</link>
         <description><![CDATA[<div><br>The most prominent function of carbs is to produce energy for the body.&nbsp;</div>]]></description>
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         <pubDate>2022-01-19 00:29:50 UTC</pubDate>
         <guid>https://padlet.com/krya0643/zmncitmveepuo3d5/wish/1999221972</guid>
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      <item>
         <title>Glycemic Index (GI)</title>
         <author>epem3553</author>
         <link>https://padlet.com/krya0643/zmncitmveepuo3d5/wish/1999230601</link>
         <description><![CDATA[<div><br>GI measures how quickly carbs in a food cause blood sugar levels to rise and how quickly they convert into glucose.<br><br>The lower the GI the more sustained release of sugar. The higher the GI the more burst release of sugar.</div>]]></description>
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         <pubDate>2022-01-19 00:36:59 UTC</pubDate>
         <guid>https://padlet.com/krya0643/zmncitmveepuo3d5/wish/1999230601</guid>
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      <item>
         <title>Energy Content</title>
         <author>epem3553</author>
         <link>https://padlet.com/krya0643/zmncitmveepuo3d5/wish/1999231706</link>
         <description><![CDATA[<div><br>4kcal/g<br>~17kj/g</div>]]></description>
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         <pubDate>2022-01-19 00:38:03 UTC</pubDate>
         <guid>https://padlet.com/krya0643/zmncitmveepuo3d5/wish/1999231706</guid>
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      <item>
         <title>Interesting Facts</title>
         <author></author>
         <link>https://padlet.com/krya0643/zmncitmveepuo3d5/wish/1999233837</link>
         <description><![CDATA[<div>The average Australian carbohydrate intake is the only one out of carbohydrates, proteins and fats which is in line with the recommended daily intake levels.<br><br>Carbs have the greatest influence over GI than any other macronutrient.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-01-19 00:40:03 UTC</pubDate>
         <guid>https://padlet.com/krya0643/zmncitmveepuo3d5/wish/1999233837</guid>
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         <title>Group members</title>
         <author>abri4976</author>
         <link>https://padlet.com/krya0643/zmncitmveepuo3d5/wish/1999248877</link>
         <description><![CDATA[<div>Adrienne Brillante<br>Ethan Pemberton<br>Jeremy Mak<br>Kate Ryan</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-01-19 00:52:31 UTC</pubDate>
         <guid>https://padlet.com/krya0643/zmncitmveepuo3d5/wish/1999248877</guid>
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