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      <title>Traditional Food In Malaysia  by Laili Hayati</title>
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      <description></description>
      <language>en-us</language>
      <pubDate>2022-08-11 00:50:21 UTC</pubDate>
      <lastBuildDate>2025-11-25 02:16:15 UTC</lastBuildDate>
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         <title>Laksa</title>
         <author>lailiabdulrahid</author>
         <link>https://padlet.com/lailiabdulrahid/zku4ea7ofa1s6sr1/wish/2258604797</link>
         <description><![CDATA[<div>Laksa is a spicy and flavourful noodle meal that combines thick white rice noodles and a curry-like soup base, topped with prawn, fish cake, beancurd, and cockles. This is considered comfort food for many and it is easily found in many eateries in Malaysia.There are different variations of laksa in Malaysia as well. For example, in Penang, a Malaysia state that is on the Northwest coast, the local variation of laksa is a lot sourer because it is served in a tangy fish broth that is created with ingredients such as fresh mackerel, herbs, pineapple, and spices.</div>]]></description>
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         <pubDate>2022-08-11 00:57:03 UTC</pubDate>
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         <title>Rendang</title>
         <author>lailiabdulrahid</author>
         <link>https://padlet.com/lailiabdulrahid/zku4ea7ofa1s6sr1/wish/2258605684</link>
         <description><![CDATA[<div>Rendang is one of Malaysia’s most popular dishes and it comes with a choice of beef, chicken or lamb.The Rendang dish combines many rich spices found in the region, mixed with coconut milk to create a thick sauce that is used to simmer with the meat.&nbsp;</div>]]></description>
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         <pubDate>2022-08-11 00:58:26 UTC</pubDate>
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         <title>Nasi Kerabu</title>
         <author>lailiabdulrahid</author>
         <link>https://padlet.com/lailiabdulrahid/zku4ea7ofa1s6sr1/wish/2258608627</link>
         <description><![CDATA[<div>Nasi Kerabu is a Malay rice dish that originates from the State of Kelantan. It is a popular blue-colored rice meal eaten with dried fish or fried chicken, crackers and local pickles.The blue tint comes from the petals of butterfly-pea flowers which are used to cook with the rice.</div>]]></description>
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         <pubDate>2022-08-11 01:02:19 UTC</pubDate>
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         <title>Dosa</title>
         <author>m2677097</author>
         <link>https://padlet.com/lailiabdulrahid/zku4ea7ofa1s6sr1/wish/2258610043</link>
         <description><![CDATA[<div>A dosa is a thin batter-based dish originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented</div>]]></description>
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         <pubDate>2022-08-11 01:04:21 UTC</pubDate>
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         <title>Douhua</title>
         <author>maasyraf041</author>
         <link>https://padlet.com/lailiabdulrahid/zku4ea7ofa1s6sr1/wish/2258610688</link>
         <description><![CDATA[<div>Douhua is a Chinese sweet or savoury snack made with very tender tofu. It is also referred to as doufuhua, tofu pudding, soybean pudding or, particularly in northern China, tofu brains.</div>]]></description>
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         <pubDate>2022-08-11 01:05:22 UTC</pubDate>
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         <title>Idli</title>
         <author>m2677097</author>
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         <pubDate>2022-08-11 01:05:35 UTC</pubDate>
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         <title>Briyani </title>
         <author>m2677097</author>
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         <pubDate>2022-08-11 01:06:45 UTC</pubDate>
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         <title>Naan Bread</title>
         <author>m2677097</author>
         <link>https://padlet.com/lailiabdulrahid/zku4ea7ofa1s6sr1/wish/2258612680</link>
         <description><![CDATA[<div>Naan is an Indian recipe which is a type of flat bread.<br><br>There are various types of naan bread.<br>There are:‐<br>- Cheese naan<br>- Vege naan<br>- Garlic naan<br><br><br></div>]]></description>
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         <pubDate>2022-08-11 01:07:59 UTC</pubDate>
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         <title>Char Koay Teow </title>
         <author>lailiabdulrahid</author>
         <link>https://padlet.com/lailiabdulrahid/zku4ea7ofa1s6sr1/wish/2258612833</link>
         <description><![CDATA[<div>Char koay teow is rich in sources of protein, fiber and other substances, it is not surprising that the laborers used to enjoy it because it provides a source of energy for work. The presence of bean sprouts and other vegetables in this dish adds to the flavor of char koay teow so that it is more delicious and delicious to eat.</div>]]></description>
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         <pubDate>2022-08-11 01:08:15 UTC</pubDate>
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         <title></title>
         <author>maasyraf041</author>
         <link>https://padlet.com/lailiabdulrahid/zku4ea7ofa1s6sr1/wish/2258614462</link>
         <description><![CDATA[<div>A mooncake is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival.&nbsp;</div>]]></description>
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         <pubDate>2022-08-11 01:10:29 UTC</pubDate>
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