My grand canvas by Abbie Chapman https://padlet.com/abbie_chapman_ac/zk3f7a143z78 Made with whimsy en-us 2018-02-23 08:17:54 UTC 2023-12-06 21:23:56 UTC hello@padlet.com workflow system for Aspire restaurant abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234595421 2018-02-23 08:18:19 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234595421 abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234598220 2018-02-23 08:29:58 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234598220 abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234598496 Delivery arrives.]]> 2018-02-23 08:31:00 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234598496 Stock is broken up into chilled, frozen and dry store goods. abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234598914 2018-02-23 08:32:30 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234598914 Stock is then placed within its designated area. E.g. flour into the dry store and meat into the fridge. These are normally located downstairs out or the way therefore you will have to use a lift. abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234599013 2018-02-23 08:32:56 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234599013 When stock is needed a trolley is taken down in the lift. abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234599319 2018-02-23 08:34:13 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234599319 The chosen good are then chosen from the the fridge, freezer and dry store. These are then placed upon the trolley. abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234599586 2018-02-23 08:35:24 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234599586 Goods are then take back up in the lift. abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234599813 2018-02-23 08:36:18 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234599813 Food will then need preparing. For example a lamb loin joint will need to be cut into chops. abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234600107 2018-02-23 08:37:24 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234600107 While preparing the lamb any perishables that were bought up should be but in the fridge or freezer until its required. abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234600260 2018-02-23 08:38:05 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234600260 The lamb chops are cut and prepared. abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234600873 2018-02-23 08:40:24 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234600873 As Aspire is a teaching restaurant the chops may not be used there are then due to them being used as part of a butchery class so will then taken back downstairs to the fridge. abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234602238 2018-02-23 08:46:41 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234602238 If the chops are being used but not for several hours then they will be placed within the fridge upstairs in the kitchen. abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234603162 2018-02-23 08:50:34 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234603162 The chops may be used immediately in which case they will be given to the chef who is in charge of that dish tonight abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234603285 2018-02-23 08:51:13 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234603285 The rest of the stock that was bought up with the lamb will also be divided between the chefs. abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234603487 2018-02-23 08:52:09 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234603487 Goods are prepared and cooked. abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234603875 2018-02-23 08:54:05 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234603875 When ready to serve food is taken over to the hot plate when it can be assembled onto a plate. abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234604109 2018-02-23 08:55:10 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234604109 Food is then checked and ensure its presented correctly abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234604270 2018-02-23 08:55:57 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234604270 Waiter are then called and the meal is sent to the table abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234604405 2018-02-23 08:56:40 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234604405 A customer arrives. abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234625251 2018-02-23 10:25:56 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234625251 The customer is meeted by the restaurants host who offers to take their coats abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234625331 2018-02-23 10:26:16 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234625331 The party is then taken to their table and given the drinks and food menu. abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234625514 2018-02-23 10:27:00 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234625514 A waiter will then go to the table and take the drinks order abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234625669 2018-02-23 10:27:42 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234625669 the waiter then has to go and give the drinks order to the bar tender. abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234625786 2018-02-23 10:28:14 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234625786 When the drinks are ready the waiter then heads to the bar and takes the drinks to the table. abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234625988 2018-02-23 10:29:04 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234625988 The waiter will then as the table if they are ready to order and take their order. abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234626114 2018-02-23 10:29:40 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234626114 Once the order has been written the waiter has to take the order over to the kitchen. abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234626215 2018-02-23 10:30:10 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234626215 The waiter will then need to take the blue slip from the order to reception so that there is evidence of whats been order allowing the restaurant to give the correct bills abbie_chapman_ac https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234626417 2018-02-23 10:30:58 UTC https://padlet.com/abbie_chapman_ac/zk3f7a143z78/wish/234626417