• 4 eggs

• 2 cups of flour

• 2 cups of sugar

• 2 cups of poppy seeds

• 2 cups of milk

• 1 cup of sunflower oil

• 1 baking powder

• 1 vanilla sugar

  
  

  Preparation:

  
  

  1. The first step of preparation is to break the eggs and separate the yolk and white.

  
  

  2. Then mix the egg whites until they turn into stiff snow.

     
     

  3. After that, add sugar to the egg yolks and gradually add the other ingredients and finally combine everything.

     
     

  4. Add egg white snow to the mixture and mix gently with a whisk until all ingredients are combined.

     
     

  5. After that, prepare the baking dish by putting baking paper before the mixture, and only then putting it in the oven at 180°C for 20 minutes.

     
     

  6. While the biscuit is baking, melt the chocolate by gently stirring on low heat.

     
     

  7. At the end, slowly and evenly pour the chocolate glaze over the biscuit and leave the cake to cool for at least an hour.

     
     

  8. After it cools, cut into cubes and serve.

  
  

-6 yolks

-6 egg whites

-150 grams of sugar

-150 grams of dark/cooking chocolate

-half a baking powder

-oil/butter

-flour

-a jar of blueberry jam

-a jar of forest fruit jam

-whipped cream

preparation:

1. while preparing the ingredients, preheat the oven to 170°C and prepare a cake pan with a diameter of 26cm

2. mix the yolks with half of the baking powder

3. put the egg whites and sugar in a separate bowl then beat the yolks in stiff snow

4. melt 150 grams of dark/cooking chocolate with some milk/water. add in the mixture of yolks and baking powder.

5. slowly add the beaten egg whites to a mixture of yolks, baking powder, and chocolate and lightly mix with a spatula or spoon

6. while the mixture is stirring mix forest fruit and blueberry jam and put it in the fridge

7. grease the pan with oil then sprinkle it with some flour. bake for about 30 minutes in a preheated oven at 170°C

8. after removing the cake from the oven allow it to cool and then smear the blueberry and forest fruit jam all over the cake

9. add the whipped cream on the cake and top it with some chocolate curls

10. serve cold and enjoy!

Ingredients

800 grams of meat

1100 grams of cabbage

1 oninon

50 grams of rice

1 egg

Salt

Peper

Vegeta

Paprika

Garlic

Tomato juice

1. First heat the oiled pan, dice onions and then brown the onions in pan. Add meat to onions and sprinkle salt before stiring the meat.

2. Allow meat to cool for 10 minutes. Meanwhile dice the garlic and bacon. Once the meat is cooled season meat with half tablespoon of peper, salt  and tablespoon of vegeta and paprika. Add diced garlic, diced bacon, rice and egg. Stir thoroughly, get even mixture.

3. Cut cabbage into leaves and leave some cabbage for next step. Then add around 3 tablespoons of mixture in every leaf.

4. Cut the rest of the cabbage into strips and lay it on the bottom of large pot. Put your cabbage rolls on cabbage strips. Chop the remaining bacon into large pieces and fill the gaps between cabbage rolls.

5. Add rest of cabbage than pour enough water to cover the top and season with 1 tablespoon of salt. Pour tomato juice  before covering with a lid. In the end put in the oven for 2 hours on 180°c.

6.Finally, serve with mashed potatoes and enjoy your cabbage rolls.

120g penne pasta

Oil

150g chicken breast

1 tbsp vegeta

1 small onion

1 bell pepper

½  zucchini

1 clove garlic

1 tsp dries oregano

1 tsp dried basil

Salt and pepper to taste

1 Tomato sauce

preparation:

1. first remove skin from chicken and peel onion, garlic, clear inside of a bell pepper

2. then cut all vegetables and chicken into bite size pieces

3. after, we season the chicken with all spices i mentioned

4. start cooking chicken by adding small amount of olive oil and searing it until it gets golden colour

5. once meat is cooked we put vegetables in a pot and occasionally sprinkle with water

6. after 15 minutes we put in tomato sauce and stir everything together

7. while that is simmering we put pasta in separate pot to cook for 10 minutes

8. while cooking pasta we put chicken in vegetable sauce

9. once pasta is cooked we serve it on plate with meat

10. in the end sprinkle some dried basil and enjoy.

DOUGH:

- 350gr flour

-1tsp salt

-1tsp baking powder

-70gr sugar

-75gr butter

-1 egg

-1 sour cream

CREAM:

-500ml of milk

-3 eggs

-80gr sugar

-1 vanilla sugar

-50gr corn starch

-1 dice of butter

APPLE FILLING:

-5-7 appels

-4 spoons sugar

-1tsp grounded cinnamon

-150ml water

Preparation:

1.Start with preparing your dough. First put flour and baking powder in a bowl then stir.

2.After that put egg, sugar, sour cream, butter and salt. Knead the dough.

3. Seperate dough in two equale balls. Wrap them in transpernt foli and put them in the frezzer to cool down.

4. Now for the cream put eggs in a bowl with sugar. Mix them until it's fluffy.

5. Add milk and cornstarch and mix again.

   
   

6. Put the milk in a pot to boil. When it boils add the egg mixture from beginning.

7. Whisk until you get yellow pudding cream. When you have pudding add dice of butter.

8. For the appel filling peel and slice appels.

9. Add them on a stove in a pot with water, sugar and cinnamon.

10. Cook them until they softend.

11. Once you have everything prepaerd you can start layering the pie.

12. Flatten the first ball of your dough for the bottom of the pan. Before you put the dough don't forget to grease the pan with butter.

13. Then add appel filling and vanilla cream.

14. In the end rip the rest of your dough on top of yor pie to make crumbel top.

15. Preheat the oven on 180°C and bake for 45min.

16. In the end when it's baked you can sprinkel some powder sugar on top. Enjoy this creamy and soft pleasure!

-2 eggs

-70 decagrams of potatoes

-flour

-oil

-butter

-salt

-60 decagrams of meat

-half cup of milk

-salad

-vinegar

-breadcrumbs

Preparation:

1. First peel the potato,

then cut the potato into cubes,

after that, heat the water, salt it and put potatoes in.

After 20 minutes strain the water, put butter and milk and mash the potatoes.

2. Cut the meat into pieces, spice it and leave it for 30 minutes.

   
   

3. After 30 minutes, prepare flour, eggs and breadcrumbs. Put the pieces of meat in flour, then dip it into eggs, and put it in breadcrumbs.

   
   

4. Put the oil in the pan and heat the pan.

   
   

5. After few minutes when the oil is heated, put the pieces of meat in it.

   When meat becomes brown/yellow, take it out of the oil and put it on paper to absorb the fat.

   
   

6. Take the salad, put it in water and wash it, after that put it in a bowl and put vinegar, salt and oil.

   
   

7. Serve it all on a plate

8. Enjoy your meal!!!😋

6 eggs

6 tablespoons of sugar

100 grams of walnuts

2 cups of sour cream

Preparation:

1.First crack all the eggs and separate the egg whites from the york

2. Then mix egg your whites with the sugar and mix it well

3. Slowly add your yolks to the mixture , and do not forget to mix it well. When the ingredients are completely combined, add in your walnuts.

4.While your batter is mixing, grease the baking pan and put baking paper on it. Slowly pour the mixture into your pan.

5.Put the mixture in the oven and let it bake at 180 degrees for half an hour.

6.Once it is baked, roll it in a damp cloth and leave it for 3 hours.

7. After you let the biscuit rest for 3 hours, you can unwrap it and coat it with sour cream . Slowly wrap your biscuit until it forms into a roll.

8. Finally ,serve it on plate and enjoy the taste!

• 500 grams of minced meat

• 100 grams of rice

• 1 egg

• half an onion

• salt, pepper, Vegeta, sugar

• 500 mg of tomato juice

• parsley and basil

• flour

• 4 potatoes

• 2 cups of water

• oil

• breadcrumbs

• 5 grams of butter

• 2 dcl of milk

Preparation:

1. First we put the minced meat in a bowl and add the rice. Then add a diced onion, one egg, one teaspoon of salt, pepper, parsley and basil. Then mix everything together.

2. Heat the oil in a pan to 150°C and prepare breadcrumbs on a plate.

3. Form meatballs one by one and fry them in oil.

4. Add 5 grams of flour, 2 cups of tomato juice and 2 cups of water in the pan. Then mix everything.

5. Add another teaspoon of sugar and let it cook for 50 minutes.

6. While meatballs are cooking, we are going to make mashed potatoes. Peel 4 potatoes, chop them, then put them in boiling water for 20 minutes.

7. Add 5 grams of butter, 2 dcl of milk and one tablespoon of salt.

8. Drain the water out of the bowl and mash potatoes.

9. In the end serve meatballs with sauce and mashed potatoes together and enjoy!

3 eggs

200 grams of dark chocolate

200 grams of butter

275 grams of sugar

100 grams of flour

50 grams of cocoa powder

100 grams of white chocolate

vanilla ice cream

preperation:

1. preheat the oven to 180°C and pepare a pan

2. cut up 200 grams of dark chocolate and 200 grams of butter and melt it in microwave

3. while that is melting in a separate bowl mix 175 grams of sugar and 3 eggs

4. slowly add melted chocolate and butter to the sugar and egg mixture and mix

5. after that add 100 grams of flour and cocoa powder through a strainer and fold to combine

6. chop 100 grams of white chocolate and add it to the mixture

7. pour the mixture in the pan and add any toppings that you like

8. put it in the oven for 15-20 minutes

9. once you take it out of the oven let it cool

10. serve it with vanilla ice cream and enjoy

-50 grams of bacon

-15 grams of butter

-200 grams of pasta

-200 ml of cooking cream

-10 grams of parmesan

Preparation

1.step

-First put pasta in the pot ​

-Then boil the water and pour hot water in the pot with pasta​

2.step

-While pasta is cooking you have to chop two slices of bacon​

-Then cut off some butter and put butter and bacon in the pan​

3.step

-Then drain the pasta ​

-After that turn on the heat to brown the bacon a little and melt the butter​

-Put cooking cream in the pan with bacon and butter​

-Then put parmesano on top off that and mix that all​

4.step

-Then turn off the heat and put drained pasta in the pan with all  that and mix it all ​

5.step

-In the end serve it on a plate and enjoy in the meal​

1l of cold milk

1 cup of semolina

Half a cup of sugar

2 vanilla sugars

1 egg

250g of butter

Petit Beurre cookies

whipped cream

chocolate crumbs

Preperation:

1. first add milk, semolina, sugar, vanilla sugar and and egg in a pot

2. then whisk the mixture while it simmers

3. when the mixture thickens add butter to it and keep whisking

4. after that spread Petit Beurre cookies on the cooking tray

5. then pour the mixture all over the cookies in the cooking tray

6. next pour the cream in a bowl and mix until it becomes whipped cream

7. then spread the whipped cream in the cooking tray and put in in the fridge for a little bit

8. and lastly grate some chocolate and sprinkle it on the cake

9. in the end serve it and enjoy

For the pizza dough and pizza toppings:

 - flour 

 - water 

- bakers yeast  

- olive oil 

 - salt and pepper

- sugar 

- cheese

- ham

- pepperoni

- origano

- salt and pepper

- tomato sauce-ketchup

Preperation:

1.step- make pizza dough

First stir 500g of flour, water, olive oil, 1 tsp of salt and sugar and 1 tsp of yeast

2.step

Form the dough in to the circle

3.step

Put the dough in to the tray

4.step

Put toppings on the top

5.step

Put in the oven for 20 minutes at 200 degrees

6.step

Slice the pizza and enjoy!

• 500g of pasta

• 400g of fresh cheese

• 200ml sour cream

• 3 eggs

• 50g of salt

• 400g of ham

• two spoons of oil

• one spoon of flour

Preparation:

1. First we put pasta to cook in salted water, then we drain it and let it cool down.

   
   

2.When we wait for the pasta to cool, mix the cheese with sour cream and add salt, than add eggs and spoonful of flour an stir everything together.

3. Cut the ham into cubes and add to the cheese mixture.

4. When the pasta has cooled, mix all the ingrediens together.

   
   

5. Pour the mixture into oil coated fireproof dish and put it in the oven at 180 degrees.

6. Bake the pasta for 35 minutes, then remove it from the oven and let it cool down a bit.

7. Serve dish warm with the spices you like.

8. Enjoy your meal! :)

Ingredients:

•500g of mascarpone cheese

•300ml of whipped cream

•70g of powdered sugar

•petit biscuits

•200ml of milk

•3 bananas

•400g of strawberries

•400g of kiwis

•white chocolate

Preparation:

1. Dip biscuits in milk and place them on the tray

2. Add mascarpone cheese, whipped cream and powdered sugar in a bowl

3. Mix until you get firm cream

4. Spread a thin layer of cream on top of the biscuits

5. Slice the bananas and put them on top of the cream

6. Spread another layer of cream and biscuits

7. Slice the strawberries and place them on top

8. Spread another layer of cream and put the sliced kiwi on top

9. Spread the rest of the cream on the sides and on top

10. Grate the white chocolate on top and let it cool in the fridge

11. After cooled, cut it and enjoy!

·        potatoes

·        salt

·        chicken

·        flour

·        bread crumbs

·        sesame seeds (optional)

·        2 eggs

·        animal fat

·        oil

·        onion

·        milk.

Preparation:

1.      Peal the skin off the potatoes and slice them.

2.      Put water in to a pot (enough for the potatoes to be almost covered) and add a pinch of salt.

3.      Put the potatoes in the water and boil it on some medium-high heat for about 20 minutes.

4.      While thats boiling, grab your chicken pieces and season them with salt.

5.      Grab three bowls, put flour in one, bread crumbs in the second one, and break two eggs in the third one.

6.      This step is optional, if you want put sesame seeds in the bread crumbs for some extra crunchy texture.

7.      Whisk the eggs until the yolks and the whites are fully combined.

8.      Cover the chicken, first in the flour, then in the eggs and lastly in the bread crumbs.

9.      Put that aside, now grab a small pan, some animal fat and an onion.

10.   Put a spoon of animal fat on the pan and melt on medium to high heat for about 2 minutes.

11.   While thats melting, chop the onion and put it in the pan.

12.   At this time the potatoes should be done boiling, strain the water from the potatoes.

13.   Mash the potatoes.

14.   Grab a bigger pan and put animal fat and oil in it, put enough so when you put the chicken in it will be almost covered.

15.   Put the pan on medium-high heat.

16.   Get back to the onions, put about half a cup of milk over it and wait for about 3 minutes.

17.   Strain the milk from the onions and pour it in the potatoes.

18.   Mix the milk and the potatoes.

19.   If the oil and animal fat is hot enough, put the chicken in.

20.   Fry until there is a brown crust formed (takes about 15 minutes).

21.   The crispy chicken and smooth, creamy potatoes are done! Serve and enjoy.

5-6 steaks

pepper

salt

2 lemons

6-7 potatos

6 slices of butter

1 cup of milk

1 leek

2 eggs

1 cup of flour

Preparation

1. Peel the potatoes and put them in hot water until they soften.

2.Take your stakes and pound them.

3.Season your steakes with salt and peper or any seasonings of your choice.

4.When the potatoes are done, drain them, add 1 cup of milk and 4 slices of butter.

5.Mash your potatoes then add peviously chopped leek and season with any spice.

6.Squeeze one lemon and cut the other into slices.

7.Put the pan on the fire and add remaining butter.

8.Dip your steakes into eggs and coat with flour.

9.After that put the steakes into pan, add the leomon juice and roast them for 4 minutes on each side.

10.Once the steakes are done take them out of the pan.

11.In the pan that you used for steakes put slices of lemon and let them squezze their juice.

12.During that, put your mashed potatoes and steak on plate.

13.When the lemon has completely squezzed out its juice, sprinkle it over your stake on the plate.

Enjoy your mea!

3 eggs
15 tablespoons of powdered sugar
15 tablespoons of flour
15 spoons of milk
2 spoons of cocoa
1 baking powder

1 cherry compote
3 tablespoons of sugar
3 spoons of rum

5dl of milk
2 vanilla puddings
20 dag of margarine
20 dag of powdered sugar

10 days of chocolate
3 tablespoons of sugar
6 dag of margarine

1. beat egg whites until stiff and gradually add sugar, egg yolks, oil, milk and flour mixed with baking powder. Divide the mixture into two parts and add cocoa to one part. Add the yellow mixture to a greased and floured baking sheet and bake for about 10 minutes, remove from the oven, arrange the cherries on top of the dough and cover with the brown mixture. Bake the cake until the end.

2. mix half the compote with sugar and rum. Pour over the baked cake. Leave the stake to cool.

3. cook pudding in milk and cool. Add margarine foamed with powdered sugar. Spread the cream on the cooled cake.

4. melt chocolate, sugar and water on steam, add margarine and pour over the cake

4 carrots

2 onions

a handful of parsley

kilo and half of chiken

3 celery sticks

preparation:

1. Put meat and onion in a 3-liter pot.

2.Cover it with cold water and cook it over low heat.

3.Peel and cut the vegetables and add them to the pot.

4.Add salt, pepper, season by choice and celery sticks in to the soup.

5.Cook the soup on the low heat for about 2 hours.

6.Add choped meat and carrots to the soup.

7.After soup boiled add ready-made or homemade noodles to it.

8.Cook for another 5 minutes and at the end add chopped parsley and half a glass of water.

Enjoy your homemade soup! :)

Chicken

Crumbs

Eggs

Garlic

Parsley

Vegeta

Wine

Rice

Peas

Oil

Flour

Soy sauce

Salt

Peper

Butter

Chili

Preparation:

1. Season the meat with herbs and spices and mix the meat wih hands so that the seasonings are the same on every piece

2. Coat the meat with flour, then put it in the beaten eggs and then in the crumbs.

3. Put oil in the pan and wait for it to warm up. After it warms up put the meat in the pan and fry it on each side for about six minutes.

4. Cut parsley and garlic and put it in a blender for 30 seconds. Then sprinkle it over the fried chicken.

5. Fill one pot with water put it on the stove and wait for it to boil. Then add rice and peas into the pot and wait for about 10 minutes. Then add butter and stir it well so it can get creamy.

   
   

6. Serve it all on the plate and enjoy.😁

• 1kg minced beef (defrosted)

• 2 large white onions

• sunflower oil

• 200 ml sparkling water

• salt

• pastry sheets

Preparation:

1. take a pan, pour in some sunflower oil, add the minced beef and let it cook for 3 minutes (if you don't have preminced beef, you can buy some whole beef and grind it in a meat grinder), when the meat becomes brown, dice 2 onions and add it to the meat, cook for 12 minutes

   
   

2. to make the filling, add 200ml of sparkling water and 5 tbsp. of sunflower oil all in a seperate bowl

   
   

3. take a baking tray and lightly brush the inside with sunflower oil, then take the pastry sheets, put 1 layer down, add the cooked meat around the entire layer and pour on 8 tsp. of the filling, repeat until you've used all the meat you roasted, finish off with the last pastry layer you have, and add the leftover filling if you still have some

   
   

4. pre-heat your oven at 180°C (fan-forced), and bake for 45 minutes

   
   

5. after 45 minutes, take it out and cover it with a towel and let it cool for 20 minutes

   
   

6. cut the burek into quarters, and serve it on a plate with some optional yoghurt/sour cream

   
   

AFIYET OLSUN! (Bon Appetit in Turkish)

1/2 kg of flour

7 dcl of milk

2 dcl of jamnica

1 egg

A little bit of salt

Oil

Preparation:

1. Crack the egg and put it in a bowl. Then in the same bowl add flour and a little bit of salt.

2. Start mixing and slowly start to add the milk until the mixture is rare.

3. After the mixture gets rare it's time to bake. Put a pan on high heat and for every pancake add a bit of oil to the pan. Bake for 40 seconds on each side.

4. When there is no mixture left you will be left with about 20-25 pancakes.

5. Serve with nutella or jam and enjoy!!

-6 eggs

-20 decagrams of sugar

-2 packages of vanila pudding

-4 spoons of flour

-1.4l of milk

-1 package of Petit biscuits

preaparation:

So firstly, in order to make kremšnite lay down petit biscuits to the baking trey.Add 15 dag of sugar in the bowl. Than crack 6 eggs and add that egg yolk to the sugar bowl and give it a good mix.Combine the mixture with vanilla pudding, flour and 4 dl of milk. While finishing the mixture make sure you put 1l of milk to boil.When the mixture is dense as puding , take it from fire and then divide it in two pots. To the firs pot add beaten egg white snow you gathered from egg white combined with 5 dag of sugar and give it a soft mix.Spread the cream of first pot all over the baking trey and then do the same with second pot. Put it in the fridge to cool for around two hours(you can add foil so it doesn’t get lumps ) and it is ready to serve

Ingredients:

• flour

• water

• bakers yeast

• olive oil

• salt and sugar

• cheese

• ham

• pepperoni

• tomato sauce - ketchup

1. Activate the yeast: In a small bowl, combine warm water, salt and sugar and yeast. Let it sit for about 5-10 minutes until it foams.

2. Prepare the dough: In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast and olive oil. Stir until a dough begins to form.

3. Knead the dough: Transfer the dough onto a floured surface and knead for about 5 minutes until it becomes smooth .

4. Let the dough rise: Place the dough in a lightly oiled bowl, cover it with a towel and let it rise for about 1 hour until it doubles in size.

5. Prepare the pizza: Preheat your oven to 200 degrees. Form the risen dough and transfer it onto a lightly floured surface. Transfer the dough to a pizza pan.

6. Add toppings and bake: Spread the pizza sauce over the dough, leaving a small border around the edges. Add ham and pepperoni.

   Sprinkle the shredded cheese over the ham and peperoni . Bake in the preheated oven for 20 minutes, or until the crust is golden brown and the cheese is melted.

   
   

   7. Enjoy your homemade pizza: Once the pizza is done, remove it from the oven and let it cool for a few minutes before slicing. Serve and enjoy your delicious homemade pizza!

• 1 cup flour

• 1 tablespoon sugar

• 2 teaspoons baking powder

• 1/4 teaspoon salt

• 1 cup milk

• 1 large egg

• 2 tablespoons unsalted butter, melted

• Butter or oil for greasing the pan

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. In a separate bowl, whisk together the milk, egg, and melted butter.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, a few lumps are okay.

4. Heat a pan over medium heat and lightly grease with butter or oil.

5. Pour about 1/4 cup of batter onto the pan for each pancake.

6. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

7. Flip the pancake and cook until golden brown on the other side, about 1-2 minutes more.

8. Repeat with the remaining batter, greasing the pan as needed.

9. Serve the pancakes warm with your favourite toppings.

Enjoy your pancakes!