https://padlet.com/norliati_asnab/zhzqgy597hfx Reflection on the Kueh Dadar practical en-us 2017-02-03 22:56:31 UTC 2025-11-09 01:12:59 UTC hello@padlet.com norliati_asnab https://padlet.com/norliati_asnab/zhzqgy597hfx/wish/151580129 Type in your full name and register number. 
1. Take a good close up photo of your Kueh Dadar and attach it in the post. 
2. Reflect on the your experience frying the pancake batter. What are the difficulties faced when you fry the pancake? How did you overcome these difficulties? What did you discover about frying?
3. Describe the Kueh Dadar which you have prepared in terms of its appearance, taste and texture. What are the other recommendation that you would suggest to improve the Kueh Dadar further?]]> 2017-02-03 22:56:31 UTC https://padlet.com/norliati_asnab/zhzqgy597hfx/wish/151580129 https://padlet.com/norliati_asnab/zhzqgy597hfx/wish/152663374 Kuah Dadar
1 Take a good close up of your food and attach it in the post
2 Reflect on your experience frying the pancake batter.

]]> 2017-02-09 02:35:35 UTC https://padlet.com/norliati_asnab/zhzqgy597hfx/wish/152663374 https://padlet.com/norliati_asnab/zhzqgy597hfx/wish/152699400 Type in your full name and register number. 
1. Take a good close up photo of your Kueh Dadar and attach it in the post. 
2. Reflect on the your experience frying the pancake batter. What are the difficulties faced when you fry the pancake?
The difficulties  I faced when frying the batter  is  I pour the batter onto the frying pan it didn't spread fast and was small. This is because the batter was not watery.
 How did you overcome these difficulties?    
As I was having difficulties in batter, I had decided to pour the rest of the evaporated milk  .
  What did you discover about frying?.
a).I learnt that we need to make sure that the frying pan is dry before frying as it will   result in the oil to splatter.
b).There is little loss of nutrients.
c.We should watch out  the food in the pan to prevent overcooking and burning.
5. Describe the Kueh Dadar which you have prepared in terms of its appearance, taste and texture.
texture : chewy
Colour: vibrant green
appearance: round
taste: sweet and coconutty flavor.
6.What are the other recommendation that you would suggest to improve the Kueh Dadar further?
1.We should have put low fat instead of coconut milk that would be healthier.
2.we shouldn't have put one egg .Even if we wanted to put egg we should have added some more pandan leaf together. ]]> 2017-02-09 08:35:59 UTC https://padlet.com/norliati_asnab/zhzqgy597hfx/wish/152699400 https://padlet.com/norliati_asnab/zhzqgy597hfx/wish/153276237 Kueh dadar                        my experience on frying the batter needs too be improve I forget to add the vegetable oil . The difficulty I faced is pouring the mixture into the pan in a circular motion . I overcome it by pouring the mixture slowly . The thing i  discovered about frying is that we need to heat the pan before frying 3. The kueh dardar I prepare was a little bit teared with holes. the texture was rubbery . Other recommendations i suggest to improve the kueh dardar is to add less water to the mixture and to remember to add the vegetable oil using the pandan leaf]]> 2017-02-12 14:43:16 UTC https://padlet.com/norliati_asnab/zhzqgy597hfx/wish/153276237 https://padlet.com/norliati_asnab/zhzqgy597hfx/wish/154770145 Kueh dadar 
        My experiance on frying the batter needs too be better .
The difficukty i face is the mixture of the flour mixture is too liqiud and pouring the mixture into the frying pan .
We need to make the pan to heat up then we pit vebtable oil at the frying pan.

]]> 2017-02-19 02:21:54 UTC https://padlet.com/norliati_asnab/zhzqgy597hfx/wish/154770145 https://padlet.com/norliati_asnab/zhzqgy597hfx/wish/155640818 2017-02-23 01:35:08 UTC https://padlet.com/norliati_asnab/zhzqgy597hfx/wish/155640818