1. Explain the reasons for cooking food.

2. Discuss and Explain the THREE types of Heat Transfer (Conduction, Convection, Radiation).

3.Demonstrate on the Three different methods of Heat Transfer.

4.List the examples of method of cooking using the Heat Transfer.

b) Name one material used in the kitchen which is a poor conductor of heat.[1]

(c) Name two methods of cooking which use convection.[2]

Describe how infra-red rays heat food by radiation.[6]

b) Making Mac and Cheese.

c) Nasi katok

1. The medium

2. The molecular theory

3. Examples

Group 2- Darwish, Indah, Mya, Janice

Group 3- Afiq, Syarah, Ain

Make use of the time to share and explain your topic (minimum 5 mins per topic).

Conduction

Convection

Radiation

TEAM LEADER EXPERT may check and marks their friends work.