• 4 eggs

• 200 g of sugar

• 120 g of butter

• 100 g of potato starch

• 180 g of flour 00

• 1 lemon for the peel

• 16 g baking powder

• powdered sugar

METHOD

1) In a bowl, break the eggs and peel a lemon. We start to mix and then add the sugar.

2) When the mixture is frothy we add the softened butter and mix well.

3) Continuing to blend, add the potato starch and flour little by little.

4) Continuing to blend, add the potato starch and flour little by little.

5) We bake the cake at 170 degrees for 40 minutes

6) We bake, let cool and sprinkle with plenty of powdered sugar!