https://padlet.com/zehraaydemr00/ze4nhlr4yxuqlzs0 en-us 2022-05-27 16:26:29 UTC 2022-05-27 17:13:11 UTC hello@padlet.com zehraaydemr00 https://padlet.com/zehraaydemr00/ze4nhlr4yxuqlzs0/wish/2202382850 A food that was scalded in boiling water and then moved to cold water to stop cooking. Result in a softened texture.]]> 2022-05-27 16:29:36 UTC https://padlet.com/zehraaydemr00/ze4nhlr4yxuqlzs0/wish/2202382850 zehraaydemr00 https://padlet.com/zehraaydemr00/ze4nhlr4yxuqlzs0/wish/2202388831 A food that has been cooked slowly until it is browned and becomes sweeter in taste.]]> 2022-05-27 16:37:11 UTC https://padlet.com/zehraaydemr00/ze4nhlr4yxuqlzs0/wish/2202388831 zehraaydemr00 https://padlet.com/zehraaydemr00/ze4nhlr4yxuqlzs0/wish/2202392232 Food that has been cooked in nearly boiling liquid. Often results in a tender, moist texture.]]> 2022-05-27 16:40:58 UTC https://padlet.com/zehraaydemr00/ze4nhlr4yxuqlzs0/wish/2202392232 zehraaydemr00 https://padlet.com/zehraaydemr00/ze4nhlr4yxuqlzs0/wish/2202395929 A food that becomes moistened by having a flavorful coating dripped or brushed onto its surface. May result in a glossy apperance and thin, crisp outer layer.]]> 2022-05-27 16:45:20 UTC https://padlet.com/zehraaydemr00/ze4nhlr4yxuqlzs0/wish/2202395929 zehraaydemr00 https://padlet.com/zehraaydemr00/ze4nhlr4yxuqlzs0/wish/2202399914 A food (usually meat) that has been soaked in liquid containing flavorful ingredients like herbs, spices, vinegar and oil.]]> 2022-05-27 16:50:06 UTC https://padlet.com/zehraaydemr00/ze4nhlr4yxuqlzs0/wish/2202399914 zehraaydemr00 https://padlet.com/zehraaydemr00/ze4nhlr4yxuqlzs0/wish/2202403697 In cooking, tempering is the process of combining two ingredients of radically different temperatures. The two ingredients are slowly combined so they both gradually rise to the same temperature.]]> 2022-05-27 16:54:43 UTC https://padlet.com/zehraaydemr00/ze4nhlr4yxuqlzs0/wish/2202403697 zehraaydemr00 https://padlet.com/zehraaydemr00/ze4nhlr4yxuqlzs0/wish/2202410340 A food that has been introduced to bacteria, yeast or another microorganism to produce organic acids, alcohols or gases. May result in a pungent, biting flavor.]]> 2022-05-27 17:02:39 UTC https://padlet.com/zehraaydemr00/ze4nhlr4yxuqlzs0/wish/2202410340 zehraaydemr00 https://padlet.com/zehraaydemr00/ze4nhlr4yxuqlzs0/wish/2202415638 Food that has been beaten to incorporate air. Often results in a light, fluffy texture.]]> 2022-05-27 17:08:40 UTC https://padlet.com/zehraaydemr00/ze4nhlr4yxuqlzs0/wish/2202415638