https://padlet.com/gildea69/zdaw4n2w4x80 en-us 2017-04-06 14:44:29 UTC 2017-04-24 17:02:34 UTC hello@padlet.com gildea69 https://padlet.com/gildea69/zdaw4n2w4x80/wish/165162128 Drying or “dehydrating” food is a method of food preservation that removes enough moisture from the food so bacteria, yeast and molds cannot grow. To dry foods successfully you need: Low humidity.]]> 2017-04-06 14:52:39 UTC https://padlet.com/gildea69/zdaw4n2w4x80/wish/165162128 gildea69 https://padlet.com/gildea69/zdaw4n2w4x80/wish/165164223 The only ingredients necessary to pickling are the food you are planning to pickle, either salt or vinegar or a combination, and water. Salt is key, and it matters which kind you use. Use picklingor canning salt or kosher salt. Pickling salt (sometimes called canning and pickling salt) is pure granulated salt]]> 2017-04-06 14:58:47 UTC https://padlet.com/gildea69/zdaw4n2w4x80/wish/165164223 gildea69 https://padlet.com/gildea69/zdaw4n2w4x80/wish/166582638 Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer]]> 2017-04-17 16:28:51 UTC https://padlet.com/gildea69/zdaw4n2w4x80/wish/166582638 gildea69 https://padlet.com/gildea69/zdaw4n2w4x80/wish/166587224 Cooling preserves food by slowing down the growth and reproduction of microorganisms and the action of enzymes that causes the food to rot. The introduction of commercial and domestic refrigerators drastically improved the diets of many in the Western World by allowing foods such as fresh fruit, salads and dairy products to be stored safely for longer periods, particularly during warm weather.]]> 2017-04-17 16:49:10 UTC https://padlet.com/gildea69/zdaw4n2w4x80/wish/166587224 gildea69 https://padlet.com/gildea69/zdaw4n2w4x80/wish/166588884 Boiling liquid food items can kill any existing microbes. Milk and water are often boiled to kill any harmful microbes that may be present in them.]]> 2017-04-17 16:56:06 UTC https://padlet.com/gildea69/zdaw4n2w4x80/wish/166588884 gildea69 https://padlet.com/gildea69/zdaw4n2w4x80/wish/166589477 Freezing is also one of the most commonly used processes, both commercially and domestically, for preserving a very wide range of foods, including prepared foods that would not have required freezing in their unprepared state. For example, potato waffles are stored in the freezer, but potatoes themselves require only a cool dark place to ensure many months' storage. Cold stores provide large-volume, long-term storage for strategic food stocks held in case of national emergency in many countries.]]> 2017-04-17 16:58:48 UTC https://padlet.com/gildea69/zdaw4n2w4x80/wish/166589477 Shaun_64 https://padlet.com/gildea69/zdaw4n2w4x80/wish/166589523 Salmonella infection is usually caused by eating raw or under cooked meat, poultry, eggs or egg products. The incubation period ranges from several hours to two days. Most salmonella infections can be classified as stomach flu

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