One of the best and the most popular features of Cantonese cuisine is the Duck gravy. They make the dishes sweeter, and favor stewing and braising. They also add a variety of mild sauces to enhance the flavors.

 

Cantonese food has become a very well-known and popular style all over the world. Hong Kong and Guangdong Province are noted for their mouthwatering rice dishes and seafood dishes. They tend to eat a very wide variety of preparations. Another feature of their preparations is that they don't serve very strong flavors, and the seasonings light. Also, they often tend to be a little sweet because of the mild flavor they produce. 

 

This type of food is often bold and spicy, so much so that they are often mouth-numbing. This is so because this region tends to use a lot of garlic, ginger, chili and peanuts. 

 

Sichuan Province is well known for producing the most widely served cuisine in entire China. This is because their dishes are well known for their numbing flavor and hot-spicy taste of Sichuan peppercorn. This is very rare in other regional cuisines of China. It is the food of Chongqing and Chengdu (which used to be part of Sichuan) that is the most popular of all. 

 

It is the sour and sweet spare ribs of the Jiangsu Cuisine that is the feature of sweet foods. Sour and sweet spare ribs are one of the most popular preparations of the Jiangsu cuisine. Moderately salty, fresh, precise cooking techniques, sweet, soups and artistic, favoring seafood, colorful presentation is what sets this region apart in terms of their culinary. 

 

China's biggest city, Shanghai, and Jiangsu Province have a very refined gourmet cuisine. Because of this very reason, it is often served at government banquets and pricey places. It is all the more exclusive due to the exquisite techniques that are used for cooking, which help to produce visually artistic and richly aromatic dishes? Their chefs are also keen on preparing meals that promote health. 

 

Their preparations tend to be very mellow, and make the use of fresh seafood, and bamboo shoots, freshwater fish, and a different variety of cooking methods.

Zhejiang Province lies in the south of Jiangsu, and it also borders Shanghai, because of which all of their style tends to be very similar. However, these dishes are prepared less elaborately. They put their prime focus on serving fresh food to the people.

 

These are some of the best cuisines of the Chinese region. For the best Chinese food Eastwood, visit a good restaurant that prepares the dishes authentically.