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      <title>20718 이채연 by 조선영</title>
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      <description>기발함을 담아 만듦</description>
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      <pubDate>2021-04-23 00:35:15 UTC</pubDate>
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         <title>일본 〒950-0088 니이가타현 Niigata, Chuo Ward, Bandai, 1 Chome−１−32 プリオール万代</title>
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         <description><![CDATA[<div>후하쿠라멘<br>니가타 이세탄 백화점 근방<br>&nbsp;라멘: 일본식 면요리 고기육수에 반숙계란, 고기, 숙주나물등을 고명으로 올려서 먹음</div>]]></description>
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         <pubDate>2021-05-18 14:08:59 UTC</pubDate>
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         <title>일본 후쿠오카현 후쿠오카시 하카타구 스미요시 1 Chome−6−10 나카스 기온 이자카야</title>
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         <title>일본 홋카이도 삿포로시</title>
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         <description><![CDATA[<div>상점명: 아루코<br>음식명: 징기스칸<br>설명:일본 홋카이도 지방의 양고기 요리로 몽골 제국의 군주 칭기즈 칸의 일본식 발음에서 이름이 유래되었다</div>]]></description>
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         <pubDate>2021-05-18 14:27:27 UTC</pubDate>
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         <title>일본 교토부 교토시</title>
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         <description><![CDATA[<div>상점명:하나나<br>음식명:타이차즈케고젠<br>설명:오차즈케로 나온밥과 함께 도미와 참께소스를 겯들여서 먹음</div>]]></description>
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         <pubDate>2021-05-18 14:30:36 UTC</pubDate>
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         <title>일본 도쿄도 도쿄</title>
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         <description><![CDATA[<div>상점명:켄키스시<br>음식:스시<br>설명:식초로 간을 한 밥에 저민 생선이나 김, 달걀, 채소 등을 얹거나 말아만드는 요리</div>]]></description>
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         <title>일본 오키나와현</title>
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         <description><![CDATA[<div>상점명:나카모토 센교텐 덴뿌라<br>음식:덴뿌라<br>설명:해산물, 채소 등에 튀김옷을 입혀 기름에 튀겨낸 일본요리</div>]]></description>
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         <pubDate>2021-05-18 14:38:38 UTC</pubDate>
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         <title>일본 오사카부 오사카시</title>
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         <description><![CDATA[<div>상점명:이치란라멘<br>음식명:라멘<br>설명:고기육수에 면과 함께 고기나 숙주나물등의 고명을 올려 함께 먹는 요리</div>]]></description>
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         <title>일본 이와테현 모리오카시</title>
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         <description><![CDATA[<div>상점명: 뿅뿅샤제록<br>음식명: 일본냉면<br>설명:간장맛의 담백한 육수에 김치와 고추페이스트가 들어가 쫄깃하고 선명한 반투명한 밀가루면과 함께 먹는 요리</div>]]></description>
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         <title>일본 히로시마현 히로시마시</title>
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         <description><![CDATA[<div>상점명:나가타야<br>음식명:오코노미야끼<br>설명:밀가루, 양배추, 가쓰오부시, 계란 등을 이용해 만드는 일본식 부침개</div>]]></description>
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         <title>일본 구마모토현 구마모토시</title>
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         <description><![CDATA[<div>상점명:카츠레츠테이<br>음식명:돈카츠<br>설명:고기에 계란과 빵가루를 입혀 기름에 튀겨낸 음식</div>]]></description>
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