Crèpe au jambon by Gregoire Michaud

Crèpe Ingredients

gregoire_michaud_gm — 2017-12-04 15:31:05 UTC

crepe batter

1 pinch of salt
2 tbsp melted butter
50 cl milk or half milk half sparkling water or beer
250g of flour
4 eggs
Ham
1 egg
grated cheese

Step 5

gregoire_michaud_gm — 2017-12-11 15:30:20 UTC

STEP 5
Add water as you go

Step6

gregoire_michaud_gm — 2017-12-11 15:31:00 UTC

STEP 6
Add the finely chopped chives and parsley and garlic, mix and let stand for 2 hours under cover and preferably cool.

Step 7

gregoire_michaud_gm — 2017-12-11 15:31:28 UTC

STEP 7
Garnish the pancakes

Step 8

gregoire_michaud_gm — 2017-12-11 15:32:10 UTC

STEP 8

In an oiled skillet, place a ladle of pancake batter and spread over the entire surface with a circular motion with the wrist. Cook the first side of the crepe 2 minutes and 1 half slice of ham, 1 or 2 slices of cheese.

Step 9

gregoire_michaud_gm — 2017-12-11 15:33:51 UTC

STEP 9
Roll them up and serve your pancakes rolled with ham and cheese with a green salad or bowl of hot soup

Utensils

gregoire_michaud_gm — 2017-12-11 15:54:13 UTC

a pan
A knife
A plate

Step 1

gregoire_michaud_gm — 2017-12-11 15:54:51 UTC

Mix flour eggs and milk and beer in a bowl

Step 4

violletprofdelage — 2017-12-11 19:55:42 UTC

Pour some batter in a pan. Cook for 1 minute on each side

Step 2

violletprofdelage — 2017-12-11 19:56:24 UTC

Cut ham in dices.
Chop chives

Step 5

violletprofdelage — 2017-12-11 19:57:42 UTC

Add ham, one egg and grated cheese on the crepe.
Fold the sides.
Cook until egg is ready.

Step 3

violletprofdelage — 2017-12-11 19:59:46 UTC

Put some oil in a pan

Ajoutez une photo pour chaque vignette

violletprofdelage — 2017-12-11 20:00:26 UTC

et eliminez les vignettes du bas