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      <title>Diego&#39;s 12.30-2 pm tute by A Taste of Europe</title>
      <link>https://padlet.com/laraba/Diego7</link>
      <description>Scroll down to see all readings and corresponding space to comment </description>
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      <pubDate>2018-01-31 14:28:46 UTC</pubDate>
      <lastBuildDate>2018-02-08 02:37:54 UTC</lastBuildDate>
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         <title>Davis, J. &#39;To make a revolutionary cuisine: Gender and politics in French kitchens, 1789–1815&#39;, pp. 301-310 only</title>
         <author></author>
         <link>https://padlet.com/laraba/Diego7/wish/228427044</link>
         <description><![CDATA[<ul><li>1795 <em>La cuisinie`re re ́publicaine </em>(The Republican Female Cook)  (301)<ul><li>" changing political significance of gender and cooking during the revolu- tionary era from 1789 to 1814.<sup>10</sup> "(302) </li></ul></li><li>All recipes for potaotes  (301)</li><li>"directed at <em>citoyennes </em>(female citizens) " (301)</li><li>women recently excluded from official political participation --&gt;  "daily chores of shopping and cooking held deeper political import in those troubled times"  --&gt; contribute to fortifying republic (302) </li><li>" promised to privilege female cooks rather than the elite male cooks who had long been associated with the cuisine cultivated within aristocratic and royal households. " (302) </li></ul>]]></description>
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         <pubDate>2018-02-06 03:25:31 UTC</pubDate>
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