Ceviche
Ceviche, which can also be written seviche, Sebiche or cebiche can be of meat, fish or shellfish. It is considered as the star dish in the Ecuadorian gastronomy.

When it is meat, it consists of marinated meat with citrus seasonings, such as lemon, lime or sour orange, among others, as well as chili, cilantro, avocado, tomato or jicama. If it is of fish, innumerable types of shellfish and fish can be used, among which one finds the octopus, the squid, the lobster

barbecued steak

Steak is another of the most popular dishes in both Ecuador and Latin America. It consists of a grilled beef chop cooked on the grill and accompanied by eggs, rice, potatoes, onions, garlic, olive oil and other ingredients, as well as some sauces. 

The secret to the preparation of a good Ecuadorian steak is that the meat is well seasoned with the onion, garlic, salt, olive oil and a hint of cumin and pepper.

pumpkin cream

It is consumed throughout Latin America since the time of the Aztec Indians and was introduced in Europe after the conquest of America by the Spaniards. So pumpkin cream is a puree made from boiled squash and then crushed together with broth

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Chiclayana Rice

The name of the Chiclayana comes from the city where this dish was created: Chiclayo, northwest of Peru. Chiclayo is one of the most popular cities in which to enjoy Peruvian cuisine in all its essence. 

In particular, the Chiclayana rice recipe can be made with chicken, duck or any other type of meat. Among the essential ingredients is the grated loche pumpkin, green peas, chicha of jora or black beer and tied with coriander.

Peruvian Chaufa Rice

The Chaufa rice recipe is among the essentials of Peruvian gastronomy. It consists of fried rice mixed with various types of meat and soy sauce. In fact, the dish is based on Chinese cuisine, since it was brought to the country by Chinese chefs who were settling in the country from the nineteenth century. 

The Peruvians began to refer to the Cantonese food that was being introduced in the country under the term of Chifa, Origin of the denomination Chaufa which gives name to this dish of rice. In short, chaufa rice is the result of the fusion between Chinese and Peruvian food that took place at that time.

Cau-cau

This dish of denomination so original is another of the main ones of the Peruvian gastronomy and consists in a mixture of mondongo of chicken with yellow potatoes. The potatoes draw attention to the way they are cut, that is, in small squares. They are cooked with yellow pepper, parsley, onion and garlic.
Chicken Mondongo is the name used in many Latin American countries to refer to cow casings. In Spain, they are known as "calluses", while in other Latin American countries are used names such as Guatita, belly, menudo or gut mishque.

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ecuador

Ecuador is home to several indigenous groups, many of which still retain their pre-columbian languages. The most numerous group is the Andean Quichuas, with more than 2 million individuals. Other less numerous Andean groups are the Caranquis, the Otavaleños, the Cayambis, the Pichinchas, the Panzaleos, the Chimbuelos, the Salasacas, the Tungurahuas, the Tuguas, the Warankas, the Puruhaes, the Canaris, and the Saraguros.

 
Modernization has not robbed the cities and towns of Ecuador of its different cultural flavors, basically because their people have been concerned to maintain the ancestral traditions alive to this day. Examples are the cities of Otavalo, Baños, and Quito. Otavalo, always famous for its affectionate and enterprising indigenous population that has maintained for centuries the most popular indigenous market in the Americas; The city of Baños is known for its springs of Hot Springs and its pleasant climate, in addition to its proverbial hospitality, it receives and dismisses visitors all the time; And Quito, the political center of the country, has become a cosmopolitan city while it has managed to maintain the candor of a small town

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Friendly people 
Kindness is also a characteristic of Peruvian culture. People of different races are always willing to help themselves and strangers who ask for it; That is why a pleasant atmosphere is what you can perceive in any city of Peru that you want to visit.
Fusion Gastronomy and musical 

The Peruvian culture is one of the few that can boast of being a product of the fusion of a variety of cultures. The different gastronomic flavors that can be reached and the fusion music so acclaimed by the Peruvians are irrefutable proof of this.

Admirable national identity

A Peruvian is always identified with the land that saw him born. Peruvians are not ashamed to descend from the Inca civilization