SEARCH ONLINE ABOUT OCCUPATIONAL SAFETY AND HEALTH ADMINISTRATION AND ANSWER THE FOLLOWING QUESTION

1.. What are the four steps of hazard control, according to the Occupational Safety and Health Administration? Give one example of each step applied to a farm hazard.

2.. What are some of the health and safety standards and codes of practice for agriculture that are issued by the International Labour Organization and the Occupational Safety and Health Administration? How can they help prevent farm hazards and protect farmworkers?

3, at are some of the factors that contribute to the uncertainty and variability in farming, such as weather, prices, and pests? How can they pose risks to farm operations and income? What are some of the tools and strategies that can be used to manage these risks?