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      <title>Traditional Bulgarian dishes by </title>
      <link>https://padlet.com/teodornikolaev260/z11b1n77xx4t</link>
      <description>Made by Teodor 6th grade</description>
      <language>en-us</language>
      <pubDate>2018-12-03 09:53:45 UTC</pubDate>
      <lastBuildDate>2018-12-03 10:06:31 UTC</lastBuildDate>
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      <item>
         <title>Pancakes</title>
         <author>teodornikolaev260</author>
         <link>https://padlet.com/teodornikolaev260/z11b1n77xx4t/wish/310329257</link>
         <description><![CDATA[<div><br>In a deep bow, break the eggs. Beat with salt. Add the milk with stirring. Gradually add the flour. Stir until a homogeneous mixture is obtained. Add 1-2 tablespoons of oil.<br><br>Heat the pan. You can not use fat in a Teflon pan. Place about a ladle of the mixture and pour over the entire base of the pan.<br><br>Leave to fry until the ends of the pancake are slightly removed. Turn with a wooden spatula. Once the tips turn misty and rise, the pancake is ready.<br><br></div>]]></description>
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         <pubDate>2018-12-03 09:59:31 UTC</pubDate>
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