https://padlet.com/vicens15/z0fh2cbmg71v Made with serendipity en-us 2018-04-30 18:47:01 UTC 2018-05-09 13:08:16 UTC hello@padlet.com vicens15 https://padlet.com/vicens15/z0fh2cbmg71v/wish/257751490 Canning’ is a process in which foods are placed in jars or cans and heated to a temperature that destroys microorganisms and inactivates enzymes. The heating forms a vacuum seal which prevents other microorganisms from contaminating the food within the jar or can.

]]> 2018-05-03 16:54:03 UTC https://padlet.com/vicens15/z0fh2cbmg71v/wish/257751490 vicens15 https://padlet.com/vicens15/z0fh2cbmg71v/wish/258662127 freezing reduces the temperature of the food so that microorganisms cannot grow. Enzyme activity is slowed down during freezing.

]]> 2018-05-07 18:20:25 UTC https://padlet.com/vicens15/z0fh2cbmg71v/wish/258662127 vicens15 https://padlet.com/vicens15/z0fh2cbmg71v/wish/258876609 2018-05-08 12:44:22 UTC https://padlet.com/vicens15/z0fh2cbmg71v/wish/258876609 vicens15 https://padlet.com/vicens15/z0fh2cbmg71v/wish/259247905 It is when you add sugar and vinegar to a pot of boiling water and simmer it all together.
Then you pack whatever you are pickling into a jar and cover it with the liquid. The liquid mixture helps prolong the life of the food that you are pickling. However, my personal favorites to pickle are jalapenos, banana peppers, cucumbers, and radishes. You’ll have to try a few recipes to find your favorites too.

]]> 2018-05-09 12:45:07 UTC https://padlet.com/vicens15/z0fh2cbmg71v/wish/259247905 vicens15 https://padlet.com/vicens15/z0fh2cbmg71v/wish/259254872 2018-05-09 13:01:57 UTC https://padlet.com/vicens15/z0fh2cbmg71v/wish/259254872