1. Name of the Dish: Start with the name of your favourite dish.

2. Ingredients: List the main ingredients required to make the dish.

3. Cooking Methods: Describe the cooking methods used. Try to use as many cooking-related vocabulary words as possible, such as deep-fry, boil, bake, grill, etc.

4. Personal Touch: Add a sentence or two about why this is your favourite dish or any personal memories associated with it.

Here's how it was made；

First, prepare the potatoes and cut them into strips. Next, prepare the ingredients: green peppers are sliced. Garlic is sliced.Heat the pan until warm, add oil and stir-fry the potato shreds. Finally, add salt and other ingredients to taste. Cook and serve.

This is my favorite food and how to make it.

Ingredients: 200g cold cooked rice, a basket of eggs, 1 small onion, some green onions, salt, cooking oil.

Cooking Methods: First, crack the eggs into a bowl and whisk them well. Chop the onion and green onions. Heat some oil in a pan, pour in the beaten eggs and scramble them until they are set. Remove the eggs from the pan. Then, add a bit more oil and sauté the chopped onion until fragrant. Put the cold cooked rice into the pan and stir - fry it. Break up any clumps of rice. Next, add the scrambled eggs back to the pan and mix them with the rice. Season with salt. Finally, sprinkle the chopped green onions on top.

Personal Touch: Fried rice with eggs is my favourite dish because it's simple to make and tastes great. I often had it for breakfast when I was a child. The smell of the fried rice always brings back warm memories.

cook 30 minutes. I like eat it because it tasty and mouth-watering.

Spaghetti Carbonara is my all-time favorite dish. The main ingredients are spaghetti, eggs, pancetta, Parmesan cheese, and black pepper.

To make it, first, bring a large pot of salted water to a boil and cook the spaghetti until al dente. While the pasta is cooking, dice the pancetta and fry it in a pan until crispy. Remove the pancetta with a slotted spoon, leaving the rendered fat in the pan.

In a bowl, whisk together eggs, grated Parmesan cheese, and a generous amount of freshly ground black pepper. When the spaghetti is cooked, drain it well and add it to the pan with the crispy pancetta. Pour the egg and cheese mixture over the spaghetti and toss quickly to combine. The heat from the pasta will cook the eggs and create a creamy sauce.

This dish holds a special place in my heart because it was one of the first meals I learned to cook on my own. It's simple yet incredibly delicious, and every time I make it, I'm reminded of the joy of discovering new recipes and the satisfaction of creating a great-tasting meal.

200g of cream cheese,

2eggs,

40g of low-gluten flour,

100ml of light cream,

50g of sugar,( If you sweet tooth you can add 60g of sugar! )

a little of lemon juice and a little of butter that it have already dissolved.

First we need to beat the cream cheese until soft and smooth , and then add all the sugar, light cream and eggs into the cream cheese and mix it well , after that we can at the low-gluten flour and a little of lemon juice into the mixture , after mix them all we need to spread the melted butter on the bottom of the rice cooker and pour the mixture in it don't forget to break the air bubbles on it !

After with finish the step , we can pass the bottle of the rice cooker and weight untell the bottle pop up. After the button have pop up , just wait untell it cool down.

You can enjoy it now or you can add some food that you like on the top of the cheesecake !

I like to eat this dish not only because of its delicious taste, but also because it has a lot of nutrients.

If you want make a chocolate cake you need some low gluten flour ,cocoa powder, room temperature eggs, sugar, rapeseed oil and milk

Beat 3 eggs with an electric whisk, add sugar to the egg mixture in 4 to 5 batches, until the color turns light milky white, then stir at low speed for about 3 minutes to remove large bubbles, sift the powder into the egg mixture in several batches, gently scrape upward from the bottom of the bowl with a rubber spatula to break up the powder particles, and mix into the cake batter; take a good amount of vegetable oil and milk, add half a cup of cake batter and mix well in advance, then pour it back into the large bowl and stir gently. Pour the cake batter into the cake mold, tap the cake mold against the table, bubbles will float out of the cake batter, remove them with a bamboo stick, put it into the preheated oven and bake for about 30 minutes, then take it out of the mold and you have successfully made a chocolate cake

First, we cut the vegetables and ham into small pieces.Then fry them separately.Finally add rice and ingredients.Next a delicious fried rice is ready.

I often cook fried rice because I think it is delicious.

To make pizza, first roll out the dough into a round shape. Then, spread an even layer of tomato sauce on the crust and a thick layer of cheese. After that, add your favorite toppings. Then bake the pizza over medium-high heat until the crust is golden and the cheese is bubbling and melted.

Pizza holds a special place in my heart because it is more than just a meal; it is an experience. When I was growing up, my family often treated me and my sister to pizza, and we would gather around the table and make our own pizza with various toppings. These nights were filled with laughter and joy, and pizza was more than just a food, it was a treasured memory.

The prepared ingredients include strawberries, white sugar, and 200ml of water.

Firstly, clean the fresh strawberries thoroughly.

Next, prepare the bamboo stick and thread the strawberry onto it and put it aside to prepare.

Then, mix white sugar and water together and endure until it bubbles

Soon, quickly put the bamboo stick wearing strawberries into the syrup and wrap it with syrup.

Finally, put it in the refrigerator and freeze for about an hour before taking it out for consumption.

The taste of iced strawberry Tomatoes on sticks is sweet. In addition, the taste of iced iced strawberry is very delicious. It is very suitable for eating in summer.

You can also use other fruits you like to eat instead of strawberries, such as oranges, apples, hawthorns, and even tomatoes.

The taste of iced strawberry Tomatoes on sticks is sweet. In addition, the taste of iced strawberry is very delicious. It is very suitable for eating in summer.

This is my favorite food, thank you！

Ingredients: Unsalted butter, marshmallows, milk powder nuts, dried fruits, and biscuits.

Cooking Methods： Prepare a larger non-stick wok, melt the butter over low heat, add the marshmallows, and mix well with a rubber scraper during the process. Keep the heat low, when the marshmallows are completely melted, sprinkle the milk powder evenly and continue to stir gently until there are no powder particles at all. Turn off the heat. After turning off the heat, pour in all the nuts, dried fruits and biscuits. Stir the marshmallows underneath evenly until all the dry ingredients are adhered. Then pour it into a non-stick mold while it is still hot. Place a piece of butter paper on top of the dough and flatten it with a flour stick. Use a rubber scraper to smooth the outside and each side of the snowflake pastry. Cool it at room temperature, take it out and divide it with a bread knife or kitchen knife.

Name of the dish:pizza

Prepare ingredients: 3 grams of salt 5 grams of instant yeast 6 grams of sugar 140 ml of warm water 240 grams of high-gluten flour. First, mix the salt, instant yeast, sugar and warm water. Add the high-gluten flour and knead well, and add a little olive oil in the middle.

First mix warm water and sugar. Once the sugar has dissolved, add the yeast. Let it sit for 5 to 10 minutes until foam appears on the surface. Stir in olive oil. stand-by.

In a large dish, whisk together bread flour and salt. Pour in yeast mixture, mix and knead until it sticks into a ball. Turn onto a clean surface and use your wrist to knead the dough into a smooth and elastic dough. Round.

Place on a lightly oiled plate and cover with plastic wrap. Let the dough rise in a warm place

Ingredients: 200g cold cooked rice, a basket of eggs, 1 small onion, some green onions, salt, cooking oil.

Cooking Methods: First, crack the eggs into a bowl and whisk them well. Chop the onion and green onions. Heat some oil in a pan, pour in the beaten eggs and scramble them until they are set. Remove the eggs from the pan. Then, add a bit more oil and sauté the chopped onion until fragrant. Put the cold cooked rice into the pan and stir - fry it. Break up any clumps of rice. Next, add the scrambled eggs back to the pan and mix them with the rice. Season with salt. Finally, sprinkle the chopped green onions on top.

Personal Touch: Fried rice with eggs is my favourite dish because it's simple to make and tastes great. I often had it for breakfast when I was a child. The smell of the fried rice always brings back warm memories.