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      <title>Chicago Grass Project by KA</title>
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      <description>Let&#39;s do our best!</description>
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      <pubDate>2017-10-12 12:24:32 UTC</pubDate>
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         <title>Global Nutrition Report 2015 - Africa </title>
         <author>thongwy</author>
         <link>https://padlet.com/JA_CK/yzsb59f6yc66/wish/197083381</link>
         <description><![CDATA[<div><a href="https://www.globalnutritionreport.org/files/2015/11/GNR2015-Africa-Brief1.pdf">https://www.globalnutritionreport.org/files/2015/11/GNR2015-Africa-Brief1.pdf</a></div>]]></description>
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         <pubDate>2017-10-15 06:47:26 UTC</pubDate>
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      <item>
         <title>Drought tolerant crops</title>
         <author>thongwy</author>
         <link>https://padlet.com/JA_CK/yzsb59f6yc66/wish/197083657</link>
         <description><![CDATA[<div>green gram (mung bean) and sorgum&nbsp;</div>]]></description>
         <enclosure url="http://www.icrisat.org/drought-tolerant-crops-to-the-rescue-in-kenya/" />
         <pubDate>2017-10-15 06:56:16 UTC</pubDate>
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         <title>Mung Bean Flavonoids on Alleviating Heat Stress </title>
         <author>thongwy</author>
         <link>https://padlet.com/JA_CK/yzsb59f6yc66/wish/197083862</link>
         <description><![CDATA[<div>Conclusion: Mung bean soup plays additional roles to prevent heat stress injury. <br><a href="http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0021071&amp;type=printable">http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0021071&amp;type=printable</a></div>]]></description>
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         <pubDate>2017-10-15 07:00:52 UTC</pubDate>
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         <title>Mung Bean Nutrition Facts</title>
         <author>thongwy</author>
         <link>https://padlet.com/JA_CK/yzsb59f6yc66/wish/197083996</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.nutritionvalue.org/Mung_beans%2C_raw%2C_mature_seeds_nutritional_value.html" />
         <pubDate>2017-10-15 07:04:12 UTC</pubDate>
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         <title>Sorghum Flour Nutritional Facts</title>
         <author>thongwy</author>
         <link>https://padlet.com/JA_CK/yzsb59f6yc66/wish/197084033</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.nutritionvalue.org/Sorghum_flour%2C_whole-grain_nutritional_value.html" />
         <pubDate>2017-10-15 07:05:22 UTC</pubDate>
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         <title>Health Benefits of pulses (beans)</title>
         <author>thongwy</author>
         <link>https://padlet.com/JA_CK/yzsb59f6yc66/wish/197084145</link>
         <description><![CDATA[]]></description>
         <enclosure url="http://www.fao.org/fileadmin/user_upload/pulses-2016/docs/factsheets/Health_EN_PRINT.pdf" />
         <pubDate>2017-10-15 07:07:51 UTC</pubDate>
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         <title>Nutritional Benefits of pulses (beans)</title>
         <author>thongwy</author>
         <link>https://padlet.com/JA_CK/yzsb59f6yc66/wish/197084375</link>
         <description><![CDATA[]]></description>
         <enclosure url="http://www.fao.org/fileadmin/user_upload/pulses-2016/docs/factsheets/Nutrition_EN_PRINT.pdf" />
         <pubDate>2017-10-15 07:11:33 UTC</pubDate>
         <guid>https://padlet.com/JA_CK/yzsb59f6yc66/wish/197084375</guid>
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         <title>Sorghum </title>
         <author>thongwy</author>
         <link>https://padlet.com/JA_CK/yzsb59f6yc66/wish/197084402</link>
         <description><![CDATA[<div>Nutritional credentials:<br><br></div>]]></description>
         <enclosure url="https://www.glnc.org.au/grains/types-of-grains/sorghum/" />
         <pubDate>2017-10-15 07:12:04 UTC</pubDate>
         <guid>https://padlet.com/JA_CK/yzsb59f6yc66/wish/197084402</guid>
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         <title>Fiber and protein content in sorghum</title>
         <author>thongwy</author>
         <link>https://padlet.com/JA_CK/yzsb59f6yc66/wish/197084528</link>
         <description><![CDATA[<div> Fenster noted that one brand of sorghum flour had <strong>16 grams of protein per serving</strong> versus 12 grams for brown rice flour and only 8 grams in white rice flour. Sorghum also contains <strong>12 grams of fiber per serving</strong> compared to only 4 grams in brown and white rice flour. </div>]]></description>
         <enclosure url="https://www.gluten.org/sorghum-a-healthy-gluten-free-whole-grain/" />
         <pubDate>2017-10-15 07:14:22 UTC</pubDate>
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      <item>
         <title>http://www.worldwatch.org/system/files/NtP-Africa%27s-Indigenous-Crops.pdf</title>
         <author></author>
         <link>https://padlet.com/JA_CK/yzsb59f6yc66/wish/199318833</link>
         <description><![CDATA[<div>awesome crops in africa that is high in nutrient content aaaand is able to resist dry environments. (eg. bambara bean). It is very high in protein and its cheap. Hmm, fonio is a good option as well. It is drought resistant, can thrive in poor soils, and has proteins that are not found in even sorghum. Termed as 'hungry rice'. <br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-10-22 05:46:43 UTC</pubDate>
         <guid>https://padlet.com/JA_CK/yzsb59f6yc66/wish/199318833</guid>
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         <title>http://www.nuscommunity.org/about-us/neglected-underutilized-species/fonio/</title>
         <author></author>
         <link>https://padlet.com/JA_CK/yzsb59f6yc66/wish/199319174</link>
         <description><![CDATA[<div>Nutritional value of Fonio.</div>]]></description>
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         <pubDate>2017-10-22 05:57:19 UTC</pubDate>
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         <title>Type of Crops grown in South Africa </title>
         <author>JA_CK</author>
         <link>https://padlet.com/JA_CK/yzsb59f6yc66/wish/199942833</link>
         <description><![CDATA[<div>KA</div>]]></description>
         <enclosure url="https://padletuploads.blob.core.windows.net/prod/150430860/2c0cc586e63a20751a71144ac95623c2/Indigfoodcrps.pdf" />
         <pubDate>2017-10-24 12:33:36 UTC</pubDate>
         <guid>https://padlet.com/JA_CK/yzsb59f6yc66/wish/199942833</guid>
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         <title>Cereal Crop</title>
         <author>JA_CK</author>
         <link>https://padlet.com/JA_CK/yzsb59f6yc66/wish/199943174</link>
         <description><![CDATA[<div>KA</div>]]></description>
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         <pubDate>2017-10-24 12:34:26 UTC</pubDate>
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         <title>Eastern Africa (2006 Report)</title>
         <author>JA_CK</author>
         <link>https://padlet.com/JA_CK/yzsb59f6yc66/wish/199943427</link>
         <description><![CDATA[<div>KA<br><br></div>]]></description>
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         <pubDate>2017-10-24 12:35:00 UTC</pubDate>
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      <item>
         <title></title>
         <author>JA_CK</author>
         <link>https://padlet.com/JA_CK/yzsb59f6yc66/wish/200278344</link>
         <description><![CDATA[<div>KA</div>]]></description>
         <enclosure url="https://padletuploads.blob.core.windows.net/prod/150430860/721787a91acb1095d3e1dee43b91f885/Chicago_Project_Presentation.pptx" />
         <pubDate>2017-10-25 06:09:27 UTC</pubDate>
         <guid>https://padlet.com/JA_CK/yzsb59f6yc66/wish/200278344</guid>
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         <title>Sandwich Biscuit with Mung Bean Cream</title>
         <author></author>
         <link>https://padlet.com/JA_CK/yzsb59f6yc66/wish/200297311</link>
         <description><![CDATA[<div>Ingredients:<br>1) Mung Bean (paste)&nbsp;<br>- good source of protein&nbsp;<br>- flavonoids elevate heat stress&nbsp;<br>- taste good<br>- vitamins<br><br>2) Millet Flour<br><br>3) Cricket Powder</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-10-25 07:54:50 UTC</pubDate>
         <guid>https://padlet.com/JA_CK/yzsb59f6yc66/wish/200297311</guid>
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      <item>
         <title>An overview of traditional processing and utilization of cassava in Africa</title>
         <author></author>
         <link>https://padlet.com/JA_CK/yzsb59f6yc66/wish/201760987</link>
         <description><![CDATA[<h1><a href="http://www.fao.org/wairdocs/ilri/x5458e/x5458e05.htm">http://www.fao.org/wairdocs/ilri/x5458e/x5458e05.htm</a></h1><div><a href="http://www.tandfonline.com/doi/full/10.1080/03670240500348771?src=recsys">http://www.tandfonline.com/doi/full/10.1080/03670240500348771?src=recsys</a><br><a href="http://www.fao.org/3/a-a0154e.pdf">http://www.fao.org/3/a-a0154e.pdf</a></div><div>James<br><br></div>]]></description>
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         <pubDate>2017-10-30 15:07:14 UTC</pubDate>
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