Food Preservation by Evan Cronk https://padlet.com/cronk52/yz3cvqr543o5 en-us 2017-04-24 16:39:33 UTC 2025-11-03 11:27:46 UTC hello@padlet.com 4 Ways to preserve food. cronk52 https://padlet.com/cronk52/yz3cvqr543o5/wish/167895975
  • Food Preservation Methods: Salting. Salting is a sub category of the drying method. ...
  • Food Preservation Methods: Canning. In order to can foods, you need heat. ...
  • Food Preservation Methods: Pickling. ...
  • Food Preservation Methods: Freezing.

    • ]]>     2017-04-24 16:43:33 UTC https://padlet.com/cronk52/yz3cvqr543o5/wish/167895975     6 bacteria's in food cronk52 https://padlet.com/cronk52/yz3cvqr543o5/wish/167896514
  • Salmonella.
  • Norovirus (Norwalk Virus)
  • Campylobacter.
  • E. coli.
  • Listeria.
  • Clostridium perfringens.

    • ]]>     2017-04-24 16:45:05 UTC https://padlet.com/cronk52/yz3cvqr543o5/wish/167896514     8 ways to keep food safe cronk52 https://padlet.com/cronk52/yz3cvqr543o5/wish/167897482
  • Clean—Wash hands and surfaces often.
  • Separate—Don't cross-contaminate.
  • Cook—Cook to proper temperatures, checking with a food thermometer.
  • Chill—Refrigerate promptly.
  • Shopping.
  • Storage.
  • Thawing.
  • Preparation.

    • ]]>     2017-04-24 16:48:04 UTC https://padlet.com/cronk52/yz3cvqr543o5/wish/167897482     Food preservation cronk52 https://padlet.com/cronk52/yz3cvqr543o5/wish/167898424 Food preservation is to prevent the growth of population bacteria, fungi (such as yeasts), or other micro-organisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.]]> 2017-04-24 16:50:33 UTC https://padlet.com/cronk52/yz3cvqr543o5/wish/167898424