-1 with the pot with water running, let it heat up more on the fire

-2 when hot, drop the noodles very carefully because it should not splash

3 it depends on the amount of noodles you have to add a pinch of salt

4 while they let the noodles rest in another smaller pot, they should add 2 tablespoons of oil

5 after leaving the oil in the pot they have to throw the meat and break it into pieces so that it comes off

6 you should add a pinch of salt to the meat and when it is no longer red or raw, remove the meat

7 while we cook the meat the noodles should be ready, when they are ready they have to leave a strainer in the kitchen sink and strain the water

8 after the noodles we returned them to the pot t add 2 tablespoons of oil and stir them

Tip: Instead of flour you could also use oatmeal and you should not add too much milk because the mixture should be thick

Tip: You should use honey instead of sugar, since honey is healthier.

Tip: You should stir until all the ingredients are integrated into the mixture.

Tip: You should'nt cook it for a long time or else the pancake will not be fluffy.

Tip: When the pancake is cooking, you should turn it on both sides so that it is soft and fluffy

Tip: If you do not have delicacy, you should use fruit jam or chopped fruits for the filling.

INGREDIENTS
75 g of chocolate chips
56 g butter
2 ud of Eggs
100 g of white sugar
1 cc of Vanilla Extract (Nielsen Massey)
95 g of sifted pastry flour
0.25 cc of sea salt
PREPARATION
1.

We heat the oven to 180ºC.
2.

We grease a 20 cm x 20 cm baking tin.
3.

We melt the chocolate and butter chips in a bain-marie, over low heat, stirring constantly.
Four.

Remove from heat and let cool.
5.

Beat the eggs, sugar and vanilla in a bowl until light and fluffy.
6.

Add the melted chocolate and flour and stir to mix.
7.

We pour the dough into the prepared mold.
8.

Bake 25-28 minutes, or until a toothpick inserted in the center comes out with pieces of crumb, not liquid.
9.

When it has cooled down, we cut into 5 cm x 5 cm squares.
10.

If you want a variant, you can add 150 grams of white chocolate chips, milk chocolate, semi-sweet chocolate or peanut butter to the dough before baking.