https://padlet.com/dexternr/yx0rstvlmqu4l6oo en-us 2023-02-19 23:55:52 UTC 2023-02-20 00:19:35 UTC hello@padlet.com dexternr https://padlet.com/dexternr/yx0rstvlmqu4l6oo/wish/2487828365 Thawing foods in the microwave heats the food too quickly, and allows bacteria to grow. This method should be cooked to proper temperatures immediately. ]]> 2023-02-20 00:05:36 UTC https://padlet.com/dexternr/yx0rstvlmqu4l6oo/wish/2487828365 dexternr https://padlet.com/dexternr/yx0rstvlmqu4l6oo/wish/2487828961 Thawing frozen food in the fridge for an extended period of time slows the growth of bacteria and is safer to eat]]> 2023-02-20 00:06:56 UTC https://padlet.com/dexternr/yx0rstvlmqu4l6oo/wish/2487828961 dexternr https://padlet.com/dexternr/yx0rstvlmqu4l6oo/wish/2487830109 Submerging frozen foods in cool water is similar to that of the fridge, as the water temperature is warmer than the internal temperature of the product, but still cooler than the "temperature danger zone."]]> 2023-02-20 00:08:32 UTC https://padlet.com/dexternr/yx0rstvlmqu4l6oo/wish/2487830109 dexternr https://padlet.com/dexternr/yx0rstvlmqu4l6oo/wish/2487831173 The frozen steaks warmed to room temperature during the drive home from the store. If the drive is too long, a cooler could be taken to keep cold items at a desired temperature.]]> 2023-02-20 00:10:39 UTC https://padlet.com/dexternr/yx0rstvlmqu4l6oo/wish/2487831173 dexternr https://padlet.com/dexternr/yx0rstvlmqu4l6oo/wish/2487831707 Foods should not be left in room-temperature to thaw, as bacteria will continue to grow. ]]> 2023-02-20 00:11:54 UTC https://padlet.com/dexternr/yx0rstvlmqu4l6oo/wish/2487831707 dexternr https://padlet.com/dexternr/yx0rstvlmqu4l6oo/wish/2487834546 Thawing foods in hot water is unsafe because bacteria grows quickly, and also is undesirable for taste as it cooked foods unevenly. ]]> 2023-02-20 00:18:07 UTC https://padlet.com/dexternr/yx0rstvlmqu4l6oo/wish/2487834546