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      <title>Food Preservation Techniques and Food Borne Illness by Spencer Carlson</title>
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      <description>How to make food last longer.</description>
      <language>en-us</language>
      <pubDate>2018-05-01 16:10:12 UTC</pubDate>
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         <title>Salting</title>
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         <description><![CDATA[<div>Salting food removes the moisture from the food, i.e. water, so bacteria do not grow.</div>]]></description>
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         <pubDate>2018-05-01 16:11:59 UTC</pubDate>
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