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      <description>Vanillin</description>
      <language>en-us</language>
      <pubDate>2019-08-22 00:13:06 UTC</pubDate>
      <lastBuildDate>2024-01-26 01:51:51 UTC</lastBuildDate>
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         <title>Vanillin (C8H8O3)</title>
         <author>lovecheer_xoxo</author>
         <link>https://padlet.com/lovecheer_xoxo/yvpfwm3rakfn/wish/376193971</link>
         <description><![CDATA[<div>A naturally occurring (phenolic) aldehyde</div>]]></description>
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         <pubDate>2019-08-22 00:14:11 UTC</pubDate>
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         <title>IUPAC Name</title>
         <author>lovecheer_xoxo</author>
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         <description><![CDATA[<div>4-Hydroxy-3-Methoxy-Benzaldehyde</div>]]></description>
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         <pubDate>2019-08-22 00:15:12 UTC</pubDate>
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         <title>Structure</title>
         <author>lovecheer_xoxo</author>
         <link>https://padlet.com/lovecheer_xoxo/yvpfwm3rakfn/wish/376194303</link>
         <description><![CDATA[<div>Crystal</div>]]></description>
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         <pubDate>2019-08-22 00:16:23 UTC</pubDate>
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         <title>Unique Properties</title>
         <author>lovecheer_xoxo</author>
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         <description><![CDATA[<div>Appearance: White crystals<br>Odour: Vanilla, sweet<br>Melting Point: 81-83°C<br>Boiling Point: 285°C<br>Solubility in Water: 10g/L</div>]]></description>
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         <pubDate>2019-08-22 00:17:44 UTC</pubDate>
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         <description><![CDATA[<div>Vanilla beans; vanillin is the main component of vanilla bean extract</div>]]></description>
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         <pubDate>2019-08-22 00:19:58 UTC</pubDate>
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         <title>Used as</title>
         <author>lovecheer_xoxo</author>
         <link>https://padlet.com/lovecheer_xoxo/yvpfwm3rakfn/wish/376194821</link>
         <description><![CDATA[<div>Flavouring agent in foods, drinks and pharmaceuticals</div>]]></description>
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         <pubDate>2019-08-22 00:20:53 UTC</pubDate>
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         <title>Structure</title>
         <author>lovecheer_xoxo</author>
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         <pubDate>2019-08-22 00:24:54 UTC</pubDate>
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