"Ti " is a creole word for small or little.

Punch - is a rhum and fruit mix with added sugar and spices. It is served as an apéritif before starting a meal, both as a matter of tradition and because the drink itself is strongly alcoholic. 

A popular tradition is that “chacun prépare sa propre mort” (everyone prepares his own death). Instead of serving the mixed drink, the host will simply put out the ingredients, and everyone will prepare the drink according to his or her own taste.

Polish Beans and Sausage {Fasolka Po Bretońsku}

There is somewhat a mystery behind the name for this dish. “Fasolka po bretońsku” means beans a la Brittany (a region in France), but if you searched the interweb for where it comes from, you will find a bunch of stories, credibility of which is questionable. I never really thought about why it may be called beans a la Brittany, but that’s what it’s known as in Poland, and if you asked any Pole, they would know what you mean. To be it clear and to the point I’m calling it beans and sausage.

Fasolka po bretońsku is a savory dish made of white beans, tomato pure, sausage, bacon and spices. Poles usually use a large white bean, called “Jaś” but a smaller bean will also do the job, I’m using canned white beans. The mixture is tangy from the tomato puree, and smoky from the sausage and bacon. Beans break up the taste with a creamy and soft texture. Together, they make a perfect marriage of flavors providing an alternative version to an American favorite of baked beans.