Unit 201 Safe working Practices For the Hospitality Industry by Neil https://padlet.com/neil_wilson/yuvfnuuwjr5t 7 Principles of food safety en-us 2017-09-13 10:38:19 UTC 2025-12-20 22:58:23 UTC hello@padlet.com https://padlet.com/neil_wilson/yuvfnuuwjr5t/wish/190621877 A food safety hazard is any biological, chemical or physical property that may cause a food to be unsafe for human consumption.]]> 2017-09-24 20:56:43 UTC https://padlet.com/neil_wilson/yuvfnuuwjr5t/wish/190621877 A critical control point is a point, a step or a procedure in a food manufacture process at which control can be applied and, as a result, a food safety hazard can be prevented, eliminated, or reduced to an acceptable level. https://padlet.com/neil_wilson/yuvfnuuwjr5t/wish/190621991 2017-09-24 20:57:26 UTC https://padlet.com/neil_wilson/yuvfnuuwjr5t/wish/190621991 https://padlet.com/neil_wilson/yuvfnuuwjr5t/wish/190622066 Limit for critical control point is a criterion which separates acceptability from unacceptability. It is the maximum or minimum value to which a physical, biological, or chemical hazard must be controlled at a critical control point to prevent, eliminate, or reduce to an acceptable level the occurrence of the identified food safety hazard. ]]> 2017-09-24 20:57:56 UTC https://padlet.com/neil_wilson/yuvfnuuwjr5t/wish/190622066 https://padlet.com/neil_wilson/yuvfnuuwjr5t/wish/190622179 Monitoring is a planned sequence of observations or measurements to assess whether a critical control point is under control and to produce an accurate record for future use in verification]]> 2017-09-24 20:58:37 UTC https://padlet.com/neil_wilson/yuvfnuuwjr5t/wish/190622179 https://padlet.com/neil_wilson/yuvfnuuwjr5t/wish/190622237 Monitoring is a planned sequence of observations or measurements to assess whether a critical control point is under control and to produce an accurate record for future use in verification]]> 2017-09-24 20:59:08 UTC https://padlet.com/neil_wilson/yuvfnuuwjr5t/wish/190622237 https://padlet.com/neil_wilson/yuvfnuuwjr5t/wish/190622292 Verification is the application of methods, procedures, tests and other evaluations, in addition to monitoring, to determine compliance with the HACCP plan]]> 2017-09-24 20:59:34 UTC https://padlet.com/neil_wilson/yuvfnuuwjr5t/wish/190622292 https://padlet.com/neil_wilson/yuvfnuuwjr5t/wish/190622362 Maintaining proper HACCP records is an essential part of the HACCP system.]]> 2017-09-24 21:00:13 UTC https://padlet.com/neil_wilson/yuvfnuuwjr5t/wish/190622362 The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. https://padlet.com/neil_wilson/yuvfnuuwjr5t/wish/190743059 2017-09-25 10:22:19 UTC https://padlet.com/neil_wilson/yuvfnuuwjr5t/wish/190743059