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      <title>Food Blog by Esly Maradiaga</title>
      <link>https://padlet.com/dayanmarageor/ytq52j0mbaex6kg0</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2023-08-17 01:42:29 UTC</pubDate>
      <lastBuildDate>2023-08-17 04:37:02 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Lasagna</title>
         <author>dayanmarageor</author>
         <link>https://padlet.com/dayanmarageor/ytq52j0mbaex6kg0/wish/2664046833</link>
         <description><![CDATA[<div><strong>Ingredients</strong><br><br>Pasta<br>Ground meat<br>Ketchup<br>Bacon<br>Spices<br>Quesillo<br>Margarine<br>Flour<br>Garlic<br><br><strong>Tools<br></strong><br>Tray<br>Frying pan<br>Ladle<br>boil<br><br><strong>Process</strong><br> <br><strong>Step 1</strong><br><br>First put the pasta to cook<br><br><strong>Step 2</strong><br><br>We put the meat next to the bacon and the tomato sauce together with the spices, until they reach their cooking point.<br><br><strong>Step 3</strong><br><br>We remove the water from the pasta and put it in the boil.<br><br><strong>Step 4</strong><br><br>We put the pasta and on top the meat next to the cheese.<br><br><strong>step 5</strong><br><br>we put in the oven<br><br><strong>step 6</strong><br><br>Finally we take the lasagna out of the oven, wait a bit and serve.<br><br><strong>Esly Dayana Maradiaga George</strong></div>]]></description>
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         <pubDate>2023-08-17 02:12:49 UTC</pubDate>
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      <item>
         <title>Donuts</title>
         <author>eduarfyi9</author>
         <link>https://padlet.com/dayanmarageor/ytq52j0mbaex6kg0/wish/2664050776</link>
         <description><![CDATA[<div><strong>Ingredients</strong><br><br>Egg<br>flour<br>yeast<br>milk<br>sugar<br><br><strong>tools<br><br>bowl<br>roller<br>fryer<br>ladle<br><br>process<br><br>step 1<br>first we mix the ingredients in the bowl, add the flour, yeast, milk and egg<br><br>step 2<br>Mix all ingredients in a bowl until smooth. Let rest for about 20 minutes<br><br>step 3<br>make the dough into the shape of donuts, then fry the donuts&nbsp; take out when they are golden<br><br>step 4<br>finally then sprinkle the sugar and bon appetit<br><br>EDUARDO RONEY LOPEZ MOLINA<br></strong><br></div>]]></description>
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         <pubDate>2023-08-17 02:17:04 UTC</pubDate>
         <guid>https://padlet.com/dayanmarageor/ytq52j0mbaex6kg0/wish/2664050776</guid>
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      <item>
         <title>Fried chicken </title>
         <author></author>
         <link>https://padlet.com/dayanmarageor/ytq52j0mbaex6kg0/wish/2664160339</link>
         <description><![CDATA[<div><strong>Ingredients</strong>&nbsp;<br><br></div><div>Chicken 
lemon 
Mayonnaise 
Salt 
Consommé 
pepper 
Oil 
<br></div><div><strong>Tools&nbsp;<br>&nbsp;</strong></div><div>Fryer, spatula,&nbsp; juicer<br><br><strong>Process</strong> <br><br><strong>Step 1 </strong><br>cut and wash the chicken<br><br><strong>Step 2</strong><br>Once the chicken is washed, we add all the aforementioned seasonings<br> <br><strong>Step 3</strong><br>add flour and soak the chicken in the flour<br> <br><strong>Step 4</strong><br>add oil in the fryer, once hot let the chicken go in the fryer<br><br><strong>Step 5 </strong><br>Finally we turn the chicken several times, and once golden and cooked we take it out of the fridge and to enjoy it has been said<br><br>Kency Lizeth Quintanilla <br><br><br><br></div>]]></description>
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         <pubDate>2023-08-17 03:55:42 UTC</pubDate>
         <guid>https://padlet.com/dayanmarageor/ytq52j0mbaex6kg0/wish/2664160339</guid>
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      <item>
         <title>Pasta in alfredo sauce</title>
         <author>dayanmarageor</author>
         <link>https://padlet.com/dayanmarageor/ytq52j0mbaex6kg0/wish/2664182354</link>
         <description><![CDATA[<div><strong>Ingredients<br></strong><br>Pasta<br>Margarina<br>Garlic<br>Milk<br>cheese<br>Parsley<br>Flour<br><br><strong>Tools<br></strong><br>Spoon<br>Pans<br>Strainer<br><br></div><div><strong>Procedure</strong><br>Step 1<br>Bring the pasta to a boil in a pot<br><br>Step 2 <br>Make the alfredo sauce <br>fry garlic with margarine, then add flour, milk, cheese, parsley.<br><br>Step 3<br>Then drain the pasta with the&nbsp; strainer<br><br>Step 4<br>Once the pasta is drained, add the alfredo sauce, stir with the spoon and our pasta alfredo is&nbsp; ready.<br><br><strong>Genesis Denisse Oliva</strong></div><div><br><br></div>]]></description>
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         <pubDate>2023-08-17 04:08:11 UTC</pubDate>
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