https://padlet.com/236701/yrcznrtwpidf en-us 2017-11-13 21:19:02 UTC 2026-01-24 18:21:26 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Lovecoffee.png 236701 https://padlet.com/236701/yrcznrtwpidf/wish/206497322 the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. Sugar and shortening are creamed at a medium speed until soft and light.]]> 2017-11-13 21:22:01 UTC https://padlet.com/236701/yrcznrtwpidf/wish/206497322 236701 https://padlet.com/236701/yrcznrtwpidf/wish/206498300  the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. ]]> 2017-11-13 21:25:32 UTC https://padlet.com/236701/yrcznrtwpidf/wish/206498300 236701 https://padlet.com/236701/yrcznrtwpidf/wish/206498563 The chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

]]> 2017-11-13 21:26:28 UTC https://padlet.com/236701/yrcznrtwpidf/wish/206498563 236701 https://padlet.com/236701/yrcznrtwpidf/wish/208820423 a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-20 17:45:22 UTC https://padlet.com/236701/yrcznrtwpidf/wish/208820423 236701 https://padlet.com/236701/yrcznrtwpidf/wish/208821948 a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape. ]]> 2017-11-20 17:48:54 UTC https://padlet.com/236701/yrcznrtwpidf/wish/208821948 236701 https://padlet.com/236701/yrcznrtwpidf/wish/208822995 Cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-20 17:51:07 UTC https://padlet.com/236701/yrcznrtwpidf/wish/208822995 236701 https://padlet.com/236701/yrcznrtwpidf/wish/208823923 Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet.]]> 2017-11-20 17:53:18 UTC https://padlet.com/236701/yrcznrtwpidf/wish/208823923 236701 https://padlet.com/236701/yrcznrtwpidf/wish/208824026 an ice-cream scoop]]> 2017-11-20 17:53:33 UTC https://padlet.com/236701/yrcznrtwpidf/wish/208824026 236701 https://padlet.com/236701/yrcznrtwpidf/wish/213839333 Simply put, the Muffin Method is a technique where two mixes are created: a mix of wet ingredients (eggs, soft or liquid fat, milk, and sugar) and a mix ]]> 2017-12-06 18:12:29 UTC https://padlet.com/236701/yrcznrtwpidf/wish/213839333 236701 https://padlet.com/236701/yrcznrtwpidf/wish/213839962 Folding is usually done with a rubber spatula (for liquid & dry ingredients) or with a wire whisk (often beneficial for whipped cream and egg whites so that the mixture gently ]]> 2017-12-06 18:13:45 UTC https://padlet.com/236701/yrcznrtwpidf/wish/213839962 236701 https://padlet.com/236701/yrcznrtwpidf/wish/213840634 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.]]> 2017-12-06 18:15:10 UTC https://padlet.com/236701/yrcznrtwpidf/wish/213840634 236701 https://padlet.com/236701/yrcznrtwpidf/wish/215549821 The chemical reaction releases carbon dioxide gas and causes the rising action in dough or batter. ]]> 2017-12-12 18:17:55 UTC https://padlet.com/236701/yrcznrtwpidf/wish/215549821 236701 https://padlet.com/236701/yrcznrtwpidf/wish/215968446 Cut in' means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. ]]> 2017-12-13 19:59:20 UTC https://padlet.com/236701/yrcznrtwpidf/wish/215968446 236701 https://padlet.com/236701/yrcznrtwpidf/wish/215969141  The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.]]> 2017-12-13 20:01:23 UTC https://padlet.com/236701/yrcznrtwpidf/wish/215969141 236701 https://padlet.com/236701/yrcznrtwpidf/wish/215969625 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. ]]> 2017-12-13 20:02:47 UTC https://padlet.com/236701/yrcznrtwpidf/wish/215969625 236701 https://padlet.com/236701/yrcznrtwpidf/wish/215970448 A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries.]]> 2017-12-13 20:04:56 UTC https://padlet.com/236701/yrcznrtwpidf/wish/215970448 236701 https://padlet.com/236701/yrcznrtwpidf/wish/227173908 Fermentation is a metabolic process that consumes sugar in the absence of oxygen.]]> 2018-02-01 17:39:04 UTC https://padlet.com/236701/yrcznrtwpidf/wish/227173908 236701 https://padlet.com/236701/yrcznrtwpidf/wish/227175151 work (moistened flour or clay) into dough or paste with the hands.]]> 2018-02-01 17:41:07 UTC https://padlet.com/236701/yrcznrtwpidf/wish/227175151 236701 https://padlet.com/236701/yrcznrtwpidf/wish/227176261 Par baking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. ]]> 2018-02-01 17:42:52 UTC https://padlet.com/236701/yrcznrtwpidf/wish/227176261 236701 https://padlet.com/236701/yrcznrtwpidf/wish/227177192 fried quickly in a little hot fat.]]> 2018-02-01 17:44:32 UTC https://padlet.com/236701/yrcznrtwpidf/wish/227177192