11.15 A.M - ARRIVE AND REGISTER AT THE RECEPTION. THE MANAGER GIVE THE  BRIEFING  TO GUIDE DURING AT THE RESORT.

12.30 P.M – TAKE  THE LUNCH AND GET SOME REST.

4.50 P.M – START THE WORK IN THE KICTHEN AND CAFÉ. I NEED TO PREPARE THE DINNER FOR THE TOURIST AND DELIMA’S STAFF.

7.00 P.M – AFTER ALL THE FOOD ALREADY DONE, I NEED TO SERVE IT IN THE CAFÉ.

9.00 P.M – AFTER ALL THE PEOPLE TAKE THEIR DINNER, I NEED TO CLEARED AWAY.

6.00 A.M – CLEAN UP THE CAFÉ, AND SERVE THE FOOD

7.30-9.00 A.M – THE TOURIST AND STAFF TAKE THEIR BREAKFAST

9.30 A.M- I NEED TO MAKE SURE THE CAFÉ CLEAN AND ALL THE WASTE OF FOOD THROW AWAY

10.30 A.M – GET INTO THE KITCHEN AND PREPARE THE LUNCH.

12.30 P.M – SERVE THE LUNCH AND TAKE REST

5.00 P.M – PREPARE THE DINNER AND BBQ

8.30 P.M – ALL THE TOURIST AND STAFF TAKE THE DINNER AND AFTER THAT CLEAN UP THE CAFÉ. 

6.00 A.M – SERVE THE BREAKSFAST IN THE BUFFETS. MAKE THE COFFE AND TEA. THEN, PREPARE THE TOASTER. AFTER THAT, CLEAN UP THE CAFÉ TO MAKE SURE THE CAFÉ ALWAYS FINE. 

9.00 A.M – AFTER THE TOURIST HAVE THEIR BREAKFAST, I NEED TO RETAIN THE FOOD AND MAKE SURE THE CAFÉ IN CLEAN SITUATION.

10.30 A.M – I NEED TO PRPEARE THE STUFF SUCH AS CHOP THE VEGETABLES AND CHICKENS.  MAKE THE NASI AYAM AS THE MENU FOR LUNCH.

12.30 P.M – SERVE THE LUNCH AND CLEAN UP THE KITCHEN.

2.00 P.M – MAKE A TEA AND KUIH FOR TEA TIME.

5.40 P.M – PREPARE THE STUFF FOR DINNER. I NEED TO MARINADE THE CHICKENS AND BEEF FOR BBQ. THEN, MAKE THE NASI GORENG AS A MENU DURING BBQ.

6.30 P.M – ALL THE STAFF NEED TO GRILLED THE CHICKENS AND BEEF.

8.30 P.M – HAD THE DINNER AND CLEAN UP KITHEN AND CAFÉ.

6.15 A.M – AFTER DONE COOKS AND CLEANS THE KITCHEN, I NEED TO SERVE THE BREAKFAST ON THE BUFFET TABLE. THEN, NEED TO SERVE THE TOASTED, COFFEE AND TEA.

7.15 A.M – THE TOURIST AND STAFF TAKE THEIR BREAKFAST AS USUALLY. I NEED TO CONTROL THE CAFÉ TILL THEY DONE TAKE THEIR BREAKFAST. THEN, CLEAN UP THE CAFÉ.

10.30 A.M – I NEED TO CLEAN UP THE ROOM BECAUSE MOST OF THE ROOM ALREADY FREE. HALF OF THE TOURIST HAD CHECK OUT ON DUE.

5.45 P.M – SERVE THE DINNER IN THE CAFÉ. 

12.00 p.m – after preparing the lunch, we start to clean up the kitchen.

3.15 p.m – we need to clean up the store to keep the housekeeping goods.

5.50 p.m – go to kitchen and make dinner. After that, we clean up all the things that use

6.15 p.m – serve the dinner 

9.00 p.m – clean the café and wash the buffets

9.00 a.m – after done breakfast, we need to clean up a few rooms that had been used. We need to change the veil and all the case.

12.00 p.m – we take our lunch and rest

3.00 p.m – we continue cleaning the rooms that had been used 

9.15 a.m – after breakfast, we instructed to plants a few types of flowers.

12.30 p.m – we take our lunch and rest.

3.00 p.m – we clean up the rooms that already check out by customers

6.00 p.m – we need to grilled the bbq

9.15 a.m – we start continue the activities in the reception option. The staff guide how to interact with the customers and how to make the payment.

12.30 p.m – we take our lunch and rest.

3.00 p.m – start controlling the reception to handle who check in and check out.

9.30 a.m – after breakfast, we go to reception to check list. A few customers need to check out and check in in the afternoon.

2.00 p.m – we follow the boat who bring tourist go to the snorkeling. We need to control the area that tourist snorkeling.

9.30 a.m – we start clean up the housekeeping stores and packing the dirty fabric to send to the dobby.

12.30 p.m – after lunch, we take a rest and continue work @ 3.00 p.m in the reception.

3.00 p.m – we need to update the account of the resort and entertain the customers

6.15 p.m – after done prepare the dinner, we start to grilled the bbq for the tourist who want to check out next day.