Food safety timeline by Matias Rojas. Ramírez.

2016: Implemention of food stamps

matiasrramirez — 2024-06-24 18:45:28 UTC

The first country to implement food stamps in products was chile in 2016 by de ministry of health but it was being discussed since 2007

1809: Concervation of food

ameliemunoz — 2024-06-24 18:45:54 UTC

in 1809 presented his invention of placing food in glass bottles covered with cork stoppers held with wire and sealed with wax or sealing wax and then placing them in boiling water for a time.

2013: Food safety standard

isabellamendoza17 — 2024-06-24 18:46:29 UTC

The original Food Safety Standard was proposed in October 2013; The Supplemental Standard to add provisions specifically targeting foods of animal origin was proposed in September 2014.

1885: Possible food illness onset.

briannamacias — 2024-06-24 18:51:00 UTC

Salmonella symptoms: 12-72 hours. Norovirus: 12-48 hours. E. coli: 1-10 days, often 3-4 days. Foodborne illnesses affect all ages; practice food safety to prevent illness.

Salmonella, a naturally occurring bacterium, was identified by scientist Theobald Smith in 1885, having existed in the environment prior.

Restaurants in 2020

jimenamacias — 2024-06-24 18:52:18 UTC

In 2020 there were 3 fundamental rules to obtain permission to have a restaurant.

1- Hygiene

2- Safety and hygiene for staff

3- Food preparation

1941: The 5 seconds rule

ameliemunoz — 2024-06-24 18:55:36 UTC

This research showed that the amount of bacteria that stuck to the soil in 30 seconds was much greater than that of food that was picked up immediately.

Anthony Hilton in 1941, the microbiology professor who was in charge of coordinating this experiment for his students, clarifies:

"Consumption of food dropped on the ground always has a risk of infection, which largely depends on the amount of bacteria present on the ground at the time it fell," the research concluded.

2014

anadelvivar — 2024-06-24 19:00:41 UTC

In 2014, it was estimated that each year around 600 million people in the world almost 1 in 10 inhabitants get sick from eating contaminated food and that 420,000 die from this same cause, with the consequent loss of 33 million adjusted life years of disability.