https://padlet.com/leej31/ynet8lfppwvt Chefs and Head Cooks. en-us 2017-01-31 16:38:53 UTC 2026-03-18 14:50:23 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Lovecookie.png leej31 https://padlet.com/leej31/ynet8lfppwvt/wish/150594255 Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.]]> 2017-01-31 16:45:04 UTC https://padlet.com/leej31/ynet8lfppwvt/wish/150594255 leej31 https://padlet.com/leej31/ynet8lfppwvt/wish/150595545 * Chefs and head cooks work in restaurants, hotels, private households, and other food service facilities.
 * all must be kept clean and sanitary. 
* Chefs and head cooks usually stand for long periods and work in a fast-paced environment.]]> 2017-01-31 16:47:44 UTC https://padlet.com/leej31/ynet8lfppwvt/wish/150595545 leej31 https://padlet.com/leej31/ynet8lfppwvt/wish/150598471 * Schooling after high school  is not required for chefs and head cooks, many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges.
* Candidates are typically required to have a high school diploma or equivalent to enter these programs.]]> 2017-01-31 16:54:32 UTC https://padlet.com/leej31/ynet8lfppwvt/wish/150598471 leej31 https://padlet.com/leej31/ynet8lfppwvt/wish/150599681 * Some chefs and head cooks train on the job, mentorship programs, where they work under the direction of an experienced chef.
 * Executive chefs, head cooks, and sous chefs who work in upscale restaurants often have many years of training and experience.
* Apprenticeship programs generally last 2 years and combine instructions and on-the-job training. Apprentices must complete at least 1,000 hours of both instructions and paid on-the-job training. ]]> 2017-01-31 16:57:12 UTC https://padlet.com/leej31/ynet8lfppwvt/wish/150599681 leej31 https://padlet.com/leej31/ynet8lfppwvt/wish/150601389 *Certification can show competence and lead to advancement and higher pay. 
* Minimum work experience for certification can range from 6 months to 5 years, depending on the level of certification.]]> 2017-01-31 17:00:55 UTC https://padlet.com/leej31/ynet8lfppwvt/wish/150601389 leej31 https://padlet.com/leej31/ynet8lfppwvt/wish/150605664 * Employment of chefs and head cooks is projected to grow 9 percent from 2014 to 2024.
* Consumers want more healthier foods
* The fast pace, time demands, and high energy levels required for these jobs often lead to a high rate of turnover.
* There will be strong competition for jobs at upscale restaurants, hotels, and casinos, where the pay is typically highest.]]> 2017-01-31 17:10:25 UTC https://padlet.com/leej31/ynet8lfppwvt/wish/150605664 leej31 https://padlet.com/leej31/ynet8lfppwvt/wish/150609295 Physical stamina. Chefs and head cooks often work long shifts and sometimes spend entire evenings on their feet, overseeing the preparation and serving of meals.]]> 2017-01-31 17:19:44 UTC https://padlet.com/leej31/ynet8lfppwvt/wish/150609295