Jello whip pie

A creamy strawberry pie with a flaky crust.

3, It doesnt look the best but it tastes good.

I used crimping on the edges of the pie to give it a nice design. I also Lind baked the crust.

My main takeaway is that dough takes a long time to make.

This pie has some whip cream with side of strawberry and blueberry.

I would rate this a 1/5 because the crust didn’t look

Good

I folded the dough and folded the edges as well

My main take away is to focus more on the dough.

Strawberry Fruit Pie.

This Strawberry delicacy is a soft pie with a strawberry cream filling.

3. The crust tasted almost soggy and there was not enough pie crust for the back so it was really flimsy; however, it tasted pretty good.

I used baking when I baked the crust and mixing when we mixed the ingredients for the strawberry filling.

My main takeaway from this lab is that it is important to work your dough correctly because that is what makes the pies structure.

Picture

The strawberry drops surrounding the pie on Mason’s picture could have been more evenly spaced out and a more even size.

Strawberry short pie

This pie is a delicious dessert filled with strawberry cream and filled over a flaky crust. Topped with Strawberries and whipped cream

I would rate this as a four because of taste look but the crust was a little to crumble like

We used rolling the dough softly so it cooked nicely over the pan and crimping the edges to give it a nice shape.

Cold pie is easier to make than a hot one.

sweet strawberry pie

Crisp, golden brown crust, and a nice sweet creamy strawberry filling.

i would give this pie a 3/10 only because I hate pie and strawberry flavored things otherwise it wasn’t to bad itself.

adding little bits of water at a time to the dough helped a lot, and adding flour to our rolling pin to roll the dough out easier !

my main takeaway from this lab was that having a Pete t pie crust is difficult and takes time to perfect.

Strawberry Dream Delight

a creamy velvety pie with a flaky crust and a generous dollop of whipped cream

I rate my pie a 4 because the whipped strawberry topping was really good but the crust wasn’t the best

I used baking when I baked the crust and mixing when I mixed the ingredients together for the strawberry filling

My main take Away from this lab is it is important to work your dough correctly because it is what makes the pies structure so it turns out how you want it to