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      <title>Erin Starr by erin</title>
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      <description>stuff about my herb</description>
      <language>en-us</language>
      <pubDate>2015-06-09 23:33:32 UTC</pubDate>
      <lastBuildDate>2015-06-15 04:44:11 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title></title>
         <author>estarr</author>
         <link>https://padlet.com/estarr/estarr/wish/62922643</link>
         <description><![CDATA[]]></description>
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         <pubDate>2015-06-11 04:33:55 UTC</pubDate>
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      <item>
         <title>history</title>
         <author>estarr</author>
         <link>https://padlet.com/estarr/estarr/wish/62922796</link>
         <description><![CDATA[<p>Sage was present during the time</p><p>of the Black Death in Europe </p><p>and was one of several herbs</p><p> used to protect against the deadly disease.</p>]]></description>
         <enclosure url="" />
         <pubDate>2015-06-11 04:36:34 UTC</pubDate>
         <guid>https://padlet.com/estarr/estarr/wish/62922796</guid>
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      <item>
         <title>uses of sage</title>
         <author>estarr</author>
         <link>https://padlet.com/estarr/estarr/wish/62922865</link>
         <description><![CDATA[<p>Common sage essential oil can be</p><p>&nbsp;used as an anti-bacterial agent, for</p><p>&nbsp;wounds, toothache and cleaning the home.</p>]]></description>
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         <pubDate>2015-06-11 04:38:05 UTC</pubDate>
         <guid>https://padlet.com/estarr/estarr/wish/62922865</guid>
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      <item>
         <title>germutation </title>
         <author>estarr</author>
         <link>https://padlet.com/estarr/estarr/wish/62922942</link>
         <description><![CDATA[<p>the germitation of sage&nbsp;is around 8-10 days</p>]]></description>
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         <pubDate>2015-06-11 04:39:20 UTC</pubDate>
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      <item>
         <title></title>
         <author>estarr</author>
         <link>https://padlet.com/estarr/estarr/wish/63116126</link>
         <description><![CDATA[]]></description>
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         <pubDate>2015-06-15 04:32:05 UTC</pubDate>
         <guid>https://padlet.com/estarr/estarr/wish/63116126</guid>
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      <item>
         <title>what is sage</title>
         <author>estarr</author>
         <link>https://padlet.com/estarr/estarr/wish/63116187</link>
         <description><![CDATA[<p>&nbsp;<strong>sage</strong></p><p>an aromatic plant whose greyish-green</p><p>&nbsp;leaves are used as a culinary herb, native</p><p>&nbsp;to southern Europe and the Mediterranean</p>]]></description>
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         <pubDate>2015-06-15 04:33:11 UTC</pubDate>
         <guid>https://padlet.com/estarr/estarr/wish/63116187</guid>
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         <title>recipes</title>
         <author>estarr</author>
         <link>https://padlet.com/estarr/estarr/wish/63116484</link>
         <description><![CDATA[<p>sage and pork chops</p><p><a href="http://allrecipes.com/Recipe/Sage-Pork-Chops/">http://allrecipes.com/Recipe/Sage-Pork-Chops/</a><br></p><p>Thyme Salmon with Sage Pasta</p><p><a href="http://allrecipes.com/Recipe/Thyme-Salmon-with-Sage-Pasta/Detail.aspx?event8=1&amp;prop24=SR_Thumb&amp;e11=sage&amp;e8=Quick%20Search&amp;event10=1&amp;e7=Recipe&amp;soid=sr_results_p1i11">http://allrecipes.com/Recipe/Thyme-Salmon-with-Sage-Pasta/Detail.aspx?event8=1&amp;prop24=SR_Thumb&amp;e11=sage&amp;e8=Quick%20Search&amp;event10=1&amp;e7=Recipe&amp;soid=sr_results_p1i11</a></p>]]></description>
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         <pubDate>2015-06-15 04:39:52 UTC</pubDate>
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         <title>tips</title>
         <author>estarr</author>
         <link>https://padlet.com/estarr/estarr/wish/63116580</link>
         <description><![CDATA[<p>&nbsp;Sage can easily overpower a dish. Use with a light hand when experimenting.<br><br>&nbsp;Sage works especially well with fatty meats such</p><p>&nbsp;as <a href="http://homecooking.about.com/library/archive/blporkindex.htm" target="_blank"><strong><u>pork</u></strong></a>, <a href="http://homecooking.about.com/library/weekly/aa030298.htm" target="_blank"><strong><u>sausage</u></strong></a>, <a href="http://homecooking.about.com/library/archive/blpoul17.htm" target="_blank"><strong><u>goose</u></strong></a>, and <a href="http://homecooking.about.com/od/foodstorage/a/lambstorage.htm" target="_blank"><strong><u>lamb</u></strong></a>, because it aids in the digestion</p><p>&nbsp;Sage is also very good in <a href="http://homecooking.about.com/od/specificdishe1/a/stuffingtips.htm" target="_blank"><strong><u>stuffings</u></strong></a>, beans, <a href="http://homecooking.about.com/library/archive/blpotatoes.htm" target="_blank"><strong><u>potatoes</u></strong></a>, <a href="http://homecooking.about.com/library/archive/blrisotto.htm" target="_blank"><strong><u>risotto</u></strong></a>, <a href="http://homecooking.about.com/od/cheeseinformation/Cheese_Varieties_and_Cooking_Information.htm" target="_blank"><strong><u>cheeses</u></strong></a>, and <a href="http://homecooking.about.com/od/foodstorage/a/tomatostorage.htm" target="_blank"><strong><u>tomato</u></strong></a> sauces.</p>]]></description>
         <enclosure url="" />
         <pubDate>2015-06-15 04:42:03 UTC</pubDate>
         <guid>https://padlet.com/estarr/estarr/wish/63116580</guid>
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