Instructions
First of all,  preheat the oven to 170º. Prepare two cake pans by buttering them with butter. 

For the chocolate cake:
To begin your recipe, start by adding the flour, the sugar, the cocoa powder, the baking powder, the baking soda and salt to a large bowl. Whisk through to combine all the ingredients until they are nicely combined. After that, add the milk, vegetable oil, eggs, and vanilla to the mixture and mix together until it is nice and soft. Mixing slowly and carefully, add some hot water to the cake batter until it is completely combined. Later on, distribute the cake batter evenly between the two prepared cake pans and bake it for 30-35 minutes (half an hour more or less). Once the time has passed you need to see if your cake is well cooked. You can introduce a toothpick in the center of the cake. If the toothpick comes out clean, your cake is ready! But if the toothpick comes out a little dirty, leave your cake for 5-10 more minutes (no more than that). Once it is cooked, remove it from the oven and leave it to cool down for about 10 minutes. Carefully remove the cakes from the pans and them to cool completely. Finally, frost the cake with chocolate frosting and for a final touch add some cut-up strawberries at the top of your cake, this will give your cake some decoration and a sweet flavour.

150g of clambs
1/5kg of prawns
1/5kg of squid
1/5kg of cattlefish
150g of mussel
1 red pepper
1 fish soup broth
1 sac of squid ink
Salt
Olive oil
Saphron crocus
Ali Oli
Peallera

Process:
First we put salt in all the fish with the olive oil and we cook it in a pan untill they get toast, then we cut the red pepper into small strips and put in another pan. 
Then we poor the rice and 1,2L of water into a "paellera". We let the rice cook for some minutes. When it is almost cook we add all the ingredients in the "paellera". Later we poor the fish soup broth and the sac of squid ink to give the rice this black color and we let it some minutes more to get flavoured the rice. 
To give the final touch we add saphron crocus and we let cook all together with the heat high and when it's ready we let it rest some minutes and... IT WILL BE READY FOR EAT IT!
And if you want you can eat it with ali oli.

Ingredients:

Process

First of all we have to clean up and cut the chicken breast and  we put it in the mincer until a paste is made.

After that, we mix  the chicken with the cream cheese and the salt until it's well integrated.

Later, in a Bowl with a mortar you must to crush the packet of doritos until crumbs remain.

Fourth, put flour in a bowl and in another put the eggs 

Then, we have to dip in the flour the nuggeets, take the nuggets with the flour into the eggs bowl and dip it.
Finally we take the oil and a pan and fry the nuggets until the batter ir fried crispy

Liqueur(Amaretto)

We prepare the coffee and we let it cool, 15 or 20 minutes.

Meanwhile we separate the yolks from the white egg, we set up the egg whites to the point of snow. Next, we beat the yolks with the sugar until you can’t notice the sugar grains, after that we mix the white egg with the mascarpone cheese and with the yolks, with this we obtain a creamy mix.

We soak up the sponge cakes in the cool coffee and we put them in a large container, approximately 10 units per layer. Over the sponge cakes, we add a layer of the mascarpone cheese mixture, and then we add another layer of sponge cakes and other of the mascarpone cheese mixture. 

Finally above the last mascarpone cheese layer we sprinkle a thin layer of cocoa powder and we let it rest for 8 hours in the fridge. 

Ingredients(for four people):

-400 g of spaghetti

-200ml cooking cream

-120g of bacon

-oregano

-salt

-1 onion

-100g grated cheese

Elaboration:

First you put water in a cooking pot on high fire, then you add the salt and you wait till the water boils. While the water is boiling you cut the onions and cook the bacon and the onion in the same pan. When the water starts boiling you add the spaghetti over a medium heat in the cooking pot. After that you drain the water of the spaghetti and then you put the spaghetti again in the cooking pot without the water. Later you add the bacon, the onions and the cooking cream to the spaghetti and you stir everything. Finally you add the grated cheese and the oregano to the spaghettis ¡And you can start eating!