4 tablespoons of corn starch
1 water cup of caramel vanilla extract 
2 cups sugar
7 bananas
1 liter of milk
1 can of condensed milk
1 can of heavy cream

Put condensed milk, heavy cream, caramel vanilla extract, and corn starch in a pan.

Mix until smooth. Add the milk and cook in medium-heat. Stir slowly until it cooks.

When the cream starts bubbling, remove from the heat and stir until it cools down.

Caramel: Add the sugar to a pan and stir slowly over medium heat. When it turns into caramel, add hot water and let it melt.

Add the sliced bananas to the caramel. Cover the pan and let it cook.

Take it out when the bananas are very soft. Add the cream and assemble in a dish. Pour the caramel with the bananas on top. Let it sit in the refrigerator for about 5 hours and serve.

Chef: Gabriela Alves 

- 1 kilo of beef (picanha, titty, rump);

- Salt (to taste);

- 2 cups of rice;

- 250 grams of beef jerky green smell;

- 2 onions;

- 50 grams of orégamo;

- 1 cup (teacup) of olive oil;

- 1 cup (teacup) of vinegar

- Toast;

- Lettuce/tomato/cucumber/egg.

 

Beef:

- slice the meat according to the cut;

- heat the plate and grease it with the meat's own fat;

- distribute the slices on the plate, add salt to taste and turn on the plate as you prefer (medium, rare or well done).

Side dishes

Rice:

- Boil the jerky to remove some of the salt;

- After drying, shred the meat;

- Cook the rice very loose and mix the jerked beef and the chopped green smell; 

Sauce:

- cut the onions into slices;

- place on a platter with olive oil and vinegar;

- mix the orégamo and let it enjoy, the more enjoyed the better.

Salad:

- place 3 or 4 lettuce leaves on a platter;

- cut the tomato and cucumber into slices;

- cook and cut 1 egg.

Input: - Salad with onion dressing and toast.

Follow-up: - Carrier rice.

Dish: - barbecue sliced ​​on the plate.

*Serves 4 to 5 people (about 200 to 250 grams per person).

Alessandro.

 

 

Ingredients:

- 1/2 package of spaghetti pasta;
- 2 Garlic cloves;
- 1/2 Onion;
- 500 grams of corned beef (coxão mole);
- 1 carrot;
- Calabrian pepper (to taste);
- Black pepper (to taste);
- Saffron (to tase);
- Salt (to tase);
- Scallion;
- 1/2 tomato sauce.

How to prepare:

- Dice the onion and set aside;
- Cut the carrot and the meat into small cubes;
- In a pan with boiling water add a pinch of salt and the spaghetti and let it cook until is 'al dente' and reserve the cooking water;
- In another pan saute the garlic and the onion and let it brown;
- Add the meat and the seasonings, then add the carrot and a little water;
- Cover the pan and let it cook for 10 minutes. P.S.: add more water if necessary;
- When the meat and carrots are done, add tomato sauce and adjust the seasoning;
- Add the pasta and some of cooking water;
- Turn off the heat, season with scallion;
- Serve as you prefer.

(Lorena)

I remember one time when I was still very small and I really wanted this dessert, and my grandmother said she would only make it if I helped her. So, I went to help her, and while I was mixing the candy on the wood stove my grandmother was sewing and talking to me. The candy splashed a lot and I called her all the time to see if it was ready, because I was already tired. 

1 kg of pumpkin (peeled and cut into medium pieces)

2 cups of sugar

1 L of water for cooking the pumpkin

 

- In a pan, add the water and the pumpkin and cook it until the pumpkin is soft.

- Drain the cooking water and mash the pumpkin with a fork until it turns into a paste.

- In a thick pan, place the pumpkin and the sugar and cook it in a low heat. Turn it off when it reaches the jam texture.

- Wait until it cools and serve it.

 

Paulo Christyan

 1 can of condensed milk

 90g of milk chocolate bar

 3 teaspoons of instant coffee

 2 tablespoons of cocoa powder

 1 tablespoon of butter

- Start by dissolving the instant coffee in warm water until it forms a very thick syrup.

- Chop the chocolate bar into small chips.

- Then, mix all the ingredients in a thick-bottomed pan and cook it in a very low temperature, always stirring until it detaches from the bottom of the pan.

- Let it cool covered with plastic wrap.  

- Make small balls and roll them on chocolate sprinkles.

Paulo Christyan

Adapted from: https://www.saboravida.com.br/gastronomia/2020/11/12/especial-guacamole-historia-receitas-beneficios-harmonizacoes-e-duvidas/

Ingredients

2 medium avocados

1 small onion, finely chopped

1 ripe tomato, chopped

1 squeezed lemon 

1 teaspoon of paprika

1 coffeespoon of salt

Chive to taste

Pepper to taste

 

Peel and mash the avocados in a medium serving bowl. Stir in all the ingredients cover it in wrapping film and rest it in the fridge for half an hour to blend the flavor.

Paulo Christyan