GREASE LIGHTNING, ready, set , EAT! by Emma Monica

GREASE LIGHTNING, ready, set , EAT! by Emma Monica https://padlet.com/preschoolem54/yi7pgystk549ytbg Made with whimsy en-us 2020-06-17 02:31:01 UTC 2023-05-02 21:49:18 UTC hello@padlet.com https://padlet.net/icons/png/1f37d.png Philly cheese steak sandwich with Aus ju Saucw preschoolem54 https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/634130424 You will need a 1 1/2 lb of thinly sliced flank steak
4 hoagie rolls
either Monterey jack or provolone cheese
1 1/2 mozzarella shredded cheese
half a pound or 10 to 12 mushrooms thinly sliced
garlic, salt and pepper to taste
1 1/2 cups of beef broth

Next sautéed mushrooms until golden and soft sprinkle with garlic salt and pepper to taste remove the mushrooms for the pan and set aside in the same skillet without cleaning it at one and a half cups of beef broth seasoning broth to taste you want it to be flavorful for use as dip then remove from heat this broth will be your dipping sauce

Heat a large pan over medium heat add a small Pat botter until it is done sizzling sauté the cut side of the roll until just golden brown.
I like a lot of aus ju sauce so I end up buying the ready-made a Aus ju sauce packet From the the store as well.

In the same pan [Do not wash the pan.] cook the flank steak until tender add some green onions bell peppers optional.
Divide the Philly steak meat in the pan into 4 portion top with cheese, cover and let sit fo 3-4 minutes until melted

Serve on the hoagie bun., with aus ju sauce on the side.
Yum yum , so fast delicious dinner!

Enjoy, Tia M]]> 2020-06-20 01:32:47 UTC https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/634130424 Zombie Bean Dip You will need the following ingredients 8 ounce box of cream cheese 1/2 cup sour cream1/2 cup shredded cheddar and or Monterey Jack cheese 2 packets of taco seasoning (I prefer Lawry’s)Freshly cooked and refried beansAfter you have refried beans Put all the ingredients into a glass baking dish add all ingredients til the cream cheese is sort of melted or blended you bake in the oven till bubbly hot! Serve with tortilla chips CAUTION! WHEN SERVING YOU WILL BE ATTACKED! preschoolem54 https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/667433159

]]> 2020-08-02 16:33:47 UTC https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/667433159 Produce Bandit preschoolem54 https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/667477301
Did you hear how they captured the produce bandit?

He stopped to take a leek. 🤣😆]]> 2020-08-02 19:21:24 UTC https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/667477301 ~Chicken Divine Recipe ~ marinajmonica https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/667477830

My grandma Dorothy’s family recipe

Ingredients:
1 whole chicken
2 cans of cream of broccoli
1 Tablespoon Curry powder
about 1 pound broccoli cooked
½ cup mayonnaise
1 to 2 tablespoon lemon juice
white rice

~boil the whole chicken with salt&garlic (take the insides out first; the gizzards.liver.kidneys,heart,neck )
after cooked until tender, take it out of the broth (dont dump broth)
~ let chicken cool until cool enough to handle. Put broccoli in the broth water to cook. ( when cooked you can either save the broth, I use it for the dogs dinner lol, or you can dump it)
~get rice cooking, I just use a rice cooker
~ Chop broccoli- not to the point where its puree but enough where there's a good mix of fine and cube pieces.
~Set oven 350*
~Shred chicken and put in a casserole dish, add the cream of broccoli and the mayonnaise add broccoli. Mix it all together
~ Add salt to taste. Add curry. Add Lemon juice.
you can add more if you think it needs more, everyone's taste differs. Mix it all up.
Sprinkle a little more on top, and cover. Put it in the over until piping hot. You’ll know its ready once you start smelling it. Means it all blended and ready to eat :P
Then serve it on top of the rice
And enjoy :)]]> 2020-08-02 19:23:28 UTC https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/667477830 Cauliflower Tots 😵😮 marinajmonica https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/667480744

*Good way to sneak veggies in and the kids won’t even know😜

Luv ya prima! Happy birthday

Love Marina

INGREDIENTS

Cooking spray

4 c. cauliflower florets, steamed (about 1/2 large cauliflower)

1 large egg, lightly beaten

1 c. shredded cheddar

1 c. freshly grated Parmesan

2/3 c. panko breadcrumbs

2 tbsp. freshly chopped chives

Kosher salt

Freshly ground black pepper

1/2 c. ketchup

2 tbsp. Sriracha (optional)

DIRECTIONS

FOR OVEN

* Preheat oven to 375°. Grease a large baking sheet with cooking spray.

* In a food processor, pulse steamed cauliflower until riced. Place riced cauliflower on a clean kitchen towel and squeeze to drain water.

* Transfer cauliflower to a large bowl with egg, cheddar, Parmesan, Panko, and chives and mix until combined. Season with salt and pepper to taste.

* Spoon about 1 tablespoon mixture and roll it into a tater-tot shape with your hands. Place on prepared baking sheet and bake for 15 to 20 minutes, until tots are golden.

* Meanwhile, make spicy ketchup: Combine ketchup and Sriracha in a small serving bowl and stir to combine.

* Serve warm cauliflower tots with spicy ketchup.

]]> 2020-08-02 19:32:36 UTC https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/667480744 Jalapeño poppers https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/667493493 Keto friendly Jalapeño wrapped in bacon!
INGREDIENTS: Jalapeño peppers, mozzarella cheese string works great cut to length, soft cream cheese, apple wood bacon slices. You will need tooth picks, coolie sheet.
These are so delicious. !!!!! Don't be surprised if people say " These are the bomb!".
Prepare days in advance. Be sure and wear gloves !!! ( do not skip this part, wear gloves). Prep peppers by cutting in half, gut out seeds and membranes. Fill and add mozzarella cheese or cream cheese to one half of a pepper. Wrap bacon around pepper. Use tooth pick to hold together. Do as little or as many as you want. You can prepare days in advance or day of use. Place peppers on a baking pan that will catch grease, like a cookie sheet or jelly roll pan. Bake for 20 minutes on 400 degrees. Or until as crispy as you like.
Serve and eat! Perfect for snack or party!
Happy Birthday Miranda!
Love you,
Tia Annie]]> 2020-08-02 20:17:28 UTC https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/667493493 chocolate covered strawberries! https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/667503181 Chocolate covered strawberries, nothing better or healthier than berries and dark chocolate. When you crave some sweet try these chocolate covered strawberries. Add any topping you desire like coconut, sprinkles or nuts.
BUY FRESH AND BUY LOCAL. I RECOMMEND THE STRAWBERRY STAND PASSED ORCHARD ON HIGHWAY 140 GOING TOWARDS PLANADA.
INGREDIENTS: Fresh cleaned and dry strawberries, Ghiradelli dark chocolate chip wafers-melting wafer. Try using unsweetened. You can't tell when strawberries are sweet. The dark chocolate adds a rich flavor.
Tips: wash and DRY strawberries. Key is working with a dry strawberry so the chocolate binds to berry. Keep cold. Melt dark chocolate wafers in microwave at 15 second increments until melted. Do a few strawberries at a time. Coat both sides of strawberries using fork or toothpick to dip. I grab the strawberry by the green stem and dip. Place on parchment paper or cupcake paper. You can let them sit until chocolate is firm. Refrigerate when storing in air tight container.
Enjoy!
Tia Annie]]> 2020-08-02 20:51:58 UTC https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/667503181 Albondigas https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/667525848 ground beef 1 lb. Or more.
minced garlic to taste
chopped cilantro 1 cup diced
cumin 1 tsp.
salt & pepper to taste
Uncooked rice (optional) 1 cup

MEATBALLS. Make the meatballs by combining these ingredients and rolling between your hands (we made ours about 1 1/2 inches wide). You will be able to make about 20 – 24 meatballs total. Set the meatballs aside while you prepare the rest of the soup.
BOIL. water,celery, tomatoes, cumin, oregano, and cilantro leaves in a big pot. Bring these ingredients to a boil over high heat. Once it’s boiling, turn the heat down and simmer for about 10 minutes.
SIMMER. Add the meatballs and potatoes,carrots to the soup mixture. Increase the heat to a boil so that the meatballs, potato, carrots, rice can cook a bit. Return to a simmer and cook for an additional 20 minutes. Or until rice is cooked. Add a little salt and pepper to your liking and ENJOY it nice and warm.
Love you mija HAPPY BIRTHDAY 🥳 your mom!

]]> 2020-08-02 21:56:52 UTC https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/667525848 Funny preschoolem54 https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/667555592 Q. What did the grape say when the elephant stepped on him?
A. Nothing, he just let out a little wine.]]> 2020-08-02 23:19:37 UTC https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/667555592 Broiled Cauliflower Steaks with Parsley and Lemon preschoolem54 https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/667570691
2 large heads cauliflower (2 to 2 1/2 pounds each)Kosher salt
Two 13 1/2-ounce cans unsweetened coconut milk
2 tablespoons coriander seeds, lightly crushed1 teaspoon red pepper flakes
Vinaigrette:2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar Recipe courtesy of Alex 2/3 cup extra-virgin olive oil

Gremolata:1 cup flat-leaf parsley leaves, choppedZest of 1 lemon2 medium cloves garlic, minced

Directions For the cauliflower: Place the first head of cauliflower upright (stem-side down) on a flat surface. Using a large knife and imagining that you are creating two large steaks from each head of cauliflower, trim a little off each end so that when you split the cauliflower in half, each half will lie flat.
Cut the cauliflower in half. You should yield two "steaks," each weighing about 14 to 15 ounces. Repeat with the other cauliflower.Bring 6 quarts of water to a rolling boil in a pot large enough to hold the cauliflower steaks. Add salt until the water tastes like mild seawater. (How will you know? Take a little water with a spoon and taste a drop of it.) Layer a baking sheet with a kitchen towel. Add the cauliflower steaks to the boiling water and cook until they are slightly tender when pierced with the tip of a knife, 6 to 8 minutes.

Use a large slotted spoon or spatula to carefully transfer the steaks to the baking sheet to drain.In a container large enough to fit the cauliflower snugly, whisk the coconut milk together with the coriander, red pepper flakes and a generous pinch of salt. Submerge the steaks in the coconut milk marinade and refrigerate for at least 2 hours and up to 24 hours.

For the vinaigrette: Whisk together the lemon juice, mustard and vinegar in a medium bowl. Slowly whisk in the olive oil. Set aside.For the gremolata: Combine the parsley, lemon zest and garlic in a small bowl. Set aside.

Finish the cauliflower: Preheat the oven to 375 degrees F.Remove the cauliflower steaks from the coconut milk marinade and arrange them in a single layer on a baking sheet. Season with salt. Place in the oven and cook until tender, 10 to 15 minutes. Heat the broiler and place the cauliflower under the broiler for a few minutes, until the top chars.

Transfer the steaks to a serving platter (or individual plates) and drizzle liberally with all of the vinaigrette. Top with all of the gremolata. Add a pinch more salt if desired. Serve immediately.]]> 2020-08-02 23:53:08 UTC https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/667570691 Best classic meatloaf https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/668718635 This is easy and yummy!! Pair it with mash potatoes. Great for meat loaf sandwiches the next day to!!
Love Tia Alma

Ingredients

1 lb. 90% lean ground beef

1 cup dried bread crumbs

1/2 cup diced yellow onion

1/2 cup milk

1 large egg beaten

2 tbsp. ketchup

1 tbsp. Worcestershire sauce

1 tsp. dried parsley leaves

3/4 tsp. salt

1/2 tsp. garlic powder

1/4 tsp. ground black pepper

For the Topping:

1/4 cup ketchup

2 tbsp. packed light brown sugar

1 tbsp. red wine vinegar

Instructions

Preheat oven to 350 degrees Fahrenheit.

In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*

Add the meat mixture to a loaf pan. Pat the meat down into an even layer.

In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.

Bake uncovered for 55 minutes.

Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).**

Notes

*Be sure to mix the meat really well. This is a very moist meatloaf recipe so under mixing can cause the meatloaf to be too soft/mushy.

**I use two thin spatulas to remove the meatloaf from the pan and transfer it to a cutting board. You could also slice and serve the meatloaf directly from the loaf pan, or use parchment paper to line the pan for easy removal.

Nutrition

]]> 2020-08-04 04:11:21 UTC https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/668718635 Cheesey Broccoli Casserole —from your cheesey tia Alma https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/668725967 I box chicken stove top stuffing prepared as directed on box. Set aside. Steam fresh or frozen broccoli (1 lb) chopped. Mix 1/3 block of velveta cheese with one can cream of chicken and one can cream of broccoli. Melt in microwave till smooth. Layer in a Pyrex casserole dish. Bottom layer chopped broccoli. Middle layer stuffing. Top layer cheese sauce. Bake in oven for 20 min at 350. ]]> 2020-08-04 04:22:46 UTC https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/668725967 Pudding cookies https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/668730846 These are my favorite!! So soft and delicious!! I leave out the whites chocolate chips. You can really add any ingredients you want like walnuts or coconut or caraMel chips.
❤️ Tia Alma

Pudding Cookie Recipe

The BEST chocolate chip pudding cookies that are gooey on the inside and crunchy on the outside. Every bite is absolute perfection!

Prep Time

15 mins

Cook Time

10 mins

Total Time

25 mins

Course: DessertCuisine: AmericanKeyword: chocolate chip pudding cookies Servings: 24 Calories: 231kcal Author: Jamielyn Nye

Ingredients

1 cup salted butter (softened)

3/4 cup brown sugar

1/4 cup sugar

1.5 teaspoon vanilla

2 eggs

2 1/3 cups flour

3.4 oz package instant vanilla pudding mix (add the dry mix)

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

3/4 cup semi-sweet chocolate chips , more to taste

3/4 cup white chocolate chips (could also substitute for dark chocolate chips or milk chocolate chips)

Instructions

Preheat oven to 350ºF. Line baking sheet with a baking mat or parchment paper.

Cream together the butter and sugars in a large mixing bowl. Mix for about 1-2 minutes until smooth and fluffy. Add in vanilla and beat in one egg at a time.

In a separate bowl, mix together flour, pudding mix, baking soda, baking powder and salt. Then slowly stir into the wet ingredients. Then stir in the chocolate chips.

Use a medium cookie dough scoop to scoop the dough onto the baking sheet. Bake for 8-10 minutes, or until the edges are lightly golden brown. You want the center to look a little underdone. Let sit on pan for 2-5 minutes, and then remove to a cooling rack. Enjoy with a cold glass of milk!

Notes

It must be instant pudding mix (not cook & serve).

You can substitute other flavors of pudding mix (i.e. chocolate, butterscotch, etc.), however vanilla is my favorite.

Freezing instructions:

Dough: Freeze the cookie dough in balls until solid and then keep in a freezer bag. To bake from frozen, place cookie dough balls on a parchment or silpat lined baking sheet and let sit at room temp while the oven heats up. Then add 1-2 minutes to the original cooking time.

Baked cookies: Let cool completely, then add to a freezer bag. Store in freezer for up to 3 months.

Nutrition

]]> 2020-08-04 04:30:12 UTC https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/668730846 Birthday dessert!!! https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/668736589 No explanation needed!!! Yuuuummmmm!!!!!
You can thank me later😂.
❤️ Tia Alma]]> 2020-08-04 04:38:47 UTC https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/668736589 https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/668750584 Chocoflan Impossible Cake

Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce!

Prep Time

20 mins

Cook Time

1 hr

Total Time

1 hr 20 mins

Course: Dessert

Cuisine: Mexican

Servings: 12 slices

Calories: 453kcal

Author: Sommer Collier

Ingredients

For the Flan Layer:

14 ounces sweetened condensed milk
12 ounces evaporated milk
4 ounces cream cheese, softened
3 large eggs
1 tablespoon vanilla extract, Mexican if possible

For the Chocolate Cake Layer:

10 tablespoons unsalted butter, softened
1 cup granulated sugar
1 large egg
1 3/4 cups all-purpose flour
1/3 cup cocoa powder, unsweetened
1 tablespoon ground cinnamon
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1 1/4 cup buttermilk

For the Pan:

2 tablespoons softened butter for greasing
1/4 cup cajeta (caramel sauce)

Instructions

You will need a 12-cup bundt pan and a roasting pan large enough to put the bundt pan inside of and have plenty of room for water. You are creating a Bain Marie or water bath to cook the flan layer.
Set one oven rack in middle of the oven. Preheat oven to 350 degrees F. Coat the bundt pan with butter and drizzle the bottom of the pan with cajeta.
Boil about 2 quarts of water for the Bain Marie.
For the Chocolate Cake Layer: With an electric stand mixer, cream the butter and sugar together until light and fluffy, 3-5 minutes. Beat in the egg. Sift all dry ingredients together in a separate bowl. Then mix the dry ingredients into the wet mixture, 1/3 at a time, alternating with buttermilk until all ingredients are incorporated.
For the Flan Layer: Place all the flan ingredients together in a blender and blend on high until smooth, about 30 seconds.
Set the bundt pan inside the roasting pan. Scoop cake batter into the bundt pan on top of the cajeta, smooth it out. Then gently pour the flan mixture over the back of a large spoon into the bundt pan so that it lays on top of the cake batter.
Lightly butter a piece of foil and cover the bundt pan tightly, butter side down against the cake. Pour boiling water in the roasting pan about two inches high. Gently slide the pan onto the middle oven rack. Bake for 1 hour without opening the oven door. (You need to keep all of the steam inside the oven to do its job.)
Remove the foil and test the cake. It should be firm to the touch, and an inserted toothpick should come out clean. (If not, place back in the oven for another 10-20 minutes.) Remove the cake from the water bath and cool completely to room temperature. When cool, shake the pan from side to side to loosen, place a large platter inverted over the cake, hold tightly and quickly flip over. With a rubber spatula scrape the remaining cajeta onto the cake.
Serve at room temperature, or chill and serve cold. Both are !Muy Delicioso! Garnish with more cajeta if desired.

]]> 2020-08-04 05:02:00 UTC https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/668750584 https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/669059524 Happy Birthday Miranda
I couldn’t figure out how to attach a recipe mija
But I still wanted to get in on the showing of love and support to you.
Love you from Tia Chela]]> 2020-08-04 14:07:33 UTC https://padlet.com/preschoolem54/yi7pgystk549ytbg/wish/669059524