Food and Culture by Roberta Di Maria

Hiiii! Here is a photo with an example of a traditional breakfast in Brazil. We have a very big variety of options.

robertadimaria994 — 2024-01-14 19:06:42 UTC

Fernanda Duarte

My Italian brekkie outside in the sun!

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Tina ☺

Hello

robertadimaria994 — 2024-01-14 19:06:42 UTC

This is Japanese breakfast what I ate at Japanese-style hotel.
Steamed rice, grilled fish, rolled omelet, Japanese soya bean paste soup,
They are most simple ingredients for Japanese breakfast.

Maki

robertadimaria994 — 2024-01-14 19:06:42 UTC

Hello :) Today's breakfast is toast with butter and Marmite, tea, orange juice. I love Marmite! Sally

robertadimaria994 — 2024-01-14 19:06:42 UTC

This is what's left of my breakfast - pineapple, melon, some plums and a big pot of coffee!
Neil

Hello

robertadimaria994 — 2024-01-14 19:06:42 UTC

Here is what our Myanmar Traditional breakfast (Mote Hin Gar) looks like.
Haymarn

robertadimaria994 — 2024-01-14 19:06:42 UTC

My favourite breakfast during summer
Omelette
But most of the time in Poland we eat sandwiches with cottage cheese:-)

robertadimaria994 — 2024-01-14 19:06:42 UTC

A happy memory of breakfast in Lebanon - tea and ka'ak. Ka'ak is a bread shaped like a handbag, covered in sesame seeds and served plain or with cheese or za'atar (oregano and sumac in oil). The best place to buy ka'ak in Lebanon is Abu Arab :)
~ Claire

Breakfast in Brazil: variety

robertadimaria994 — 2024-01-14 19:06:42 UTC

Breakfasts in Brazil vary widely from region to region. These photos are from the Food Guide for the Brazilian Population (https://bvsms.saude.gov.br/bvs/publicacoes/guia_alimentar_populacao_brasileira_2ed.pdf) and represent breakfasts from different regions, in usual and healthy combinations
- Claudia

Our Breakfast in Hamburg

robertadimaria994 — 2024-01-14 19:06:42 UTC

Just went to the local bakery.
I adore the German cheesecakes - Käsekuchen.

robertadimaria994 — 2024-01-14 19:06:42 UTC

Hello! This is my regular breakfast in the morning but sometimes I do have bread toast with butter or egg with a sunny side up!
Hamia

Traditional breakfast in Taiwan

robertadimaria994 — 2024-01-14 19:06:42 UTC

We have a variety of traditional breakfast to choose from. This photo can only see some of our traditional breakfast.
Some people eat porridge with some dishes ( especially for breadsticks). Some people eat omelet or steamed buns with soy milk.

Mineiro Breakfast (Brazil)

robertadimaria994 — 2024-01-14 19:06:42 UTC

Hello Guys! As I said I am Brazilian from Minas Gerais State ans we have that delicious traditional breakfast.

Turkish breakfast

robertadimaria994 — 2024-01-14 19:06:42 UTC

Turkish breakfast has a lot of stuff in traditionally, but potatoes, cheese, olives, eggs sausages, jam, tomato sause, black tea etc. But I generally eat very simple. -Fatma-

Breakfast in Vietnam

robertadimaria994 — 2024-01-14 19:06:42 UTC

Hello, I'm from Vietnam and this is what people often eat for breakfast
p/s: we have a lot of choices for breakfast but this is one of the most convenient food you can find here

Montenegrin breakfast

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Montenegrin breakfast can look like this. :)

SERBIAN BREAKFAST

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Serbian breakfast is different depends on the geographical position of the country. North part starts the day with donuts, French pastry, muffins, eggy bread with tea, yogurt, or milk. In the south, women prepare various pies with cheese, minced meat, or vegetables. In the capital city, breakfast is bought in bakeries, offering a large variety of bakeries products. /Irena/

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PUMPKIN PIE /Irena/

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HOMEMADE BREAD /Irena/

DONUTS /Irena/

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DUMPLINGS /Irena/

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SCONES /Irena/

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regular breakfast

robertadimaria994 — 2024-01-14 19:06:42 UTC

Brazilians from the southeast (like me) usually have either black coffee or coffee and milk and bread (or toast) with butter. I personally like tea, so sometimes I have English Breakfast tea instead of coffee.

Mexican Breakfast.

robertadimaria994 — 2024-01-14 19:06:42 UTC

Eggs are the rule in Mexico but a large number of alternatives are available. I chose chilaquiles rojos con cecina. Chilaquiles are deep fried tortillas soaked in green, red, black or any local salsa covered with aged cheese, heavy cream and onion. They are usually served with beans and avocado. Cecina is thin sliced beef seasoned with lard and spices and wind dried. Coffe is the general rule however a more delicious alternative exists and it's called café de olla. It's cinnamon tea with brown sugar and coffee, delicious! Follow the link if interested.
https://www.mexicoinmykitchen.com/cafe-de-olla-recipe/

My breakfast in Catalonian

robertadimaria994 — 2024-01-14 19:06:42 UTC

Coffee with milk and croissants.

Mexican Breakfast 2

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I decided to post another breakfast alternative; Birria. There are several variations and styles but in general it is a thick, spicy broth with shredded meat (beef, lamb or goat) accompanied with chopped onion, cilantro and HOT salsa. One would take the meat out of the broth and make tacos. The pic is from a street vendor since this dish can be found with street vendors as we as in expensive restaurants.

Mexican Breakfast 2 huevos divorciados (divorced eggs)

robertadimaria994 — 2024-01-14 19:06:42 UTC

A personal favorite. There is nothing to this breakfast, a couple of fried tortillas with ham on top, fried eggs come next and the divorced part comes from adding red salsa on top of one egg and green to the other. Usually served with beans and black coffee.

Happy Face Sarnie

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This is my kid's liver pâté sandwich - try to spot the bread... :)

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Argentinian breakfast 1 / Nancy

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Argentinian breakfast 2/ Nancy

Argentinian Breakfast 3/ Nancy

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Argentinian breakfast 4/ Nancy

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This is mate, a traditional drink in Argentina. The drink is made by an infusion of dried leaves of yerba mate in hot water and is served with a metal straw in a container typically made from a calabash gourd.

My breakfast in Ukraine is usually the same every day, and it`s a porridge cooked with milk and a tea spun of honey. To make it interesting and diverse I add different fresh or frozen berries, fruit and sometimes even nuts. Not so many people in my coutry prefer porridge in the morning but I like it so much and believe that it`s the healthiest way to start the day. :)

robertadimaria994 — 2024-01-14 19:06:42 UTC

Argentinian breakfast 5/ Nancy

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These are Argentinian facturas (pastries), they can be filled with dulce de leche or dulce de membrillo or a kind of custard cream.

Some Argentinian pastries.

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Here are some homemade medialunas. They can be eaten during breakfast or in the evening along with a tea, coffee, mate, etc.

More Argentinian pastries...

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Buñuelos de manzana (Apple Fritters)

Burmese Traditional Dish (Mohinga)

robertadimaria994 — 2024-01-14 19:06:42 UTC

Myanmar people have breakfast with Mohinga. It is kind of soup with fish, egg, onion, chickpea, rice noodle and so on. Having it in the morning, it makes me strong and new energy to start the new day.

Cottage cheese with fruit purée

robertadimaria994 — 2024-01-14 19:06:42 UTC

My regular breakfast consists of cottage cheese with fruit purée (mostly apple, in this picture - apricot), mashed banana, 1 teaspoon of sour cream, 1 teaspoon of jam (this time - raspberry), a cup of coffee with milk. Healthy and tasty!

Eggs, bacon and grits

robertadimaria994 — 2024-01-14 19:06:42 UTC

This is a typical breakfast in the Southern US.

My chicken tikka masala

robertadimaria994 — 2024-01-14 19:06:42 UTC

It’s absolutely delicious! Spicy, flavour and extremely tasty!!! It’s must cook! Tamara Shusterman, Ukraine.

robertadimaria994 — 2024-01-14 19:06:42 UTC

My chicken tikka masala
Really delicious dish!!!

Venezuelan breakfast.

robertadimaria994 — 2024-01-14 19:06:42 UTC

It is called Arepa which is a round toast of corn flour filled with anything you like (ham and cheese, stewed chicken or meat, eggs, beans literally anything you can think of). This one is filled with chicken and avocado, popularly known as "Reina pepiada".

Bulgarian Bread by Rocío

robertadimaria994 — 2024-01-14 19:06:42 UTC

A kind of Japanese traditional breakfast at home

robertadimaria994 — 2024-01-14 19:06:42 UTC

I missed natto. (Sadly I ran out of natto this morning.)

robertadimaria994 — 2024-01-14 19:06:42 UTC

This is my usual breakfast, in northern Argentina: the typical 'mate', some fruit salad, brown bread toast with cream cheese and marmelade.

Breakfast / Sandwiches

robertadimaria994 — 2024-01-14 19:06:42 UTC

An upper sandwich is a sandwich of Cheddar cheese and pickles (with
mustard), and lower sandwiches are tsuna &mayonnaise and ham and a cheese sandwich. (*from Japan)

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Home made biscuits (Italy)

HOLUBTSI FROM UKRAINE

robertadimaria994 — 2024-01-14 19:06:42 UTC

They may be both - traditional and vegetarian. The last one is good for Christmas Eve.
Here you can find the recipe)
https://www.thespruceeats.com/ukrainian-stuffed-cabbage-recipe-holubtsi-1137481

robertadimaria994 — 2024-01-14 19:06:42 UTC

Kutia - the main attribute of Christmas Eve in Ukraine
Traditionally it must be 12 lenten dishes on a table. Here is the main and the most widespread around the country.
It is differed from region to region, so there are plenty of recipes.
Follow the link and read one of them https://www.food.com/recipe/ukrainian-christmas-kutya-77525

robertadimaria994 — 2024-01-14 19:06:42 UTC

Easter dishes in Ukraine!
The main Easter dish is Paska (Easter bread).
This is my own, baked to Easter 2021)))
You can find many different recipes. Here is the one: https://easy-cooking.com.ua/en/paska-ukrainian-easter-bread/

Burek

robertadimaria994 — 2024-01-14 19:06:42 UTC

It is safe to say that "burek" is the favourite breakfast in Macedonia. It is a phyllo pastry filled with either ground beef and chopped onions, cheese, spinach or there is even a "pizza" burek. It is delicious. I personally love burek, but it is not that healthy to eat it every morning, more like once a week, or once in a couple of weeks.

My favorite sandwich

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My favorite sandwich: bread with tomato and ham

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My first time baked scones!

Hello from Ukraine!

Today baked scones as Sally did.
Scones are very tender. All my family members liked it.

robertadimaria994 — 2024-01-14 19:06:42 UTC

SUMALAK
In our Uzbekistan we have a holiday called 'Navruz' means (nav- new, ruz-day) New day. It is our traditional and cultural New Year. On this day we cook a special food ' SUMALAK' . It is difficult to cook, so i cant share the picture of food made by my own. Malak in english means Angel. After mixing all ingredients it should stay one night , and at night it said that Angels come and cook it . So, we call it like magic food. Here is youtube link how to make sumalakhttps://youtu.be/HVSxVF5neAk

Cuscuz

robertadimaria994 — 2024-01-14 19:06:42 UTC

Cuscuz is a traditional food we use to have for breakfast here in the Brazilian Northeast region. It is made with corn, and you can eat it with cheese and eggs.

Baked Plantain

robertadimaria994 — 2024-01-14 19:06:42 UTC

I love having baked plantain with cheese for breakfast and my pet too! Bahia-Brazil

One of the Argentinian national dishes: "Asado"/ Nancy

robertadimaria994 — 2024-01-14 19:06:42 UTC

Sally asked me to show a photo about this dish and here you are...

Argentinian asado 2/ Nancy

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Argentinian asado 3/ Nancy

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Argentinian asado 4/ Nancy

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Argentinian alfajores 1/ Nancy

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CORNSTARCH ALFAJORES (ALFAJORES DE MAICENA) :

Argentinian Style sandwich cookies filled with dulce de leche and rolled in shredded coconut. These cookies are so soft, that they will melt in your mouth!

Agentinian alfajores (de maicena) 2/ Nancy

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Huevos divorciados

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I tried this recipe from Mexico that I found in the course. Thank you! I had to improvise a bit as I was missing some key ingredients but it was very tasty :)
~ Claire

Italian breakfast

robertadimaria994 — 2024-01-14 19:06:42 UTC

1) Cappuccino and brioches

Wednesday brunch, Mexican style.

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Some beef and pork with gucamole, California chile and salsa. The traditional carne asada would include tortillas but i've gone paleo and they are no longer needed.
David

Italian Breakfast

robertadimaria994 — 2024-01-14 19:06:42 UTC

2) milk and cornflakes

Italian breakfast

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3) milk with coffee and bread, butter and jam.

Italian breakfast

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4) yoghurt and fruit

Italian breakfast

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5) orange juice and "toast" (bread, cheese and ham).
the only one ... salty!

robertadimaria994 — 2024-01-14 19:06:42 UTC

My chicken tikka masala, a really deliciously tasty and spicy dish to dinner today. Scrummy!

A multicultural sandwich

robertadimaria994 — 2024-01-14 19:06:42 UTC

I've just made a multicultural sandwich. I used two slices of toasted white bread, roast beef, tapenade (a typical French Spread consisted of a puree of black olives, garlic and olive oil), pickles, cheese and mustard)

Argentinian sandwich de milanesa / Nancy

robertadimaria994 — 2024-01-14 19:06:42 UTC

Sandwich de Milanesa is a very popular Argentinian sandwich. Its ingredients usually include lettuce, tomato, onions with either breaded chicken or breaded steak served on a long sliced roll of bread.

Indian Chapati with Potato/Cauliflower Curry

robertadimaria994 — 2024-01-14 19:06:42 UTC

This is one of the favorite breakfasts in India. Healthy and wholesome prepared with wheat flour mixed with water and oil to make a thick dough,made to small balls and kneaded flat. Roasted with ghee on a pan. Taken along with Potato/Cauliflower masala(spices) curry.

robertadimaria994 — 2024-01-14 19:06:42 UTC

Waffles
On weekends, if I'm in the mood:), I sometimes make waffles and pancakes served with ice cream, Nutella and fruits.

robertadimaria994 — 2024-01-14 19:06:42 UTC

And pancakes too!

Tamal with hot chocolate

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colombian breakfast for Xmast

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Brazil - my breakfast

Argentinian vegetarian asado! / Nancy

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Tunisia - traditional breakfast

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traditional bread ( mlawi ) , olive oil , honey , egges ,traditional tunisian podding ( assida ) and coffee

My kitchen

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Sunday breakfast Spain: toast with olive oíl or butter and Jam. Juice and coffee

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Our sweet breakfast - Milan- Italy
A bowl of organic fruit salad, nuts, seeds and yoghurt, organic milk and coffee, hot chocolate, biscuits, rusks with wholemeal wheat flour jam.

My chicken tikka masala was delicious!

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My mixed chicken tikka masala

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I put some spices from Bahia too! I loved the result!

Different types of Argentinian alfajores 1/ Nancy

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Different types of Argentinian alfajores 2/ Nancy

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Different types of Argentinian alfajores 3/ Nancy

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Different types of Argentinian alfajores 4/ Nancy

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Different types of Argentinian alfajores 5/ Nancy

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Different types of Argentinian alfajores 6/ Nancy

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Different types of Argentinian alfajores 7/ Nancy

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Different types of Argentinian alfajores 8/ Nancy

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Different types of Argentinian alfajores 9/ Nancy

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Pastelitos de dulce de membrillo ( Quince pastries)1 / Nancy

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Argentinians prepare them on National days.

Pastelitos de dulce de batata (sweet potato fudge pastries) 2 / Nancy

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Argentinians prepare them on National days.

My kitchen

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The fridge and freeze are on the left and not visible here.
Almost the same ustensiles like Sally but no drainer here.

My kitchen

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Trahana

robertadimaria994 — 2024-01-14 19:06:42 UTC

Trahana or Tarhana for a long time was a traditiona lfood in Albanai it's a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk.

robertadimaria994 — 2024-01-14 19:06:42 UTC

Myanmar breakfast
rice noodles and fish soup,a glass of Myanmar tea
We call it "Mote Hin Gar"

robertadimaria994 — 2024-01-14 19:06:42 UTC

Idli is refreshing breakfast of India

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Mexican sope

Jorge Wilson Neves

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This is my kitchen.

My kitchen in Argentina

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Marta-my kitchen

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Malaysia's food - Nasi Lemak

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The most significant food in Malaysia. Besides this, there are still lots of food to discover in Malaysia!

Shepherd’s pia

robertadimaria994 — 2024-01-14 19:06:42 UTC

I used Tina’s recipe and made vegetarian shepherd’s pia without wine. Everybody in my home like this.
Thank you Tina.

English Breakfast by my students.

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They did the best they could and there was nothing left in the end!!

Tina's vegetarian Sheherd pie

robertadimaria994 — 2024-01-14 19:06:42 UTC

I loved the recipe, even my carnivorous husband and son enjoyed it!

The picture was taken before puting it into the oven, so it looks a litle "pale" :)

Included in my culinary repertoire! Claudia

Christmas food

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Traditional Greek Christmas dishes

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Myanmar breakfast

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Bid rice noodle salad is one of the popular breakfast. It is my favorite one and a cup of myanmar tea is essential one.

robertadimaria994 — 2024-01-14 19:06:42 UTC

Fancy Breakfast. Yogurt, granola and fresh fruits.

Easter Mona

robertadimaria994 — 2024-01-14 19:06:42 UTC

In Catalonia we celebrate Easter with a typical cake "mona" with chocolate eggs, which is given to children

I also love apple crumble.

robertadimaria994 — 2024-01-14 19:06:42 UTC

I enjoy baking British even I am in Japan. Every apple season, I try to bake apple Crumble with a custard source. I like the taste. I learned that from my host mother more than 20 years ago!!

My scone from Japan.

robertadimaria994 — 2024-01-14 19:06:42 UTC

My scone recipe is not using eggs. The recipe is simple but has a lovely taste. I put a photo I enjoyed cream tea (tea with scones) with my friends some years ago.

My kitchen

robertadimaria994 — 2024-01-14 19:06:42 UTC

Breakfast in Belarus

robertadimaria994 — 2024-01-14 19:06:42 UTC

I usually have a bowl of porridge or some omelette, or cottage-cheese pan-cakes or just a couple of sandwiches with a hot drink (which is usually tea or coffee) for breakfast.

My today sandwich

robertadimaria994 — 2024-01-14 19:06:42 UTC

Bread: Organic Wholemeal Senatore Cappelli Bread; Filling: grilled organic cherry tomatoes, yellow pepper, red onion, zucchini, low-fat and low-salt mozzarella, extra virgin oil Moraiolo (from Umbria, center Italy), oregano

Banoffee Pie - Argentinian Style by Rocío Part I

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Banoffee Pie - Argentinian Style by Rocío Part II

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https://youtu.be/nxvPU-kALqQ

Apple Crumble by Rocío

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I made individual portions of apple crumble. I added cinnamon to the stewed apples. It is delicious!

Vietnam's breakfast

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This is PHỞ, which has soup, noodles, beef and drink with a cup of ice tea.

My favourite drink: Coffee by Rocío

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This is a latte I made myself: coffee with hot milk.

Vegetarian Swedish meatballs

robertadimaria994 — 2024-01-14 19:06:42 UTC

I found the recipe on the recipe Padlet and made these last night! Delicious and really filling. Thank you to whoever shared it! https://www.yummly.com/recipe/Vegetarian-Swedish-Meatballs-2314796 ~Claire

Neules

robertadimaria994 — 2024-01-14 19:06:42 UTC

Les neules (Waffles) are the Christmas cookies in Catalonia

Christmas lunch menu in Catalonia

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My birthday cake - Rocío

robertadimaria994 — 2024-01-14 19:06:42 UTC

I love making my birthday cake. Let me share this one with you:
A vanilla sponge cake filled with dulce de leche and chocolate mousse and covered with cream, Oreo biscuits and candy coated milk chocolate.

Lina's breakfast with stew beaf

robertadimaria994 — 2024-01-14 19:06:42 UTC

I have made my own breakfast with several roasted breads along with stew beef.

Typical Shopping Basket

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According to the Mexican government this is our shopping basket:
Corn, beans, rice, sugar
Enriched corn flour
Edible vegetable oil
Canned tuna
Canned sardine
Fluid or powdered milk
canned chili peppers
Soluble coffee (with and without sugar)
salt, oatmeal, pasta, wheat flour
Chocolate
digestive biscuit, crackers
Lentils, laundry soap, toilet soap
Toilet paper, powder detergent
Toothpaste
Beef, pork meat. chicken meat
toasts
loaf and sweet bread
Fresh eggs
Dry fish
Purified water
Amaranth, peanut, etc.
Packaged tomato puree
Dehydrated fruits
Natural hibiscus and tamarind
Sugar-free concentrates for making beverages (hibiscus, tamarind, etc)
Jelly
Chickpeas, peas and soy
Basic table of fruits and vegetables
Batteries

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street fairs in Brazil
This picture is like a mark of what's is Brazil.

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A picture of the bigges place in the supermarket

Huevos Divorciados

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This is a typical Mexican breakfast.

robertadimaria994 — 2024-01-14 19:06:42 UTC

My home office breakfast
Lovely fried eggs with some veggies. I have backyard chooks, so it's very convenient.

Yeast Cake by Rocío

robertadimaria994 — 2024-01-14 19:06:42 UTC

I got this recipe from Eva. Thanks for having shared it :)

robertadimaria994 — 2024-01-14 19:06:42 UTC

preparing trahana at home :)

Tea and soy milk pudding in my favorite cafe.

robertadimaria994 — 2024-01-14 19:06:42 UTC

They are black tea with rose, vanilla and rosewood essential oil, and soy milk pudding with berries and berry sauce.
Today, I stopped by the cafe on the way home. Yummy, they were.

Peperonata - An Italian must

robertadimaria994 — 2024-01-14 19:06:42 UTC

It's tasty, easy to prepare, healthy, vegan-friendly. There are many versions across Italy. Here is one. Personally I add 1 potato and 1 courgette and I don't use neither capers nor olives.

https://www.greatitalianchefs.com/recipes/peperonata-recipe

Yorkshire puddings

robertadimaria994 — 2024-01-14 19:06:42 UTC

To have with a Sunday dinner. Here's the recipe: https://www.jamieoliver.com/recipes/eggs-recipes/amazing-yorkies/

~ Sally

Fish and chips in the UK

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My mum eating fish and chips at a pub in Britain

~ Sally

Vietnamese breakfast

robertadimaria994 — 2024-01-14 19:06:42 UTC

Bánh mì is one of the favorite food for breakfast (or other meals) in Vietnam. It has savoury taste with a good combination of grilled pork, pate, slices of carots and cucumbers, some herbs and sauces.

My beloved kitchen

robertadimaria994 — 2024-01-14 19:06:42 UTC

Milan, Italy

Just a glimpse of our English tea party

robertadimaria994 — 2024-01-14 19:06:42 UTC

On the main photo of the Tea Facts you can see my tea from the last visit to London. Scone and jam.

My magic teapot from London. Just for special events.

robertadimaria994 — 2024-01-14 19:06:42 UTC

I'm not usually eating like this but this is my bowl breakfast with yoghurt, avocado, watermelon, and a teaspoon of oats

Argentinian Pan Dulce by Rocío

robertadimaria994 — 2024-01-14 19:06:42 UTC

A must at Christmas and New Year´s Eve.

Rosca de Reyes/Rosca de Pascua by Rocío

robertadimaria994 — 2024-01-14 19:06:42 UTC

This is my version of this famous Argentinian pastry. I used icing and heart-shaped sprinkles instead of candied fruit.

My scones

robertadimaria994 — 2024-01-14 19:06:42 UTC

It wasn't the best idea to bake scones on one of the hottest days of the years, but it worked!
David

robertadimaria994 — 2024-01-14 19:06:42 UTC

Kibbeling and Friets Dutch Style

robertadimaria994 — 2024-01-14 19:06:42 UTC

Traditional Dutch apple pie.
As you can see a bit different from English apple pie but very delicious.

Swedish Midsummer menu:

robertadimaria994 — 2024-01-14 19:06:42 UTC

Potatoes, sour cream & chives, and dill, so much dill,
Gravlax or cold-smoked salmon,
Skagen toast,
Swedish sandwich cake, ’Smörgåstårta’,
Pickles herring,
Meatballs,
Cheese,
Schnapps and akvavit
Strawberry and cream cake, ’Jordgubbstårta’
https://swedesinthestates.com/swedish-midsummer-menu-recipe/
and
https://visitsweden.com/what-to-do/food-drink/recipes/classic-strawberry-and-cream-cake-aka-jordgubbstarta-recipe/

Taiwanese Bubble Tea

robertadimaria994 — 2024-01-14 19:06:42 UTC

During the past 20 years, bubble tea has become extremely popular among youngsters for its convenience and its fusion innovation. After lunch, you can see a lot of youngsters holding a cup of bubble tea from local chain tea shops. That's definitely a cute and amazing scene!

"Torta de jamón" the Mexican equivalent to the ham sandwich.

robertadimaria994 — 2024-01-14 19:06:42 UTC

A dessert to try!

robertadimaria994 — 2024-01-14 19:06:42 UTC

This is a traditional dessert from Crete, for special ocassions.

A cake

robertadimaria994 — 2024-01-14 19:06:42 UTC

A simple cake for tea (from my little daughter)))

robertadimaria994 — 2024-01-14 19:06:42 UTC

In Colombia,Natilla and buñuelos are very popular in christmas.

My favourite hot drink

robertadimaria994 — 2024-01-14 19:06:42 UTC

It is the perfect drink. It can be prepared with water or milk, with sugar to taste, you can even add pepper or chili flakes to make its flavor more robust.

Vietnamese sticky rice

robertadimaria994 — 2024-01-14 19:06:42 UTC

The are quite much choice for choosing food for breakdast in Vietnam. But i want to share with you about sticky rice. There are 2 main kinds of this. The first one is the tradional taste with sugar, shredded coconut and scramble bean. And the second one is sevoury with quail eggs, soap, sausage , meat.

Modak

robertadimaria994 — 2024-01-14 19:06:42 UTC

Ganesh chathurthi special Modak.

robertadimaria994 — 2024-01-14 19:06:42 UTC

'Mlukhia' is a traditional Tunisian dish cooked in the hijri islamic new year, it is a green sauce (using powder of mlukhia plant leaves) with meat. It tooks around 6 hours to be cooked and we eat it with bread.

Mexican romeritos and shrimp with mole sauce

robertadimaria994 — 2024-01-14 19:06:42 UTC

This dish is called "revoltijo".
It is very traditional at Christmas and New Years. It is prepared only in the center of the country since the romeritos only grow in Xochimilco. It is not prepared with rosemary, romeritos are a different vegetable from rosemary.

MEXICAN MOLLETES (Susana Moreno)

robertadimaria994 — 2024-01-14 19:06:42 UTC

Mexican molletes is a traditional recipe. You can download in this link: https://www.allrecipes.com/recipe/255900/traditional-mexican-molletes/

MEXICAN LOCAL SHOP (Susana Moreno)

robertadimaria994 — 2024-01-14 19:06:42 UTC

Pictures of a local shop where you can buy rice, oat, beans, etc. and candies.

CLASSIC TRES LECHES CAKE (Susana Moreno)

robertadimaria994 — 2024-01-14 19:06:42 UTC

This is a delicious cake to end lunch.

robertadimaria994 — 2024-01-14 19:06:42 UTC

https://youtu.be/GGa6WQBOLaQ
https://youtu.be/O07gcqhUjTM
This is my favorite Myanmar dessert of all time and it is usually eaten in Myanmar new year which is also called Thingyan. For another recipe, I choose Nan gyi thoke which is described as Myanmar spaghetti because of its flavor.I hope you enjoy watching the recipes videos of Myanmar traditional foods and desserts.

My beloved kitchen

robertadimaria994 — 2024-01-14 19:06:42 UTC

Milan, Italy, in a bright summer day

Mexican Rosca de Reyes (Three Wise Men bread)

robertadimaria994 — 2024-01-14 19:06:42 UTC

It is delicious, traditional and homemade is better!!!

Christmas salad in México City

robertadimaria994 — 2024-01-14 19:06:42 UTC

It is fresh and exquisite!!!

My kitchen

robertadimaria994 — 2024-01-14 19:06:42 UTC

Where I get my food in Milan

robertadimaria994 — 2024-01-14 19:06:42 UTC

My kitchen

robertadimaria994 — 2024-01-14 19:06:42 UTC

Actually is my hubby's kitchen, he's the one that makes all the cooking at home 😁

Banh Mi from Viet Nam

robertadimaria994 — 2024-01-14 19:06:42 UTC

The traditional breakfast in Viet Nam is called Banh Mi. It's tasty OMG everybody should try and then they get hook on Banh Mi forever.

Pho from Viet Nam

robertadimaria994 — 2024-01-14 19:06:42 UTC

Here is Pho. It is also one of the best breakfasts in Viet Nam.
A bowl of Pho consists of beef,rice noodles and special vegetables with distinctive flavor from Vietnamese cuisine <3

Ox tail soup on the grill.

robertadimaria994 — 2024-01-14 19:06:42 UTC

My grandfather taught us to make this as a way to welcome family members and the tradition continues. Marvelous dish.

robertadimaria994 — 2024-01-14 19:06:42 UTC

I just made chicken tikka masala, and it's delicious. The chicken is tender, tasty and the sauce has a strong flavor, I also made some chapati.

My daughter's birthday cake

robertadimaria994 — 2024-01-14 19:06:42 UTC

My Christmas Menu

robertadimaria994 — 2024-01-14 19:06:42 UTC

Starters:

Chicken Soup

Tuna paté

Empanadas

Patties

Grilled typical sausages

Shrimps

Main Courses

Cod fish dish (The tradition is boiled cod fish, veggies and eggs)

Duck rice

Roasted turkey

Roasted lamb

Roasted kid

Desserts

Christmas Trunk (https://www.foodfromportugal.com/recipes/christmas-trunk/)

Rice pudding

Tigeladas (https://www.foodfromportugal.com/pt-pt/receitas/tigelada/)

Farófias (https://www.foodfromportugal.com/pt-pt/receitas/farofias/)

Sonhos (Dreams - https://leitesculinaria.com/7788/recipes-portuguese-doughnuts.html)

Fatias Douradas (Golden Slices - https://portugueserecipes.ca/recipe/1225/11/Portuguese-Fatias-Douradas-Recipe)

Bolo Rei (https://food52.com/recipes/2157-christmas-king-s-cake-bolo-rei-portugal)

My beloved kitchen

robertadimaria994 — 2024-01-14 19:06:42 UTC

Milan, Italy, in a bright summer day

Marocchino

robertadimaria994 — 2024-01-14 19:06:42 UTC

a yummy alternative to coffee and cappuccino

My Kitchen - Salvador, Bahia, Brazil

robertadimaria994 — 2024-01-14 19:06:42 UTC

My special food on vacation

robertadimaria994 — 2024-01-14 19:06:42 UTC

This is my hylocereus polyrhizus mousse cake on my vacation. Even it is not a Vietnam traditional cake but this kind of fruit is extremely particular and I love its taste. Enjoy with my pic ^^

My tiny kitchen

robertadimaria994 — 2024-01-14 19:06:42 UTC

My kitchen is tiny, but I like it=)

Traditional breakfast for people from Lima Peru. Marina Al

robertadimaria994 — 2024-01-14 19:06:42 UTC

A nice way to welcome someone!

robertadimaria994 — 2024-01-14 19:06:42 UTC

This is something you can expect as a welcome meal in Mexico. Out famous carne asada. Grilled beef steaks with countless side dishes and and ice-cols beer.

robertadimaria994 — 2024-01-14 19:06:42 UTC

Azerbaijanian Shah Plov for Novruz Holiday in spring.

Sweet desert - Brazil

robertadimaria994 — 2024-01-14 19:06:42 UTC

I'd like to share this recipe of a Pudim de Leite, it's amazing, delicious, soft and creamy. I love this one so much.

https://receitas.globo.com/pudim-de-padaria-4ea5fef3c8157c321e0058f8.ghtml

Christmas dinner menu

robertadimaria994 — 2024-01-14 19:06:42 UTC

just looking at these recipes makes me hungry.

https://www.blogvidadecasada.com/ceia-de-natal-tradicional-menu-completo/

robertadimaria994 — 2024-01-14 19:06:42 UTC

These are my Valentine`s cake (left-hand side), the same trifle (right-hand side) made of the leftovers and two mini-cakes+ sweet "balls".
The "balls" are actually called "kartoshka"(potato) cake in Ukrainian cuisine. Made of the leftover sponge and topping as well, but prevelantly It has chocolate taste and without any fruit as in trifle. However, you may put a nut inside of each ball.

Rabanadas for Christmas!

robertadimaria994 — 2024-01-14 19:06:42 UTC

My child´s birthday Cake - HP theme

robertadimaria994 — 2024-01-14 19:06:42 UTC

Salvador-Bahia
-Brazil

My apple & strawberry crumble! It was delicious! - gluten free

robertadimaria994 — 2024-01-14 19:06:42 UTC

My special menu: handmade gluten free pizza with friends!

robertadimaria994 — 2024-01-14 19:06:42 UTC

As I cannot eat gluten, I usually don't go out for pizzas. I prepare them myself at home and invite some friends to eat with.

How I drink my tea

robertadimaria994 — 2024-01-14 19:06:42 UTC

It's fruit tea with lumps of sugar and drops of lemon juice.

Vegan Kebab with Acarajé, only in Bahia-Brazil!

robertadimaria994 — 2024-01-14 19:06:42 UTC

People, there are some dishes that you only will find in Bahia, Brazil! You can't imagine how delicious it is!

My apple crumble

robertadimaria994 — 2024-01-14 19:06:42 UTC

It's easy to make and absolutely delicious.

Malaysia Desserts

robertadimaria994 — 2024-01-14 19:06:42 UTC

It calls Melaka kuih-muih. It has a unique taste. It is my favourite dessert in malaysia.

A traditional Easter cake in Abruzzi, central Italy. It is meant for girls. For boys it would be horse-shaped. No gender issue for the occasion!

robertadimaria994 — 2024-01-14 19:06:42 UTC

Tradicional Peruvian Breakfast

robertadimaria994 — 2024-01-14 19:06:42 UTC

This is one of the most popular tradicional peruvian breakfast, it contains fried sweet potatos, pork rind with a creole sauce, tamales, accompained by french bread and a cup of cofee.

Steamed Chicken

robertadimaria994 — 2024-01-14 19:06:42 UTC

It is quite a simple dish like its name. But we will eat it every special occasional, especially Chinese New Year.

My breakfast : Bread with roasted pork,fried sweet potatoes and creole salad.yummmy

robertadimaria994 — 2024-01-14 19:06:42 UTC

Italian 'pasta e fagioli'

robertadimaria994 — 2024-01-14 19:06:42 UTC

This is usually one of the Venezuelan breakfasts, it is about arepas, black alluvias, meat and avocado and fried egg.

robertadimaria994 — 2024-01-14 19:06:42 UTC

But the breakfast that all Venezuelans generally eat are our delicious AREPAS stuffed with everything you want to add: scrambled eggs, avocado, meat, ham, chees

There are a lot of traditional Burmese Foods for breakfast. But the most popular one is Mont Hin Gar. It's made up of fish soup and some soft rice noodles with many toppings.

robertadimaria994 — 2024-01-14 19:06:42 UTC

Marina Albites from Peru

robertadimaria994 — 2024-01-14 19:06:42 UTC

I follow @Tina instructions, only replace the lentils for eggplants, really yummy. Thank you @Tina

Scons - Sally’s recipe

robertadimaria994 — 2024-01-14 19:06:42 UTC

Yummy. I didn’t have cream so I just ate it with some abricot jam.

Syrniki

robertadimaria994 — 2024-01-14 19:06:42 UTC

Super easy traditional Russian breakfast. Just mix cottage cheese, a bit of sugar (optional) and 2 eggs, Cinnamon if you’d like. Fry it for around 2 min each side.
Then we usually eat then with cream, jam or both. Oh and they are great with condensed milk!

robertadimaria994 — 2024-01-14 19:06:42 UTC

This is one of the Ecuadorian dishes, it is about plantain, cheese and greaves. It calls "BOLON MIXTO"

Salteña

robertadimaria994 — 2024-01-14 19:06:42 UTC

The salteña can be served with banana juice or soda. It is a traditional Bolivian breakfast and very popular. It is a delicious way to start the day.

Peruvian breakfast

robertadimaria994 — 2024-01-14 19:06:42 UTC

Pan con chicharron ( Bread with slices of pork)

Ingredients

4 sandwiches

500 kilograms of pork meat

A spoon of salt

One kilogram of sweet potatoes.

Oil or fat of the pork

Steps:

Boil 2 litres of water and add salt and glutamate. Then, add the pork meat until the water reduces its volume completely. Later, fry the pork meat in slices, side by side to roast it.

Chopp the sweet potatoes in small round shape slices and fry them.

Optional: Put on the sandwich a portion of spicy onion salad.

Serve the fried pork slices and the fried sweet potatoes in the bread. It is a delicious sandwich for a familiar breakfast. Bon appetite.!!!

Chinese morning

robertadimaria994 — 2024-01-14 19:06:42 UTC

From left to right : porridge fried dumplings fried egg steam-bread(purple potato flavor) and steamed stuffed bun(pork in)

Typical Venezuelan Breakfast

robertadimaria994 — 2024-01-14 19:06:42 UTC

"Arepa", black beans, shredded meat, scrambled eggs and grated cheese.

Traditional breakfast in Bulgaria

robertadimaria994 — 2024-01-14 19:06:42 UTC

Traditional breakfast in Bulgaria is banitsa with plain yogurt, ayran or boza.

My favorite Apulian breakfast

robertadimaria994 — 2024-01-14 19:06:42 UTC

This is a small cake made of pastry and custard which is a pleasure to eat.
This is the recipe:
What you need for 10 pasticciotti

For the pastry
250 grams of flour
125 grams of unsalted butter
125 grams of caster sugar
2 egg yolks
1 teaspoon of baking powder
A pinch of salt

For the custard
1/2 liter of milk
125 grams of sugar
4 egg yolks
50 grams of cornstarch
1/2 vanilla bean (or alittle bit of lemon zest)

How to make the pasticciotti
1. Start by making the pastry. In a stand mixer with a paddle attachment, mix together the flour, baking powder, butter and sugar until the mixture is the consistency of a crumble. Add the egg yolks and stir together until the mixture is combined. Wrap the pastry with plastic wrap and refrigerate for 30 minutes before rolling out.
2. Make the custard by boiling the milk with the vanilla and leave to infuse for a few minutes. Apart mix sugar and cornstarch and then beat the egg yolks, add the mixture of sugar and cornstarch slowly and gradually add also the hot milk, stirring constantly. Put the mixture on a low heat and allow to thicken by boiling, taking care always to mix otherwise the custard will stick.
3. Roll out the pastry to a maximum height of 4mm then line 10 oval molds, fill them with the custard cream and cover the surface with the remaining pastry. Brush with egg yolk and bake at 200° for 25 minutes. Remove from the oven and serve warm.

Preparation time: 2 hours

robertadimaria994 — 2024-01-14 19:06:42 UTC

I like fried rice with chicken

I am from Myanmar.

robertadimaria994 — 2024-01-14 19:06:42 UTC

Main meal for Myanmar is rice and other contain vegetables and some meat .

robertadimaria994 — 2024-01-14 19:06:42 UTC

Isn't it tempting? Welcome to China~

robertadimaria994 — 2024-01-14 19:06:42 UTC

Italian breakfast / cappuccino e brioche

robertadimaria994 — 2024-01-14 19:06:42 UTC

Yougurt and fresh fruits / an healthy start / Italian Mediterranean food

robertadimaria994 — 2024-01-14 19:06:42 UTC

Thank you Tina for the recipe of tuna sandwiches. It was delicious.

Panamanian Breakfast

robertadimaria994 — 2024-01-14 19:06:42 UTC

Panamanians always eat this or change tortillas for bread.

Burmese meals

robertadimaria994 — 2024-01-14 19:06:42 UTC

There are different types of food but the most common are empanadas, anticuchos, asado, terremoto and pan con choripan y mayonesa.

Traditional breakfast in Colombia

robertadimaria994 — 2024-01-14 19:06:42 UTC

The empanadas are a typically breakfast in Colombia, they are so delicious.

Ecuadorian Breakfast

robertadimaria994 — 2024-01-14 19:06:42 UTC

Traditional Indian breakfast

robertadimaria994 — 2024-01-14 19:06:42 UTC

Pakistani breakfast.

robertadimaria994 — 2024-01-14 19:06:42 UTC

This is potato paratha with salan made with chicken I guess and raita made with yogurt. and butter is kept on paratha. the girl from India also mentioned this in video.

Pakistani food in my origin "Punjab"

robertadimaria994 — 2024-01-14 19:06:42 UTC

This is naan chany. Naan is made like paratha as i mentioned before but with a different kind of flour.

Indian Masala Chai

robertadimaria994 — 2024-01-14 19:06:42 UTC

Another punjabi breakfast

robertadimaria994 — 2024-01-14 19:06:42 UTC

"Halwa puri" this is the most likely eaten breakfast here in my origin. Not daily but people like to eat here like once or twice in a month.

robertadimaria994 — 2024-01-14 19:06:42 UTC

This sweet food is called Yuanxiao, or Tangyuan depending on where you eat it. In China, people will eat these sweet round dumplings made of glutinous rice flour filled with various kinds of fillings on Lantern Festival in China.

Menu for special occasions in Pakistan

robertadimaria994 — 2024-01-14 19:06:42 UTC

Biryani
custard or trefals or cakes or ice creams as a desert
Chicken karahi
BarBQ

Maharashtra's famous Ukadiche Modak

robertadimaria994 — 2024-01-14 19:06:42 UTC

Modak is considered one of the most favourite dishes of Lord Ganesha and is used in prayers.
During Ganesh Chaturthi, the Pooja usually concludes with an offering of 21 modaks to Lord Ganesha.
Ukadiche Modak is prepared during the time of Ganesh Festival.

Homemade cake with strawberry

robertadimaria994 — 2024-01-14 19:06:42 UTC

Rasmalai Recipe

robertadimaria994 — 2024-01-14 19:06:42 UTC

Indian Thali

robertadimaria994 — 2024-01-14 19:06:42 UTC

The term ‘thali’ is a Hindi word for – plate or platter. Traditionally, a set meal is served in small-sized bowls arranged neatly on a round plate called thali.

Each region in India has its own thali meals such as North Indian Thali, South Indian Thali, Gujurati Thali, or Rajasthani Thali.

Borscht

robertadimaria994 — 2024-01-14 19:06:42 UTC

Borscht is the most famous Ukrainian traditional dish.
Ingredients:
- meat (500 g)
- 1 onion
- 1 carrot
- 2 tablespoons of tomato paste
- 300 gr of cabbage
- 2 beets
- 4 middle potatoes
- oil
- 2 dry bay leaves
- a bit of parsley
How to cook:
WHile boiling meat, fry the cut onion, then add in the skillet grated carrot, fry till it gets gold color, add grated beets, fry a bit then add tomato paste. Give it to cook for about 10 min. When the meat is boiled, add cut potato, wait till it is cooked. When veg. are cooked, add it into the saucepan and stir, cook about 5 min, then add sliced cabbage. Add condiment and salt to your taste, cut parsley and bay leaves. Wait about 10 minutes and your first Ukrainian borscht is cooked! Bon appetit!

robertadimaria994 — 2024-01-14 19:06:42 UTC

A very good type of porridge that is made from rice.We can easily put some rice in a pot with milk and sugar. That is to be heated up until it's thicker. You may add raisins if you like.

MY KITCHEN IN FRANCE

robertadimaria994 — 2024-01-14 19:06:42 UTC

Gourmet, Gourmand are French words.

Chicken Tikka Massala

robertadimaria994 — 2024-01-14 19:06:42 UTC

I've found out that I know a lot about British food already. I am from Brazil and I love to try some dishes at home. This is my Chicken Tikka Massala, I love it and I cook it for my family often.

Our kitchen in Kazakhstan

robertadimaria994 — 2024-01-14 19:06:42 UTC

It is our kitchen in Kazakhstan. Sorry for a dark photo, it is a late evening now.

Italian breakfast

robertadimaria994 — 2024-01-14 19:06:42 UTC

The most popular: Cappuccino and croissants

Mince pies - Christmas food from the UK

robertadimaria994 — 2024-01-14 19:06:42 UTC

Salty cake made in France: 1- 150 g flour+baking powder+1 teaspoon salt+1teaspoon paprika 2- 150 ml milk+3 eggs 50 ml of oil 3- 150 g of bacon or ham +1/2 red pepper + 150 g gruyere or feta 188°C 60 minutes

robertadimaria994 — 2024-01-14 19:06:42 UTC

DELICIOUS SALTY CAKE MADE IN FRANCE. ENJOY!

TaleLady‘s version

robertadimaria994 — 2024-01-14 19:06:42 UTC

TaleLady‘s version

robertadimaria994 — 2024-01-14 19:06:42 UTC

French ham sandwich

robertadimaria994 — 2024-01-14 19:06:42 UTC

DELICIOUS FRENCH HAM SANDWICH

Christmas Eve Dinner (Portugal)

robertadimaria994 — 2024-01-14 19:06:42 UTC

Baked potatoes with cod fish, cabbage and olive oil is a traditional Christmas Eve dinner in Portugal.

My first scones...

robertadimaria994 — 2024-01-14 19:06:42 UTC

They are gorgeous!!!

Apple Pie Italian style ( Torta di Mele)

robertadimaria994 — 2024-01-14 19:06:42 UTC

One of my favourite cake: Apple Pie. Delicious! Flour, eggs, sugar, lemon zest, apples, butter, baking soda and a lot of cinnamon! https://ricette.giallozafferano.it/Torta-rustica-di-mele.html

Typical Spanish breakfast in Spain. Very typical in Madrid.

robertadimaria994 — 2024-01-14 19:06:42 UTC

Wine cocktail recipe from California!

robertadimaria994 — 2024-01-14 19:06:42 UTC

My favorite Christmas cookie EVER!

robertadimaria994 — 2024-01-14 19:06:42 UTC

Green Goddess Vegan Potato Salad

robertadimaria994 — 2024-01-14 19:06:42 UTC

Clean and green!

Slow Cooker Mac and Cheese (Trisha Yearwood)

robertadimaria994 — 2024-01-14 19:06:42 UTC

Typical Mexican dish for breakfast

robertadimaria994 — 2024-01-14 19:06:42 UTC

These are typical or traditional Mexican Breakfast. People eat especially eggs in any kind of preparation, red enchiladas, tacos, empanadas, chilaquiles, tamales. Very delicious!!!

Brazilian everyday meal.

robertadimaria994 — 2024-01-14 19:06:42 UTC

In Brazil we usually eat the same food for lunch or dinner. Rice, beans, salad, and some meat - chicken, beef or pork.

Traditional homemade soothing herbal tea from Russia (it's inside a calm seal)

robertadimaria994 — 2024-01-14 19:06:42 UTC

I always drink traditional herbal soothing tea while I work. My mum collects herbs for tea in her garden. It contains mint, chamomile, linden flowers, black currant or strawberry leaves, lemon balm or lavender. I broke my favourite mug, so I drink soothing tea from a jar. And this wonderful calm seal is an excellent strainer for brewing tea :) In Russia, it's not customary to drink tea without sweets, so I have plum cake with cinnamon in the background.

Okroshka - is the strangest but most popular summer food in Russia.

robertadimaria994 — 2024-01-14 19:06:42 UTC

In order to prepare the base for okroshka, you need to take:
1. boiled potatoes
2. radish
3. fresh cucumber
4. a lot of different greens (parsley, green onions, dill)
5. boiled eggs
6. boiled meat or sausage
and... the war starts here. The country was divided into two clans. There is a traditional summer drink in Russia called Kvass. Kvass is a sour drink prepared on water from bread with malt, as well as from berries and fruits. Many people fill okroshka with kvass. The second half of the country fills okroshka with kefir (sour-milk drink, somewhat similar to sour drinking yogurt). But there are people who fill okroshka with mineral water and I'll never understand this. My ideal okroshka is sweet kvass, a spoonful of sour cream, mustard and creamy horseradish.

But I know people who are always arguing what is better: kefir or kvass. Such a strange story of a strange dish that lasts for centuries.

Everyday breakfast in Brazil

robertadimaria994 — 2024-01-14 19:06:42 UTC

This is the most common breakfast we have here. We usually drink orange juice and eat papaya for breakfast too.

These are PASKA AND PYSANKAS

robertadimaria994 — 2024-01-14 19:06:42 UTC

Paska is a special Ukrainian Easter bread, which is sweet. Pysanka is a painted egg, wich is not just coloured but painted in a special way.

Tea and cake!

robertadimaria994 — 2024-01-14 19:06:42 UTC

Biscuit topped with caramel and chocolate :)

Here's the recipe https://www.bbcgoodfood.com/recipes/easy-millionaires-shortbread

~Claire

Traditional Japanese dishes for New Year

robertadimaria994 — 2024-01-14 19:06:42 UTC

Breakfast in Argentina. Mate and toasts with dulce de leche

robertadimaria994 — 2024-01-14 19:06:42 UTC

This is the most typical breakfast in my country. The mate is the national drink of Argentina, is an infusion prepared with yerba mate and we usually share it with family and friends, but since the pandemic we had to change this custom. Then we have toasts (or crackers) with dulce de leche, a kind of sweet made with milk and sugar, cooked until it takes that brownish colour. Or you can find any flavour of marmalade too.

robertadimaria994 — 2024-01-14 19:06:42 UTC

These are Chilaquiles, a typical mexican weekend breakfast

robertadimaria994 — 2024-01-14 19:06:42 UTC

English Breakfast

robertadimaria994 — 2024-01-14 19:06:42 UTC

I always have this for my breakfast and Twining Tea Pauline Round

robertadimaria994 — 2024-01-14 19:06:42 UTC

A cup of coffee, my favourite drink.

Pozole

robertadimaria994 — 2024-01-14 19:06:42 UTC

We eat pozole, a stew made with corn and pork, on Independence Day in September

Spanish breakfast

robertadimaria994 — 2024-01-14 19:06:42 UTC

Ham and Cheese sandwich

robertadimaria994 — 2024-01-14 19:06:42 UTC

This is the sort of sandwich I make at home although I must admit that I don't heat the bread in a skillet . I just toast it.
Raquel

Sunny Pancakes / Ukraine

robertadimaria994 — 2024-01-14 19:06:42 UTC

Slovak Christmas cookies

robertadimaria994 — 2024-01-14 19:06:42 UTC

Slovak Christmas Dinner

robertadimaria994 — 2024-01-14 19:06:42 UTC

Apple Crumble

robertadimaria994 — 2024-01-14 19:06:42 UTC

A healthy version of delicious Apple Crumble.

All you need:

▫️apples
▫️honey
▫️cinnamon
▫️nutmeg
▫️lemon juice
▫️oatmeal
▫️ground flax seeds
▫️linseed oil

1 | Mix an oatmeal, flax seeds and linseed oil until well combined.
2 | In a small bowl mix honey, cinnamon and nutmeg.
3 | Cut the apples. Place the apples into the baking dish. Toss the apples with lemon juice and honey with spices.
4 | Add the oatmeal mixture on top of the prepared apples.
5 | Preheat your oven tp 180°C. Bake for 30 minutes until the apples start to bubble and the crisp topping is golden brown.
6 | Enjoy 🤍

I like to serve the warm apple crumble with some sugarless ice cream or unsweetened yogurt which balances the sweatness of the apples.

Healthy Birthday Cake

robertadimaria994 — 2024-01-14 19:06:42 UTC

September, 18th is a special day. It's my grandpa's birthday. I love him sooo much and this year he turned 80.

So, I had to make some birthday cake for him. I chose to change a tradition of making an ordinary birthday cake with layers of butter cream. And here it is... Red currants cheesecake. There are no wheat flour and refined sugar. Everyone love it! Believe or not, after the big celebration this light and moderately sweet dessert is the best choice.

Typical Burmese Breakfast

robertadimaria994 — 2024-01-14 19:06:42 UTC

In Myanmar, Mohinga is the most typical breakfast dish. Look at the picture. You can see thin rice noodles with brown soup. Yes! It's a mixture of thin rice noodles and fish soup. It's absolutely savory and delicious. We usually eat mohinga with boiled eggs, fried fish ball, fried gourd, and fried beans. To have rich flavor, we also add spices such as chili powder, lime juice and coriander.

Victoria sandwich cake

robertadimaria994 — 2024-01-14 19:06:42 UTC

This is a classic British cake. I made it for a barbecue at the weekend and filled with with vanilla mascarpone cream and forest fruits :)
~ Claire

Japanese rice ball

robertadimaria994 — 2024-01-14 19:06:42 UTC

・sea kelp in sweetned soy sauce with sesame
・bonite flakes soysouse flavor
・salted plum
・pickles (cucumber and eggplant)
・barley tea
I ate them for brunch ！

Sally's scone

robertadimaria994 — 2024-01-14 19:06:42 UTC

I enjoyed Sally's scone this morning .It was so nice and easy to cook！

My traditional Vietnamese cuisine katuk pork chopped soup and the chopped pork poached

robertadimaria994 — 2024-01-14 19:06:42 UTC

Thai Thanh Xuan

my traditional breakfast porridge

robertadimaria994 — 2024-01-14 19:06:42 UTC

Thai Thanh Xuan

My full English breakfast

robertadimaria994 — 2024-01-14 19:06:42 UTC

Thai Thanh Xuan

My sunday roast

robertadimaria994 — 2024-01-14 19:06:42 UTC

Thai Thanh Xuan

My tikka chicken masala

robertadimaria994 — 2024-01-14 19:06:42 UTC

Thai Thanh Xuan

My tuna mayo sandwich

robertadimaria994 — 2024-01-14 19:06:42 UTC

Thai Thanh Xuan

my serpherd's pie

robertadimaria994 — 2024-01-14 19:06:42 UTC

Thai Thanh Xuan

my fish and chips

robertadimaria994 — 2024-01-14 19:06:42 UTC

Thai Thanh Xuan

my scone

robertadimaria994 — 2024-01-14 19:06:42 UTC

Thai Thanh Xuan

Empanadas of cheese and chicken with a drink called "mocochinchi" (Typical breakfast of Santa Cruz-Bolivia)

robertadimaria994 — 2024-01-14 19:06:42 UTC

Dayana Morales

My zucchini hot tea

robertadimaria994 — 2024-01-14 19:06:42 UTC

Thai Thanh Xuan

My birthday cake

robertadimaria994 — 2024-01-14 19:06:42 UTC

Thai Thanh Xuan

My apple crumble

robertadimaria994 — 2024-01-14 19:06:42 UTC

Thai Thanh Xuan

My Delia's classic Christmas pudding

robertadimaria994 — 2024-01-14 19:06:42 UTC

Thai Thanh Xuan

My rice ball sweet soup (che troi nuoc in vietnamese)

robertadimaria994 — 2024-01-14 19:06:42 UTC

Thai Thanh Xuan

My christmas dinner menu

robertadimaria994 — 2024-01-14 19:06:42 UTC

Thai Thanh Xuan

My spring rolls other special day

robertadimaria994 — 2024-01-14 19:06:42 UTC

Thai Thanh Xuan

Our Ugandan traditional breakfast ( BY FRIDA)

robertadimaria994 — 2024-01-14 19:06:42 UTC

Chilaquiles

robertadimaria994 — 2024-01-14 19:06:42 UTC

The simplest Ukrainian breakfast

robertadimaria994 — 2024-01-14 19:06:42 UTC

Celebrating a wedding with food ( by Frida)

robertadimaria994 — 2024-01-14 19:06:42 UTC

Christmas dinner in Argentina! Enjoy!

LEMON TEA

robertadimaria994 — 2024-01-14 19:06:42 UTC

My favourite hot drink!

robertadimaria994 — 2024-01-14 19:06:42 UTC

This is my favourite breakfast!

robertadimaria994 — 2024-01-14 19:06:42 UTC

kevan

robertadimaria994 — 2024-01-14 19:06:42 UTC

I love scrambled eggs!

Myanmar traditional breakfast

robertadimaria994 — 2024-01-14 19:06:42 UTC

Photo- credit
This is one kind of Myanmar traditional breakfast. It includes rice, beans, and fried egg. It is very delicious and easy to make. We eat this breakfast with coffee or green tea.

Anna, South Korea: My lovely kitchen

robertadimaria994 — 2024-01-14 19:06:42 UTC

This is the place where I cook delicious and healthy food for my family with love!

15th Birthday Celebration

robertadimaria994 — 2024-01-14 19:06:42 UTC

I made it some years ago, when my beautiful niece celebrated her 15th birthday. It was an important celebration but organized in a familiar and relaxed way.
Her dress was blue, made by her grandmother, we painted and decorated at home some boxes we filled with chocolates as a gift for guests, and we had a great time!! There was a sweet table at the end of the party crowned by this blue one where she blowed the candles.

Citron tea

robertadimaria994 — 2024-01-14 19:06:42 UTC

My favourite hot drink, especially in cold season!

My first sweet scones right out of the oven! They are really tasty! Your recipe is wonderfull! I added some "vergeoise' at the top.

robertadimaria994 — 2024-01-14 19:06:42 UTC

Myanmar sticky rice ball

robertadimaria994 — 2024-01-14 19:06:42 UTC

This dessert means the food that is floating on the water in Myanmar language. It is served as a traditional dessert during Myanmar water festival. It is made of sticky rice, sugar pulm, and grated coconut. It is very easy to make.

New Year dinner

robertadimaria994 — 2024-01-14 19:06:42 UTC

In former Soviet Union countries people celebrate New Year, not Christmas. And New Year dinner is usually the most delicious in a year!

robertadimaria994 — 2024-01-14 19:06:42 UTC