2. It's made with thin pasta, usually served with tomato sauce and meatballs.

3. To make it, you boil the pasta until it’s soft but still firm.

4. While the pasta cooks, you prepare the sauce by boiling tomatoes, garlic, and herbs.

5. You can add meatballs or vegetables for extra flavor.

6. Once everything is ready, you mix the pasta with the sauce.

7. The dish has a rich, savory taste with sweetness from the tomatoes.

8. The garlic and herbs give it a fresh aroma.

9. The pasta absorbs the sauce, making every bite flavorful.

= The sauce covers the pasta, so every bite tastes good. (Easier Version)

10. It’s a comforting, hearty meal that’s perfect for any occasion.

= It’s a warm and cheerful meal that’s good for any time. (Easier Version)

2.Let’s start by making the delicious ramen.

3.First, open the package and heat some water.

4.When the water starts to boil, add the seasoning first.

5.Next, add the noodles and let them cook.

6.Cook the ramen for exactly three minutes, then add an egg.

7.After that, cover the pot and wait for one minute.

8.Now your delicious ramen is finally ready to eat!

9.Don’t forget to prepare chopsticks, kimchi, and rice.

10.Ramen is popular all over the world.

1.Miyeokguk is a traditional Korean dish eaten on birthdays.

2.Ingredients: 20g dried seaweed, 100g beef, sesame oil, minced garlic, water, and salt.

3.Soak the dried seaweed in cold water for 10 minutes.

4.Wash the seaweed thoroughly and cut it into bite-sized pieces.

5.Slice the beef thinly.

6.Stir-fry the beef and seaweed in a pot with sesame oil.

7.Add 6 cups of water to the pot and bring to a boil.

8.Season with 2 tablespoons of soy sauce and minced garlic.

9. Cover the pot and simmer for about 20 minutes.

10.Miyeokguk has a light and savory broth.

• 1.Gimbap is a popular Korean dish

• 2.It is made by wrapping seaweed with rice and various fillings in.

• 3.The rice used in gimbap is usually seasoned with sesame oil and salt for added flavor.

• 4.Famous fillings for gimbap include vegetables, ham, eggs, and pickled radish.

• 5.Gimbap is often enjoyed as a convenient meal for picnics or lunch.

• 6.gimbap isn't similar sushi because it usually doesn't have raw fish in it.

• 7.There are many different types of gimbap fillings for example there bulgogi and Tonkatsu

• 8.In Korea, gimbap is often served with warm udon soup on the side.

• 9.Gimbap is not only tasty but also visually appealing, with its colorful layers.

• 10.It’s a famous dish that represents Korean culture and food traditions.

  
  

2. There are many kinds of Naengmyeon, for example, Bibmnaengmyeon and mulnaengmyeon.

3. It’s made with buckwheat noodles, beef stock or red sauce.

4. It’s usually served with pear, egg and cucumber on the top.

5. To make it, boil the noodles and wash it in cold water.

6. And add the beef stock at the boiled noodles.

7. Then place the garnish like egg and cucumber.

8. It’s very delicious food having beef flavor and various texture.

9. It’s usually eaten with pork or Dumplings.

10. And it’s Korean traditional food loved for worldwide.

2. The name "kalguksu" means "knife-cut noodles" in Korean.

3. The noodles in this food are made from flour.

4. Boil the made noodles in broth made of various ingredients.

5. This noodle is thick because the noodles are added to the broth from the beginning.

6. It has a rich flavor because it is usually served in a broth made with anchovies, chicken and beef.

7. This food has a soft texture, so it's good to eat.

8. It also tastes good with kimchi.

9. After eating the noodles, sometimes eat rice in the remaining soup.

10. I feel warm and energized after eating this food.

2.The taste of dumplings is sweet and savory

3.Dumplings are made by rolling out thin flour batter

4.I often made them with my grandma in the past

5.Dumplings can be cooked in various ways

6.It wasn't common in the past, but now it's common

7.There are similar foods in China and Japan, too

8.In our country, dumplings always include glass noodles and tofu

9.Dumplings can have different fillings like kimchi or shrimp

10.Dumplings are usually eaten during the Lunar New Year

1.Kalguksu is a type of Korean noodle soup.

2.The noodles are handmade and cut into long strips.

3.The soup is usually made with a tasty broth.

4.Common ingredients include vegetables and chicken or seafood.

5.Kalguksu is warm and comforting to eat.

6.People often enjoy it on rainy days.

7. It is popular in many Korean restaurants.

8.You can add spicy sauce for extra flavor.

9.Kalguksu is not only delicious but also healthy.

10.Many families make it together for special occasions.

1. Kimchi stew is a popular Korean dish called "kimchi jjigae" in Korean.

2. Kimchi stew is a traditional Korean food that suits Korean tastes.

3. The main ingredient is kimchi, which tastes spicy and has a good flavor.

4. Also, if you make it using beef bone broth, the flavor becomes better.

5. Other ingredients often include tofu, pork, and vegetables, as well as fish sauce.

6. People usually eat it with rice sometimes put rice in eat the leftover soup.

7. The kimchi stew is warm and comfortable, perfect for cold days, and has a special family recipe.

8. It is a food that is often seen at home and in restaurants and is popular.

9. Koreans also keep boiling it to make it taste good.

10. Kimchi stew is a food that almost all Koreans enjoy eating and is loved by many people.

"Salad is a traditional food of Italy and Greece."

샐러드는 이탈리아와 그리스의 전통음식이다

"Salad is my favorite food, and it's easy to make."

샐러드는 내가 가장 좋아하는 음식이며, 만들기도 쉽다

"Salads have many types. For example, there's Caesar salad, Greek salad, quinoa salad, and more."

샐러드의 종류는 많다, 예를 들어 시저샐러드,그리스샐러드,퀴노아샐렁

러드 등등 있다

"Salads are eaten with various vegetables and fruits along with a dressing."

샐러드는 여러가지 야채와 과일을 드레싱과 같이 먹는다

"Salads have a refreshing and fresh taste."

샐러드는 상큼하고 신선한 맛이다

"My favorite salads are Caesar salad and Greek salad."

내가 가장 좋아하는 샐러드는 시저샐러드와 그리스 샐러드이다

"Salads include lettuce, cucumber, bell pepper, cheese, and more."

샐러드에는 양상추, 오이, 파프리카, 치즈 등이 포함된다.

"There are many different types of salad dressings."

샐러드 드레싱의 종류도 정말 많다

"There are dressings like ranch dressing, balsamic dressing, olive oil dressing, and more."

참께드레싱, 발사믹드래싱, 올리브오일 드레싱 등등이 있다

"It is a healthy food that contains a lot of vitamin C, which is good for health."

건강에 좋은 비타민c가 정말 많이 들어간 건강한 음식이다

6. This soup is especially eaten on birthdays.

7. Seaweed soup is a menu that is often made in Korea because it can be easily cooked.

8. After soaking seaweed, boil it with beef, season it with soy sauce and salt.

9. It's usually eaten with rice and it's good for dieting.

10. Seaweed soup is a great Korean food that can have both taste and health at the same time.

유린기

1.

Yurinki is a Chinese dish / with fried chicken / and a soy sauce topping.

2.

To cook yurinki, first, / the chicken is flattened / and covered in batter, / then fried until crispy.

3.

After that, / you make a sauce / by mixing soy sauce, vinegar, sugar, water, / and minced garlic.

4.

The fried chicken place on a plate, / and the sauce pour on top.

5.

You can add optional toppings / like sliced cucumber, onion, / or chili peppers for extra flavor.

6.

The sauce tastes sweet and savory, / which goes well with the crispy chicken.

7.

The tangy sauce / helps / balance the greasiness of the fried chicken.

8.

Yurinki is easy / to make at home / using simple ingredients.

9.

It’s a great dish / for special occasions, / not just in restaurants.

10.

Many people / enjoy the crispy chicken / and tangy sauce together.

1.Raclette is a traditional switzerland food that means 'to scrape' in French.

2.Raclette is often introduced as a popular dish of Switzerland and is one of the most commonly served foods.

3.This is a dish that primarily uses Gruyère cheese, which is coated with wine, melted, and then scraped on to the food with a knife.

4.Raclette is mainly enjoyed with pickles and potatoes.

5.In the past, it only be enjoyed in restaurants, but now it is also available as a home raclette grill to enjoy it more often.

6.South Korea also you can enjoy raclette at restaurants in Itaewon.

7. Today in raclette restaurants, people often enjoy it more with steak, sausages, and fries rather than just potatoes and pickles.

   
   

8. The flavor of raclette cheese is truly attractive.

   
   

9. .Even without steak and sausages, you can enjoy raclette with a lot of many different ingredients.

10.I think we should all try raclette at least once in our lives

1. Recently popular yakgwa is a traditional Korean snack.

2. It is made by mixing honey, glutinous rice flour, water, cooking oil, and alcohol to form a dough.

3. Then, the dough is shaped using a yakgwa mold and deep-fried.

4. It has a crunchy outside and a chewy inside, with a sweet and nutty taste.

5. Yakgwa usually gets extra flavor from sesame oil and honey, and it’s topped with sesame seeds for more richness.

6. Yakgwa has been passed down since the Goryeo Dynasty and is often served on special occasions.

7. It can commonly be found during holidays or celebrations.

8. Back then, it was made with rare ingredients, so it was a special food mostly enjoyed by the royal family and nobles.

9. The word "yak" in yakgwa means medicine in Korean. It’s called that because it has healthy ingredients.

10. Nowadays, yakgwa is available in various forms, and many people enjoy it.

1. Kimchi is a traditional Korean food.

2. It is made from vegetables, mostly cabbage and  radish.

3. Kimchi is usually spicy and tasty and It is fermented, which means it gets sour over time.

4. Kimchi is full of healthy bacteria called probiotics.

5. These probiotics help with digestion and Kimchi is also rich in vitamins.

6. Eating kimchi can boost your immune system.

7. Many people eat kimchi with rice or noodles.

8. Healthy kimchi is gaining popularity around the world.

9. "Kimchi is a main dish for Koreans.

10. There are many different types of kimchi to try!

1. 마파두부는 쓰촨 지방의 매운 두부 요리로, 두부와 다진 고기를 두반장과 화자오로 맛을 낸 전통 음식입니다.

2. 마파두부는 매운맛과 향신료의 깊은 풍미가 특징이다.

3. 두부의 부드러운 질감과 다진 고기의 고소함이 조화롭게 어우러져 있습니다.

4. 두반장으로 인한 짭조름함과 화자오의 독특한 향이 특징이다.

5. 밥 위에 마파두부를 올려 비벼 먹으면 매운 양념이 밥과 잘 어우러집니다.

6. 마파두부는 다른 요리와 함께 반찬으로 즐기면, 매운맛이 식사에 활기를 더해줍니다

7. 마파두부 소스를 국수 위에 얹어 먹어도 색다른 맛을 즐길 수 있습니다.

8.마파두부는 다양한 채소를 곁들여 먹으면 풍미가 아주 좋습니다..

9.마파두부는 소고기, 돼지고기 모두 사용하면 풍미가 좋아진다.

10.청경채는 수 많은 채소중에서 마파두부와 가장잘어울린다.

1.Mapo tofu is a spicy dish from Sichuan, /made with tofu and minced meat,

/seasoned with doubanjiang and huajiao.

2. Mapo tofu is characterized/ by its spicy flavor and deep richness of spices.

3. The soft texture of the tofu and the savory flavor of the minced meat blend harmoniously.

4. It is characterized by the saltiness from doubanjiang and the unique aroma of huajiao.

5.Putting mapo tofu on rice and mixing it makes the spicy sauce balance well with the rice.

6. Mapo tofu is a great side dish that adds a lively spiciness to the meal when enjoyed with other dishes.

7. You can enjoy a different flavor by topping noodles with mapo tofu sauce.

8. Mapo tofu tastes even better when served with a variety of vegetables.

9. Using both beef and pork in mapo tofu improves its flavor.

10. Bok choy pairs best with mapo tofu among many vegetables.

2. The most famous rice noodles are from Vietnam, called "phở."

3. Rice noodles are boiled in hot water until soft and served with soups.

4. The broth is made from beef, chicken, or seafood, with spices for flavor.

5. Rice noodles are often topped with meat, bean sprouts, cilantro, lime, and green onions.

6. They are high in carbs for energy and provide protein and vitamins when eaten with meat and veggies.

7. You can enjoy rice noodles in many ways, like in soup or fried.

8. In Vietnam, people eat rice noodles every day, and they are served at special occasions.

9. Rice noodles are popular around the world and can be found in many Asian restaurants.

10. There are different types of rice noodles, and similar dishes include Thai pad see ew and Filipino pansit.

Put butter on the mold and put it in the refrigerator

Beat 1 egg in a bowl and mix 1g salt, 2g vanilla and 50g sugar

Put 50g of flour and 2g of baking powder in a sieve

Mix 50g of melted butter in microwave

Let the dough rest in the refrigerator for 1 hour

Put the dough in the mold and bake it in the oven

Roasted madeleine has a soft and sweet texture

Madeleine is delicious with tea or milk

Madeleine comes in a variety of flavors including  chocolate and vanilla