https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw Food preservation techniques. Why? No one likes their food absolutely rotted. Well, maybe someone does. As well as information about pH and enzymes. en-us 2021-08-27 18:00:09 UTC 2026-03-20 20:05:23 UTC hello@padlet.com daltonmphillips https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1701266471 2021-08-27 18:10:23 UTC https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1701266471 daltonmphillips https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1701270695 Salt draws water out of foods, and decreases the amount of microbial cells by putting them into osmotic shock. This shock on the cell results in it dying, or growing ineffectively. ]]> 2021-08-27 18:13:29 UTC https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1701270695 daltonmphillips https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1701283376 2021-08-27 18:22:32 UTC https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1701283376 daltonmphillips https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1701290760 2021-08-27 18:27:59 UTC https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1701290760 daltonmphillips https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1701293277 If you properly can a food, its shelf life can be indefinite. It won't keep a good taste after a decade or two, or 5, but if in good condition, it could last your whole life.]]> 2021-08-27 18:30:01 UTC https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1701293277 daltonmphillips https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1701296138 2021-08-27 18:32:10 UTC https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1701296138 daltonmphillips https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1701301156 Freezing your foods is just about the easiest and least time consuming method. It cools down the enzymes that eat away at foods and cause them to spoil. However, these enzymes are never stopped, so eventually, your food will lose too much flavor and nutrients to even be worth storing.]]> 2021-08-27 18:36:09 UTC https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1701301156 daltonmphillips https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1701302041 2021-08-27 18:36:54 UTC https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1701302041 daltonmphillips https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1701305961 Salt not only acts as a preserver, but can enhance foods flavor as well. Salt pulls out natural flavors from some foods, and in right amounts can make foods sweeter, or more savory.]]> 2021-08-27 18:39:57 UTC https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1701305961 daltonmphillips https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1707759125 Canning foods uses heat to drive out oxygen and kill microorganisms. This process also deactivates enzymes that spoil food. It uses cold to then vacuum seal the can/jar shut.]]> 2021-08-31 18:04:08 UTC https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1707759125 daltonmphillips https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1713460386 2021-09-02 18:28:33 UTC https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1713460386 daltonmphillips https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1713463677 1 being really acidic, and 14 being really basic, 7 is neutral.]]> 2021-09-02 18:30:17 UTC https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1713463677 daltonmphillips https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1713478123 2021-09-02 18:37:28 UTC https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1713478123 daltonmphillips https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1737083277 Pasteurizing the milk, then adding rennet and other specific bacteria, you will curdle the milk and separate the curds from the whey.]]> 2021-09-13 18:36:24 UTC https://padlet.com/daltonmphillips/ygcnnqqzzo9exryw/wish/1737083277