A financier is a French baked dessert that has a crispy outside and a soft, moist inside with a rich buttery flavor. It is mainly made with almond powder, egg whites, sugar, flour, and browned butter. Its name comes from the French word financier, meaning “banker,” because the cake’s small rectangular shape resembles a gold bar. Today, financiers come in various flavors such as chocolate, matcha, strawberry, and black sesame, and they are often enjoyed with coffe

1. Burn butter over low heat.

2. 흰자를 설탕으로 휘젓습니다.

2. Stir the whites into sugar.

3. 밀가루와 아몬드 가루를 체에 걸러 주걱으로 마무리하세요.

Sift flour and almond powder and finish with a spatula.

4. 구운 버터를 2-3번 나누어 섞습니다.

4. Divide and mix the roasted butter 2-3 times.

5. 반죽을 최소 1시간 동안 냉장 보관하세요.

5. Refrigerate the dough for at least 1 hour.

6. 버터를 틀에 넣고 반죽을 80% 채웁니다

6. Put butter in a mold and fill 80% of the dough

7. 180도에서 13분간 굽기

7. Bake at 180 degrees for 13 minutes

Tiramisu is a famous Italian dessert made with layers of coffee-soaked ladyfinger cookies and creamy mascarpone cheese. Its name means “cheer me up” in Italian, and it is loved for its sweet and soft flavor.