Mi padlet magnífico by Ángel Roberto Morales Sandoval https://padlet.com/a01286236/yfoucc05s0sqej8s Hecho con la ayuda de un mono mecanógrafo en-us 2020-10-28 16:15:09 UTC 2023-03-10 04:46:08 UTC hello@padlet.com a01286236 https://padlet.com/a01286236/yfoucc05s0sqej8s/wish/870343240 2020-10-28 16:22:53 UTC https://padlet.com/a01286236/yfoucc05s0sqej8s/wish/870343240 a01286236 https://padlet.com/a01286236/yfoucc05s0sqej8s/wish/870353223 2020-10-28 16:24:57 UTC https://padlet.com/a01286236/yfoucc05s0sqej8s/wish/870353223 Preparation a01286236 https://padlet.com/a01286236/yfoucc05s0sqej8s/wish/870355773
First, you need to have  a lot of ingredients for this recipe and in a large bowl add the ingredients, you need some cups of flour(190 g), 2 cups of corn(350 g), some cup shredded cheddar cheese(50 g) and a lot of cup fresh chives(15 g), chopped
then, you need to mix all the ingredients, you have to mix very well to have a better figure and taste, 
In a large skillet, heat a few of half cup of oil (or until entire skillet is covered with a thin layer) over medium-high heat.
You need a lot of Spoons 2 tablespoons of mixture to form each fritter into the hot oil.
Flip after about a minute and a half or when you can see the edges beginning to brown. Repeat for the other side.
Serve with a dollop of sour cream and chives.
Enjoy!
]]> 2020-10-28 16:25:30 UTC https://padlet.com/a01286236/yfoucc05s0sqej8s/wish/870355773 Ingredients a01286236 https://padlet.com/a01286236/yfoucc05s0sqej8s/wish/870378085 1 ½ cups flour(190 g)
  • 2 cups corn(350 g), or one 15 oz (425 g) can
  • ½ cup shredded cheddar cheese(50 g)
  • ⅓ cup fresh chives(15 g), chopped
  • ½ cup milk(120 mL)
  • 2 eggs
  • 1 teaspoon salt
  • 1 tablespoon chili powder
  • ½ cup oil(120 mL), for frying
]]> 2020-10-28 16:30:22 UTC https://padlet.com/a01286236/yfoucc05s0sqej8s/wish/870378085 a01286236 https://padlet.com/a01286236/yfoucc05s0sqej8s/wish/870416421 2020-10-28 16:38:47 UTC https://padlet.com/a01286236/yfoucc05s0sqej8s/wish/870416421