Ingredients:

- 2 cups all-purpose flour

- 1 cup sugar

- 1/2 cup unsalted butter

- 1 cup milk

- 2 eggs

- 1 teaspoon vanilla extract

- 1.5 teaspoons baking powder

- 1/4 teaspoon baking soda

- Pinch of salt

Instructions:

1. Preheat the oven to 180 degrees Celsius.

2. In a large bowl, mix together the all-purpose flour, sugar, baking powder, baking soda, and salt.

3. In another bowl, melt the unsalted butter and add the milk. Beat the eggs and vanilla extract, then add to the butter and milk mixture. Mix well.

4. Add the liquid mixture to the dry ingredients and stir until well combined.

5. Transfer the batter to a greased or parchment-lined loaf pan.

6. Bake in the preheated oven for 45-50 minutes or until done (check for doneness with a toothpick, it should come out clean when inserted into the center of the muffin).

7. Remove from the oven and let it cool before serving.