https://padlet.com/wint16/ydj5dxnu5fx5 en-us 2017-04-17 16:32:40 UTC 2026-01-09 07:06:03 UTC hello@padlet.com wint16 https://padlet.com/wint16/ydj5dxnu5fx5/wish/166584418 Pickling is a method to preserving food. Pickling affects the texture of the food and the flavor. The process can preserve food for months.    ]]> 2017-04-17 16:36:03 UTC https://padlet.com/wint16/ydj5dxnu5fx5/wish/166584418 wint16 https://padlet.com/wint16/ydj5dxnu5fx5/wish/166587457 Freezing is a method by lowering the temperature to prevent microorganism growth. Freezing has been used for centuries in cold areas.  ]]> 2017-04-17 16:50:15 UTC https://padlet.com/wint16/ydj5dxnu5fx5/wish/166587457 wint16 https://padlet.com/wint16/ydj5dxnu5fx5/wish/166631580 Salting is a food preservation used with dry edible salt. Salting is similar to pickling. It's one of the oldest methods of food preservation. Salting is used because bacteria, fungi, and other pathogenic organisms can't survive in high salty habitat.]]> 2017-04-17 20:52:25 UTC https://padlet.com/wint16/ydj5dxnu5fx5/wish/166631580 wint16 https://padlet.com/wint16/ydj5dxnu5fx5/wish/166631930 Canning is a food preservation that puts food in a sealed airtight container. Canning lasts from one to five years or even more! Canning takes place in a jar and any other similar container. When canning the container has to be heated which then destroys microorganisms.  ]]> 2017-04-17 20:55:32 UTC https://padlet.com/wint16/ydj5dxnu5fx5/wish/166631930 wint16 https://padlet.com/wint16/ydj5dxnu5fx5/wish/166633586 2017-04-17 21:08:55 UTC https://padlet.com/wint16/ydj5dxnu5fx5/wish/166633586 wint16 https://padlet.com/wint16/ydj5dxnu5fx5/wish/166633652 1. Lactobacillus]]> 2017-04-17 21:09:35 UTC https://padlet.com/wint16/ydj5dxnu5fx5/wish/166633652 wint16 https://padlet.com/wint16/ydj5dxnu5fx5/wish/166633691 2. Proteus]]> 2017-04-17 21:09:54 UTC https://padlet.com/wint16/ydj5dxnu5fx5/wish/166633691 wint16 https://padlet.com/wint16/ydj5dxnu5fx5/wish/166633752 3. Micrococcus]]> 2017-04-17 21:10:21 UTC https://padlet.com/wint16/ydj5dxnu5fx5/wish/166633752 wint16 https://padlet.com/wint16/ydj5dxnu5fx5/wish/166633793 4. Flavobacterium  ]]> 2017-04-17 21:10:36 UTC https://padlet.com/wint16/ydj5dxnu5fx5/wish/166633793 wint16 https://padlet.com/wint16/ydj5dxnu5fx5/wish/166633838 5. Serratia]]> 2017-04-17 21:10:56 UTC https://padlet.com/wint16/ydj5dxnu5fx5/wish/166633838 wint16 https://padlet.com/wint16/ydj5dxnu5fx5/wish/166633883 6. Alcaligenes ]]> 2017-04-17 21:11:20 UTC https://padlet.com/wint16/ydj5dxnu5fx5/wish/166633883 wint16 https://padlet.com/wint16/ydj5dxnu5fx5/wish/166634652 Smoking is a food preservation that makes fish and meat last longer. It increases flavor and gives food a rich color. Smoking is another method that is one of the oldest. During smoking burning wood takes place.  ]]> 2017-04-17 21:19:13 UTC https://padlet.com/wint16/ydj5dxnu5fx5/wish/166634652 wint16 https://padlet.com/wint16/ydj5dxnu5fx5/wish/166640120 Drying is a food preservation where food is getting dried. Drying prevents bacteria yeasts and mold from growing. Drying removes water from food. Drying is simple to do as well. ]]> 2017-04-17 21:41:21 UTC https://padlet.com/wint16/ydj5dxnu5fx5/wish/166640120